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Editora do Brasil
Founded in 1943, Editora do Brasil has a wonderful history of commitment to culture and education. As a solid and experienced publisher, we are increasingly connected to the new times. One of the largest Brazilian companies in the segment, we believe in strengthening education and culture nationally and abroad. With a diverse and award-winning catalog, Editora do Brasil is always seeking to stay current and offer the best material. Our books feature a variety of themes by some of the best authors and designers, some of whom are internationally renowned.
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Is the Brain Rational?
The Findings of a Neuropsychologist
by L. Jäncke
This book takes the reader on a fascinating journey, demonstrating in an understandable and entertaining way how the brain affects our thoughts, actions, and feelings - and that this sometimes only peripherally involves reason. It shows, that the subconscious actually exists and how it affects us, how we arrive at both right and wrong decisions, how our memory works, how fragile it can be, and yet also how robust. Using insightful experiments and the latest research results, including many examples, this book presents the reader what an incredibly impressive thinking organ the brain actually is – even if it is not a purely “rational machine”. Target Group: For people interested in the results of research into the workings of the brain in the areas of decision-making, memory, and consciousness.
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October 2023Watching the Brain Think
Facets of neuroscience: short thought provoking texts for the curious
by Monika Niehaus/Martin Osterloh
— An exciting and entertaining explanation of neuroscience — In the diverting and humorous style for which the author is known – learning has never been this much fun What processes in the brain are responsible for intelligence, free will, empathy or reason? Can memories be falsified? And what does actually happen in the brain when we reach puberty? Monika Niehaus and Martin Osterloh answer these and many other neuroscientific questions in their book – a fundamental work on brain research, and easy to understand, exciting and entertaining.
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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Fiction201650 Percent Rational
by Boichenko Oleksandr
Oleksandr Boichenko is known for noticing existentially important moments in everyday life and writing about them in plain, conversational language. "50 Percent Rational" is a collection of 50 short essays on the most discussed topics in Modern Ukraine: the language issue, European integration, the limits of tolerance, ways to find common ground for people of different ages and backgrounds. He also writes about Soviet times, 1990s, 2000s. Boichenko skillfully weaves lyrical notes from the private lives of famous individuals, comic and tragic situations in their everyday life into his essays about everyday life of the late XX - early XXI century in Ukraine.
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Humanities & Social SciencesMarch 2021Intellectual disability
A conceptual history, 1200–1900
by Patrick McDonagh, C. F. Goodey, Timothy Stainton
This collection explores the historical origins of our modern concepts of intellectual or learning disability. The essays, from some of the leading historians of ideas of intellectual disability, focus on British and European material from the Middle Ages to the late-nineteenth century and extend across legal, educational, literary, religious, philosophical and psychiatric histories. They investigate how precursor concepts and discourses were shaped by and interacted with their particular social, cultural and intellectual environments, eventually giving rise to contemporary ideas. Intellectual disability is essential reading for scholars interested in the history of intelligence, intellectual disability and related concepts, as well as in disability history generally.
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Food & DrinkLam Chua: Travel Notes on Food
by Lam Chua
Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
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Lam Chua: Travel Notes on Food 2
by Lam Chua
Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
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September 2005Was wäre, wenn ...?
Antworten auf fast alles
by Brain, Marshall / Deutsch Schmitz, Susanne
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Animal husbandryFebruary 1995Development of Brain and Behaviour in the Chicken
by Lesley J Rogers
As a model organism, the chick has provided valuable insights into broad issues of development in higher animals. The complex interactions between genetic, hormonal and environmental factors which occur in the developing chick provide a potent argument against unitary causal explanations for differences in behaviour. Study of the behaviour of the chick is also relevant to poultry science and the welfare of domesticated birds. This book reviews research on the development of brain and behaviour in the chick and juxtaposes this with similar work on other avian and, to a lesser extent, mammalian species. It begins by outlining the developmental stages of the chick embryo, including the effects of environmental stimulation. Behaviour and the neurochemistry of development and memory formation in the posthatching period are then discussed. The transitions that occur during the first two to three weeks of posthatching life are described, particularly in terms of changing hemispheric dominance. The final chapter examines avian cognition and some issues of welfare for the domestic chicken. The book provides a thorough review of the subject and will interest workers in animal neurophysiology and behaviour, experimental psychologists, and poultry scientists.
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October 2020Simple Food!
Anti the Food Frenzy in Our Minds
by Thomas A. Vilgis
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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March 2019Smart Boy 1: The Human Brain Online
by Mu Ling
After being admitted to the police school, the middle school student Mada, during the internship, participated in the series of reconnaissance missions. In the process of crime investigation, he did not believe in the authority of artificial intelligence detectives, but was obsessed with traditional investigative methods. By chance, the motor got acquainted with a giant rat, Jiji, who escaped from a lab. Jiji's wisdom was artificially stimulated with distortion in the lab. With the help of the young partner Jiji, the detective of the young boy gradually surfaced. However, in the reconnaissance of another case, the new situation emerged has repeatedly overturned their reasoning. Who is manipulating this? Where is the real murderer? Robots, artificial intelligence, man-machine wars ... Is it a human-made robot or a "semi-robot" that wants to control humans?
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Humanities & Social SciencesApril 2022Russian grand strategy in the era of global power competition
by Andrew Monaghan, Richard Connolly
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October 2020Birds in the Mind
Life Stories from Adolescents with Mental Health Issues
by Bernd Gomeringer,Jessica Sänger, UlrikeSünkel, Gottfried M.Barth, Max Leutner
Mental health problems in children and adolescents are a taboo subject. “As ever, there are social misgivings”, says child and adolescent psychiatrist Dr. Robin Funke. “Many families find it tough when they first come to us. They feel this is a failure.” But what is it like living with depression, compulsive behaviour, anxiety and panic attacks, or with eating disorders, bulimia or anorexia? Schirm e. V., the friends association for child and adolescent psychiatry in Tübingen (Germany), asked young patients to share their stories. A moving book was created about living with mental health problems, about the dayto- day routine in psychiatric practice and the power of confidence.
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Business, Economics & LawJune 2020Consumer Behaviour in Food and Healthy Lifestyle
by Isaac K Ngugi, Helen O'Sullivan, Hanaa Osman
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March 2024The Mindset Challenge
For mastery of life and living
by Kate Munari
What kind of mindset do you really need to succeed as a Helicopter Pilot in Afghanistan? Kate Munari really wanted to fly helicopters, and she really wanted to go into a combat zone. What it took to get her there, how she coped with everything from enrolment, to pilot training courses, preparation for deployment to one of the most dangerous places in the world, for anyone to be in 2008. Three successful tours of Afghanistan was the highlight of a 17 year career as a helicopter pilot for Kate, and she shares her stories to inspire anyone wanting to know more about the mindsets she employed during that time, and for her life in general. It’s a riviting tale of determination, courage, and ambition. Her personal stories include insights into: 12 hours per day transporting troop in Helmand Province while being shot at. Advanced training and formation flying that will leave you breathless. Flying under extreme pressure in various parts of the world. Enounters with Royalty, Tribal Chief's, and Interrogators. This book is perfectly targeted at Leaders who are either in business or running teams of any size in any industry, based on Kate's development and insights as a military person. It is also ideally targeted at young women - 15-30 years of age who want to be inspired to either join up, punch well above their weight in any career path, and navigate a journey into what's truly possible for women any where in the world, in any industry based on a resilience and capability focused mindset. As a full time presenter, Kate speaks to audiences throughout Australia and New Zealand about her perspectives on leadership borne out of her experiences both in the Navy and as a civilian. Her book is due for release in 2024.
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Humanities & Social Sciences2021Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)
by Olena Stiazhkina
This book is about Soviet people - women, men, children - who ate at home, at work, on the road, in kindergartens and schools, in the system of the Soviet canteens. It describes those who fought for their food in long queues to the empty shops, at collective farm markets, gathered it in their own gardens, obtained it through bribes and barter exchanges and stole it at workplaces. It is about those who created the food surpluses in the system of the shadow economy and about those who refused food as a way of rebellion against the system and about those who managed to preserve national cuisine despite its deliberate extermination by the Bolsheviks and calling national dishes "simple nationalism." Food culture is considered not only as a sign of the late Soviet consumer revolution, but also as one of the powerful mechanisms of social engineering and (self) coercion. The real world of Soviet eaters is analysed together with the artistic world where filmmakers created and broadcasted the images of Soviet food, as an object representing repressive society in which taste was as problematic and almost unattainable as food and freedom associated with taste and choice.
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2018The Woman Who Thought Her Husband Was a Doppelganger
When the brain goes haywire: 36 rare and unusual psychiatric syndromes
by Monika Niehaus
The human brain is a wondrous thing, highly complex and highly functional. However, the control centre of our feelings, thoughts and actions can sometimes go out of sync. Some reasons for this are known, such as genetic factors, hormonal effects or trauma. In other cases, we are still in the dark. In an extreme case scenario, the brain may create bizarre delusions – masterful narrations that the people affected fi nd completely conclusive and reasonable. Monika Niehaus has compiled 36 such disorders ranging from love madness and the gourmand syndrome – where gourmet food becomes the purpose of life – to people who desire nothing more than to have their limbs amputated. She tells gripping tales of famous and not so famous cases. With sensitivity and a considerable dose of humour she takes us into the history of art and literature, and presents scientifi c explanations. This fascinating book shows that our brain is a genius – and madness is quite often NOT inexplicable.
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The ArtsDecember 2017Study on Dong Minority's Festivals and Measures of Intellectual Property Protection
by Wu Bo
Dong Minority boasts abundant folk festivals that needs intellectual property protection. To conduct such measure is the tendency of protection of intangible cultural heritage, and also the necessary operation technique. 侗族因为其特殊的历史成因形成了大量的民间节会，具备丰富的节会文化资源。因此，对节会资源进行产权保护，既是非物质文化遗产保护的一个发展趋势，也是一种必要的操作技术。本书稿从侗族民间节会的分布特征、文化价值、传承保护与开发利用中存在的问题引申出侗族民间节会知识产权保护制度的构建，引导行政力量和民间社会对侗族民间节会合理运用、保护开发。该书稿被列为2010年国家社科基金项目“侗族民间节会知识产权的保护与对策研究”。 Due to its special historical causes, the Wa people have formed a large number of folk festivals and have rich festival cultural resources. Therefore, the protection of property rights of festival resources is not only a development trend of intangible cultural heritage protection, but also a necessary operation technology. The draft of this book draws on the construction of the intellectual property protection system of the Dai folk festivals from the distribution characteristics, cultural values, inheritance protection, development and utilization of the Dai folk festivals, and guides the administrative forces and civil society to make reasonable use of the Dai folk festivals Protect development. The draft was listed as the 2010 National Social Science Fund Project "Research on the Protection and Countermeasures of the Intellectual Property Rights of the Dong Folk Festival".
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