Description

■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!

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Wissenschaftliche Verlagsgesellschaft Stuttgart

Wissenschaftliche Verlagsgesellschaft Stuttgart

Specialist books in the field of pharmacy, drug information, pharmaceutical law, hospital/pharmacy administration, medicine, biology, nursing, nutrition, history of pharmacy

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Bibliographic Information

  • Publisher Wissenschaftliche Verlagsgesellschaft
  • Publication Date 2023
  • Orginal LanguageGerman
  • ISBN/Identifier 9783804735163
  • FormatPaperback
  • Primary Price 42 EUR
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Original Language TitleDer kleine Souci / Fachmann / Kraut. Lebensmitteltabelle für die Praxis
  • Edition6th completely revised and enlarged edition 2023
  • Copyright Year2023

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