by Steven D Lukefahr, James I McNitt, Peter Robert Cheeke, Nephi M Patton
Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
S.D. Lukefahr operates his own rabbitry and has worked in over 20 developing countries, where he promoted village-level rabbit farming. He has made many significant contributions to our knowledge of rabbit breeding and genetics. He was President of the World Rabbit Science Association from 2004 to 2008 and General Secretary for Developing Countries from 2008 to 2016.; J. I. McNitt worked in Africa as a rabbit specialist and was the leader of a rabbit research program in Louisiana working to assist small, limited resource farmers with production problems. He retired in 2008 and remained active in rabbit research and literature until his death in 2019.; P. R. Cheeke has conducted rabbit nutrition research since 1969 and has published extensively in this area. In 1985 he was awarded the prestigious Mignini International Award for excellence in rabbit research.; N. M. Patton conducted rabbit disease research for 25 years. He has been a consultant to a large commercial rabbitry for the past
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.View all titles
- Publisher/Imprint CABI / CAB International
- Publication Date April 2022
- Orginal LanguageEnglish
- ISBN/Identifier 9781789249781 / 1789249783
- Publication Country or regionUnited Kingdom
- Primary Price 105 GBP
- ReadershipProfessional and Scholarly
- Publish StatusUnpublished
- Dimensions244 X 172 mm
- Reference Code5436
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