Animal husbandry
Applied Nutrition for Young Pigs
by Ioannis Mavromichalis
Description
The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Its immense importance to the profitability of any pig production is demonstrated by the fact that maximal early growth in pigs, which depends on correct nutrition, is extremely efficient, yet hardly realised in most commercial situations. This book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncrasies, ingredients and diets, feed programs and management systems.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date November 2006
- Orginal LanguageEnglish
- ISBN/Identifier 9781845930677 / 1845930673
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 90 GBP
- Pages272
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2006
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