Basic Nutrition, Third Edition
by Lori A. Smolin, Ph.D. and Mary B. Grosvenor, M.S., R.D.
Description
The body uses food to fuel its processes and to stay healthy. Basic Nutrition, Third Edition includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. In a stimulating and easy-to-understand format, this informative title also provides guidance for planning a healthy diet.
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Infobase Publishing
For 80 years, Infobase has created and curated exceptional through Imprints such as from Facts on File, Bloom's, Chelsea House, Fergusons and Omnigraphics.
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Bibliographic Information
- Publisher/Imprint Infobase / Chelsea House
- Publication Date January 2019
- Orginal LanguageEnglish
- ISBN/Identifier 9781438143804
- Primary Price 42 USD
- ReadershipCollege/Tertiary Education
- Publish StatusPublished
- SeriesHealthy Eating: A Guide to Nutrition
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