Agrobiodiversity Management for Food Security
a Critical Review
by Jillian M Lenné, David Wood, Ken E Giller, Jonathan Gressel, Rodomiro Ortiz, John Witcombe
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Endorsements
The book takes a contrarian view to industrial agriculture as an inimical foe to biodiversity and cogently argues that industrial agriculture is neither as rare nor as damaging to nature as environmentalists suggest… (the) chapter on below-ground biodiversity is excellent… Recommended. Choice, Vol. 49 (5), 2012. "Overall, it suggests a variety of ways to manage agricultural biodiversity for sustainable, productive and profitable agriculture. The in-depth research and analyses, and the data and case studies provided in this book are impressive contributions to managing agrobiodiversity for food security. Both content and style of presentation are lucid, highly relevant and accessible to crop breeders, ecologists, conservation biologists, economists and policy makers, as well as to undergraduate and graduate students of agriculture, conservation and ecology." – Food Security
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date March 2011
- Orginal LanguageEnglish
- ISBN/Identifier 9781845937614 / 1845937619
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 80 GBP
- Pages248
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2011
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