Cherries

by José Quero Garcia, Amy Lezzoni, Joanna Pulawska, Gregory A Lang

Leisure, Sport and Tourism, Politics, Policy and Planning

by A.J. Veal

Heritage Tourism Destinations

by Edited by Maria D. Alvarez, Atila Yüksel, Frank Go

Religious Tourism in Asia

by Edited by S Yasuda, Deputy Associate Professor. Teikyo University, Japan, R Raj, Leeds Beckett University, UK, K Griffin, Dublin Institute of Technology, Ireland

Animal Welfare

by M Appleby, A Olsson, F Galindo (Eds)

Grapes

by G Creasy, L Creasy

Tomatoes

by E Heuvelink

Blueberries

by J Retamales, J Hancock

Bovine Pathology

by Claus D. Buergelt, Edward G. Clark, Fabio Del Piero

Bovine Tuberculosis

by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow

Tourism and Animal Welfare

by Neil Carr, Donald M Broom

One Welfare

by Rebeca García Pinillos

Sustainable Bamboo Development

by Zhu Zhaohua, Jin Wei

Transforming Travel

by Jeremy Smith

Strategic Management in Tourism

by Luiz Moutinho, Alfonso Vargas-Sánchez, Alejandro Pérez-Ferrant, Alfonso Vargas-Sánchez, Anne-Mette Hjalager, Brent W Ritchie, Dawn Gibson, Eduardo Parra-López, Geoff Southern, James Wilson, Jithendran Kokkamikal, José Alberto Martínez-González, Kanes Rajah, Kun-Huang Huarng, Larry Dwyer, Luiz Moutinho, María Moral-Moral, Mercedes Melchior-Navarro, Noel Scott, Rafael Alberto Pérez, Ronnie Ballantyne, S.F. Witt, Scott McCabe, Shirley Rate, Tiffany Hui-Kuang Yu, Vanessa Yanes-Estévez, Yawei Jiang, Yvette Reisinger

Practical Feline Behaviour

by Trudi Atkinson

Are We Pushing Animals to Their Biological Limits?

by Temple Grandin, Martin Whiting

Animal Welfare in a Changing World

by Edited by Andrew Butterworth

World Heritage Sites

by Takamitsu Jimura

Managing Religious Tourism

by Maureen Griffiths, Peter Wiltshier

Tourism Information Technology

by Pierre J Benckendorff, Zheng Xiang, Pauline J Sheldon

Farm Business Management

by Peter L Nuthall

GM Food Systems and their Economic Impact

by Tatjana Brankov, Koviljko Lovre

Farm Animal Behaviour

by Ingvar Ekesbo, Stefan Gunnarsson

Emotional Intelligence in Tourism and Hospitality

by Erdogan Koc