Lam Chua: Travel Notes on Food
by Lam Chua
Description
Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
More Information
Author Biography
Lam Chua is a writer, gourmet, traveller and filmmaker. He is a chief consultant of A Bite of China and a guest lecturer of Voice. He is referred to as the "Four Talents of Hong Kong" together with Louis Cha, Ni Kuang and James Wong. Born in Singapore, he studied film production in Japan in his youth and later worked in the two big film production companies Shaw Brothers and Golden Harvest for years. He has produced many films starring Jackie Chan such as Wheels on Meals, Armour of God and My Lucky Stars, and created bestsellers such as Lam Chua: Travel Notes on Food, the "A Tribute to Youth" series, the "Lam Chua: A Taste of the World" series and the "Lam Chua: A Graceful and Interesting Life" series.
Qingdao Publishing House
Qingdao Publishing House is a state-owned publisher of China founded in 1987. It has published nearly 20,000 titles covering the complete publication spectrum.
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Bibliographic Information
- Publisher Qingdao Publishing House
- Orginal LanguageChinese simplified
- ISBN/Identifier 9787555296294
- Publication Country or regionChina
- FormatHardback
- Pages256
- ReadershipGeneral
- Publish StatusPublished
- Original Language Title蔡澜旅行食记
- Original Language Authors蔡澜
- Copyright Year2016
- Dimensions148x210 mm
- SeriesLam Chua: Travel Notes on Food
- Series Part1
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