Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
Description
■ How many omega-3 fatty acids does salmon contain?
■ Which dairy product contains the most calcium?
■ How iron-rich is spinach, really?
Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken,
parmesan cheese or onion – it is all here.
The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested
data on over 70 ingredients in more than 360 foods, systematically structured according to
food groups. This edition with thousands of values has been completely revised and
updated by the Leibniz Institute of Food Systems Biology at the Technical University of
Munich.
Extra: 32 summary tables cover more than 300 other, less common foods and allow for
targeted, clear comparisons. 16 orientation tables provide information about foods with
particularly high or low amounts of ingredients.
Nutritional values, energy content, main components and ingredients displayed in uniform
systematics and a practical format – just look it up!
More Information
Trusted Partner
Wissenschaftliche Verlagsgesellschaft Stuttgart
Specialist books in the field of pharmacy, drug information, pharmaceutical law, hospital/pharmacy administration, medicine, biology, nursing, nutrition, history of pharmacy
View all titlesBibliographic Information
- Publisher Wissenschaftliche Verlagsgesellschaft
- Publication Date 2023
- Orginal LanguageGerman
- ISBN/Identifier 9783804735163
- FormatPaperback
- Primary Price 42 EUR
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Original Language TitleDer kleine Souci / Fachmann / Kraut. Lebensmitteltabelle für die Praxis
- Edition6th completely revised and enlarged edition 2023
- Copyright Year2023
Thank you for proceeding with this offer.
Wissenschaftliche Verlagsgesellschaft Stuttgart has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Wissenschaftliche Verlagsgesellschaft Stuttgart has chosen to review this offer before it proceeds.
You will receive an email update that will bring you back to complete the process.
You can also check the status in the My Offers area
Please wait while the payment is being prepared.
Do not close this window.
(c) Copyright 2024 - Frankfurt Rights. All Right Reserved