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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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Fertilizers & manuresFebruary 2002Integrated Plant Nutrient Management in Sub-Saharan Africa
by Edited by Bernard Vanlauwe, J Diels, N Sanginga, R Merckx
Soil degradation and nutrient depletion have become serious threats to agricultural productivity in Africa. Soils cannot supply the quantities of nutrients required and yield levels decline rapidly once cropping commences. This book addresses these issues and includes papers from an international symposium held at Cotonou, Benin, October 9-12, 2000, organized by the International Institute of Tropical Agriculture, Ibadan, Nigeria and the Department of Land Management of the Katholieke Universiteit Leuven, Belgium. In five main parts it marks the end of a first phase of collaborative research on "Balanced Nutrient Management Systems for the Moist Savanna and Humid Forest Zones of Africa" and concludes with recommendations, providing essential reading for crop and soil scientists.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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July 2023Urban Pest Management
An Environmental Perspective
by Partho Dhang
The management and control of pests in the urban environment in the 21st Century faces many challenges. Pest populations adapt to changing conditions brought about by environmental changes caused by global warming, human population growth, and increased pollution. Urban pests are able to expand their ranges, densities, and habitats, sometimes causing large-scale damage and disease. This book provides collective insights from academic and industry experts on perspectives concerning urban pest management and regulatory innovations arising from the rapid onset of recent environmental challenges. Chapter topics address pest biology, advances in urban pest management practices, emerging urban pest control developments, new technologies, and regulations. The book describes new methods of pest control, their impacts on human health and the environment, and strategies for integrated management limiting the use of chemicals. It provides a practical resource for researchers and policy makers in pest management, urban health, medical entomology and environmental science. · An up-to-date and comprehensive resource on environmental urban pest management · Designed to appeal to pest control operators, public health professionals, and a range of field workers, as well as researching academics and graduate students · Brings both academic and industry experts together in one volume
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January 2021Cancer nutrition and dietary guidance
China Chronic Disease Nutrition and Dietary Guidance Series
by Li Zengning
The audio-visual products and series of books of "Nutrition and Dietary Guidance for Chronic Diseases in China" were compiled by the Nutrition and Metabolism Management Branch of the China Association for the Promotion of International Health Care and Nutrition and nine major hospitals. This book describes the relationship between various foods and tumors, and how to eat for tumor patients. Recent studies have proved that environmental factors may be an important factor in the incidence of tumors. Among them, eating habits, insufficient nutrient intake, excessive intake or imbalance between nutrients are all important aspects. The tumors affected by the above factors mainly include esophageal cancer, stomach cancer, liver cancer, colorectal cancer, breast cancer, bladder cancer and lung cancer. The pollutants in the diet, such as aflatoxin, aggravate the lack and imbalance of certain nutrients, thereby enhancing the carcinogenic effect. Nutrient intake is directly related to tumor occurrence, development, treatment effect, quality of life and survival period.
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Agronomy & crop productionMarch 2011Agrobiodiversity Management for Food Security
a Critical Review
by Jillian M Lenné, David Wood, Ken E Giller, Jonathan Gressel, Rodomiro Ortiz, John Witcombe
Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on sound scientific principles.
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Technology, Engineering & AgricultureDecember 2024Tilapia
Aquaculture, Biology and Health Management
by Kim Thompson, Craig A. Shoemaker, David C Little, Alastair Hamilton, Alvin C. Camus, Andrew P. Shinn, Annette Boerlage, Benjamin R. LaFrentz, Carlos Garcia de Leaniz, Channarong Rodkhum, D. Allen Davis, Darci Carlos Fornari, De-Hai Xu, Divya Divya, Esteban M. Soto, Francis Murray, Gustavo Ramirez Paredes, Ha Thanh Dong, Halina Sobolewska, Hetron M. Munang’andu, Ian Goulding, Janina Costa, Joke van der Giessen, Jorge del-Pozo, Junning Cai, Matt J. Griffin, Mona Dverdal Jansen, Nopadon Pirarat, Olga L. M. Haenen, Partho Pratim Debnath, Ram C Bhujel, Roger S. V. Pullin, Ruth Zadoks, Saengchan Senapin, Sonia Rey Planellas, Taylor I. Heckman, Thomas P. Loch, Waldemar Rossi, Jr, Warren Turner
Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the emerging governance of the practice. It also addresses important health management issues, focusing on nutrition, immunology, and animal welfare and extensively analyses the diseases that afflict tilapia, how they are diagnosed and what potential zoonotic hazards exist. The value of the book includes: Contributing to the wider understanding of tilapia aquaculture and the importance of the species to global food security. Providing an in-depth discussion on tilapia fish health, including major diseases, nutrition, immunology and disease prevention. Giving detailed insights into tilapia genetics, production systems, and reproduction. Written by an international team of experts to advance the long-term, sustainable growth of the global aquaculture industry, this book is a comprehensive and essential resource for anyone involved in or learning about tilapia farming.
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Animal husbandryNovember 2006Applied Nutrition for Young Pigs
by Ioannis Mavromichalis
The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which depends on correct nutrition, is extremely efficient, yet hardly realised in most commercial situations. This book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncrasies, ingredients and diets, feed programs and management systems.
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July 2023An Interprofessional Approach to Veterinary Nutrition
by Rachel Lumbis, Tierney Kinnison
In veterinary practice, the interface between veterinarians, veterinary nurses or technicians, and paraprofessional team members is crucial. It influences patient care, the incidence of medical errors, client satisfaction, the success of the veterinary practice and revenue generation. Ensuring a coherent approach to the maintenance of the animal health and wellbeing is of paramount importance, yet challenges such as interprofessional prejudice, contrasting motivations, and a lack of recognition, respect, empowerment or trust, can prevent best practice. Nutrition is one of the most important considerations in the maintenance of health, and plays a critical role in disease management, patient recovery and hospital outcome. Owners are increasingly aware of nutrition's role in optimising pet health, yet considerable misinformation can make this one of the most difficult aspects of pet ownership. Playing a central role as a source of expert information, the veterinary healthcare team must rise to the challenge of optimising pet nutrition. This book: - Provides evidence-based theory in an accessible and practical way to help veterinary healthcare teams implement interprofessional approaches to nutritional care and support; - Demonstrates how robust interprofessional practice and teamwork help to overcome challenges; - Emphasises collaborative working across the healthcare team. With effective interprofessional communication and collaboration considered a key factor in the successful implementation of nutritional assessment, forming a positive team environment founded on respect, trust and mutual support helps to overcome challenges and provide the best outcome for both pets and their owners.
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June 2021Fundamentals of Applied Animal Nutrition
by Gordon Dryden
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. While giving a comprehensive and practical overview of the principles that underpin the design and management of farm animal feeding systems, this book: - Covers a wide range of topics from digestive function, nutrients and feed composition, to intake, feed related disorders, grazing behaviour and management, as well as how animals influence climate change and the environment. - Contains hints, tips and practical advice on animal feeding. - Includes links to the latest data on feed composition and nutrient requirements. - Is a companion book to the author's book titled Animal Nutrition Science. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
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January 2019Nutrition and Weight Management, Third Edition
by Lori A. Smolin, Ph.D. and Mary B. Grosvenor, M.S., R.D.
Praise for the previous edition: "For biology, culinary arts classes, and health classes needing information about the importance of good nutrition, [this] would be valuable...Recommended."—Library Media Connection The obesity epidemic in the United States and abroad is growing, and weight has become a rising concern in today's society. Nutrition and Weight Management, Third Edition discusses the concept of weight management as well as the role that social, cultural, and genetic factors play in determining weight and body size. Coverage includes the importance of a nutritious diet and what constitutes healthy eating, the physical and psychological effects of being overweight and underweight, and the pros and cons of various diets.
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Food & DrinkWeekly Plan of Starting food
by Liu Changwei
This book is a complete guide to starting food. It’s written by Liu Changwei who is a professional children dietitian. Baby’s parents can find the answers to the almost all of the fundamental problems easily, especially the weekly plans of starting food. There are 215 baby food recipes which are accumulated by Docter Liu by more than one year .These recipes can meet the nutrient requirements of baby( more than 6 months’ old ). There also are more than two hundreds attractive illustrations. Parents can find the nutrient information of each recipes from the topics easily. Delicious energy –giving food recipes are specially prepared for the sick baby. With the help of these recipes, baby can reply from the disease quickly.
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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Animal husbandryJanuary 1980Nutrient Requirements of Ruminant Livestock
by Agricultural Research Council Working Party
This work discusses the nutrient requirements of all forms of ruminant livestock.
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Management of land & natural resourcesAugust 2013Managing Water and Agroecosystems for Food Security
by Edited by Eline Boelee
Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human wellbeing in many places, while widespread land and ecosystem degradation, driven by poor agricultural practices, is seriously limiting food production. Understanding the links between ecosystems, water, and food production is important to the health of all three, and sustainably managing these connections is becoming increasingly necessary. This book shows how sustainable ecosystems, especially agroecosystems, are essential for water management and food production.
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October 2020Simple Food!
Anti the Food Frenzy in Our Minds
by Thomas A. Vilgis
This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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Agriculture & related industriesApril 2007Coffee Pests, Diseases and their Management
by M Bigger, Rory J Hillocks. Edited by Jim M Waller.
Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.
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MedicineSeptember 2023The Encyclopedia of Animal Nutrition
by Clive J C Phillips
The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.
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January 2019Basic Nutrition, Third Edition
by Lori A. Smolin, Ph.D. and Mary B. Grosvenor, M.S., R.D.
The body uses food to fuel its processes and to stay healthy. Basic Nutrition, Third Edition includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. In a stimulating and easy-to-understand format, this informative title also provides guidance for planning a healthy diet.
