Description

Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fifth edition of Livestock Handling and Transport includes five new chapters: The Introduction, Genetics and Handling, Goat Handling and Transport, Robotic Milking, and Transport of Livestock by Sea. There is also new coverage of temperament testing and change, the principles of good stockmanship as well as including new video material to further explain key information contained in the book. Key features include: - Edited by world-renowned animal scientist Temple Grandin. - Two new chapters on the testing and control of temperament and the principles of good stockmanship. - Online videos to further illustrate the key points.

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Rights Information

Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.

Author Biography

is Professor of Animal Science at Colorado State University. Dr. Grandin's work includes design of animal handling systems, research on livestock behaviour, and auditing animal welfare. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter. Her previous livestock books include Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals and Humane Livestock Handling. Her popular press books on animal behaviour have been both U.S. and international bestsellers. Throughout her career, Dr. Grandin has worked to combine scientific research results with practical application in the field. In the North America half, the cattle are handled in equipment she designed for meat plants. She has received awards for her work on animal welfare from both the livestock industry and animal welfare NGOs. She has swards from The Royal Society for the Prevention of Cruelty to Animals, The American Meat Institute, Americ

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CABI (CAB International)

CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.

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Bibliographic Information

  • Publisher CAB International
  • Publication Date October 2019
  • Orginal LanguageEnglish
  • ISBN/Identifier 9781786399168 / 1786399164
  • Publication Country or regionUnited Kingdom
  • FormatPaperback
  • Primary Price 49.99 GBP
  • Pages352
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Edition5
  • Copyright Year2019
  • Dimensions246 X 189 mm
  • Reference Code4396

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