Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
by Wayne Martindale, Linh Duong, Sandeep Jagtap, Mark Swainson
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Author Biography
Wayne directs the Food Insights and Sustainability Service (FISS) at the National Centre for Food Manufacturing at the University of Lincoln. FISS applies research across the food industry for some of our best-known brands. Wayne has been working in sustainability since 1998, after eight years of doctoral research in biochemistry in the UK, Japan and USA. He started his sustainability practice with the BASIS/FACTS leadership team delivering certification programmes for UK agriculture and has held visiting scientist roles at CSIRO Australia and the OECD in Paris.; Dr Linh N K Duong is a lecturer at the National Centre for Food Manufacturing, University of Lincoln. Dr Duong's main research interests are in sustainable and resilient supply chain management. He has worked with food and beverage, pharmaceutical, construction, tourism, and health sectors. He has previously worked at the New Zealand Forest Research Institute (Scion) and Auckland University of Technology (Auckland, NZ). Prior
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View all titlesBibliographic Information
- Publisher/Imprint CABI / CAB International
- Publication Date March 2022
- Orginal LanguageEnglish
- ISBN/Identifier 9781800621039 / 1800621035
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 90 GBP
- Pages168
- ReadershipProfessional and Scholarly
- Publish StatusUnpublished
- Copyright Year2022
- Dimensions244 X 172 mm
- Reference Code5663
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