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Annina Safran
Eine Jugendbuchfantasy-Saga ab 10 Jahre: Der Spiegelwächter, Die Suche nach dem Schattendorf, Im Land der Nuria. Insgesamt wird es fünf Bände zu dieser Saga geben.
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Promoted Content
Tourism industrySeptember 2015Risk and Safety Management in the Leisure, Events, Tourism and Sports Industries
by Mark Piekarz, Ian Jenkins, Peter Mills
The management of risk and safety is not simply a matter of trying to remove risks, but is necessary and vital to these industries. Sensible risk management is concerned with making the most of the positive opportunities or reducing the negative risks. This books shows how the absence of explicit risk practices is not necessarily an absence of risk management, and how many existing operational and strategic practices can be understood as part of a process of risk and safety management. Its main objective is to develop greater clarity in the communication of risks and the development of safety programmes, illustrating how organisations can use a single language of risk, relevant for all levels of management and areas of operation.
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Business, Economics & LawFebruary 2019Adventure Tourism and Outdoor Activities Management
A 21st Century Toolkit
by Ian Jenkins
An essential resource for those wishing to understand the key factors behind the operation of an adventure tourism company and how to be able to deliver a profitable as well as a sustainable product. It discusses important factors such as how the use of technologies and the current importance of environmental impacts and climate change are areas that are key to adventure tourism firms. To remain profitable companies need to address these issues along with the important elements of risk and safety. Key features include: Industry Perspective case studies Sustainable Adventure Tourism Developments Management of Products and Customers Created from the author's experience in delivering adventure tourism courses over the last 20 years, this long-awaited book is aimed at both university courses on adventure tourism and outdoor recreation as well as those working within the industry.
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Agricultural scienceOctober 2012Economics of Regulation in Agriculture
Compliance with Public and Private Standards
by Edited by Floor Brouwer, Glenn Fox, Roel Jongeneel.
This work debates and investigates the cross-compliance system - whereby farmers comply with certain standards relating to the environment, food safety and animal and plant health. It discusses cross-compliance in the context of existing standards, on-farm costs and the competitiveness of farm businesses. Analysing the economics of regulation both within the internal market of the EU and the broader world market by examining a broad range of agricultural products. This resource will be of value to agriculture and resource economists, policy makers, researchers and students in environmental and agricultural policy and modelling.
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Agriculture & related industriesJuly 2001Food Safety and International Competitiveness
The Case of Beef
by John Spriggs, Grant E Isaac
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
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January 2019Nutrition and Food Safety, Second Edition
by Terry L. Smith
Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.
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Dietetics & nutritionApril 2011Chemical Food Safety
by Leon Brimer, Mette Tingleff Skaanild
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
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Humanities & Social SciencesOctober 2012The European Union and industrial relations
New procedures, new context
by Emil Kirchner, Stijn Smismans, Thomas Christiansen
This is the first book to provide a clear overview and innovative analysis of the multiple ways the European Union affects industrial relations. It frames the EU as the provider of both a new institutional framework and policy context for industrial relations. It first examines the European level institutional framework for industrial relations, namely the European social dialogue at cross-sectoral, sectoral and company level, as well as interactions between these and transnational developments. It then focuses on the EU's role as a driver for institutional change in industrial relations at the national level, and subsequently analyses how the EU's policy framework, such as the common market freedoms, economic governance and Agenda 2020, influences industrial relations. The book will be of great interest particularly to all those involved in industrial relations and EU studies and more generally to anyone interested in the EU's debated and contested role in socio-economic governance in the face of an economic crisis that puts into question existing national and transnational governance structures. ;
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January 2022A Guide to Food Safety Sourcebook, First Edition
by James Chambers, General Editor
Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.
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December 2024Climate Change and Food Security
by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh, Abhijith Padukana, Yasmeen Basade, Bikash Kanti Biswas, Olipriya Biswas, Saronik Bose, Amrita Chakraborty, Sirshendu Chatterjee, Himani Chhatwal, Radadiya Chirag, Sudip Kumar Das, Jalpa Dobaria, Pranabesh Ghosh, Pawan Kumar Kanaujia, Abhishek Konar, Bimal Prasanna Mohanty, Muralidhar Y., Anupama Ojha, Ashutosh Pandey, Yash Pandey, Akarsh Parihar, Satish S. Patil, Ramya Putturu, Samar Singh, Saumya Singh, Sravanthi Mannem, Sudheer Korukonda, Himanshu Sekhar Swain, Mukesh Pratap Yadav, Aditya Kodagu, Geetha Nagaraja, Shreya Singh
The effects of climate change on food production and security are many and varied and represent one of the biggest challenges facing humanity today. As the human population increases there is increasing pressure on land availability and water resources. In many staple crops, warming temperatures have caused decreases in overall yields but at the same time the demand for cheaper and more sustainable food has increased. This edited volume examines the effects of climate change on all aspects of food production and how this is affecting food security in many parts of the world. The book presents a series of chapters which describe new technologies aimed at mitigating these effects via, for example, genetic modification, microbial science, and the introduction of new crops. · Information is presented in a very accessible and logical format. · The book focuses on sustainable food security and safety, illustrated with case studies. · The chapters cover the latest thinking on food security via sustainable livestock and agricultural production. · The book describes the social issues related to food safety, regulatory frameworks, and policies in the light of climate change.
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Food manufacturing & related industriesMay 2006Integrated Food Safety and Veterinary Public Health
by Sava Buncic
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
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MedicineMay 2023Evidence Based Equine Nutrition
A Practical Approach For Professionals
by Teresa Hollands, Lizzie Drury
This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
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Business, Economics & LawSeptember 2019Winter Tourism
Trends and Challenges
by Ulrike Pröbstl-Haider, Harold Richins, Stefan Türk
Winter tourism has seen increased levels of investment in recent times as new ski destinations develop and traditional skiing destinations merge to reduce economic risks by means of spatial distribution. Increasingly environmental issues in many established ski resorts, including certifications and adaptions of the management regime, and new mobility concepts to reduce CO2 emissions caused by the travel behavior of the winter tourists, are growing areas of consideration. This includes the importance of scenic beauty, nature and sustainable development as well as snow reliability and avalanche safety. Finally skiers themselves and their preferences (destination choice), need to be considered as part of demographic change and changing leisure time habits, in particular considering the Chinese market and its impact in the future. The book will explore these trends and discuss the different approaches and adaption strategies that are employed in the European Alpine region, North America, and Eastern Europe.
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2024Interaction Trainer
Over 100 cases with theory and practice
by Dr. E. Schindler and A. Lunzner
It‘s a match?! The interaction check plays a key role when it comes to drug therapy safety. These index cards offer a way of keeping track and familiarising yourself with a wide variety of active ingredient combinations. The standardised structure of the case studies helps you learn • to understand the mechanism of interaction, • to assess the clinical relevance, and • to implement any necessary measures. The 2nd edition has not only been updated, but also expanded to include new cases. Thanks to a handy booklet, users can refer quickly to the theoretical principles.
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Business, Economics & LawApril 2018Risk and Safety Challenges for Religious Tourism and Events
by Maximiliano E Korstanje, Razaq Raj, Yasin Bilim, Aynur Gülenc Birsen, George Cassar, Ayesha Chowdhury, Alan Clarke, Carlos Fernandes, Danielle Griffin, Kevin Griffin, Maximiliano E Korstanje, Dane Munro, Cyril Peter, Jahanzeeb Qurashi, Yadukrishna P R, Razaq Raj, Hugues Seraphin, Geoffrey Skoll, Bernadette Theodore, Kevin Griffin
Travellers today face many challenges from risk and safety issues. Focusing in particular on risk and safety issues faced by visitors to holy sites, this book looks at the unique challenges raised, where annual religious festivals are commemorated with mass gatherings lasting for days and large crowds require detailed disaster management plans. Beginning with a general section on risk management, covering areas such as disaster management, terrorism, crime and security, the book then delves deeper into specific issues and challenges. It reviews important topics such as understanding the behaviour of crowds, how to perform a risk assessment for a sacred space, and travelling in what some would regard as an increasingly hostile world. Examining critically all risk and safety challenges in this area of management, the book: - Includes a full section of global case studies, as well as discussion questions for each chapter, encouraging readers to translate theory into good practice. - Offers critical thinking on risk, vulnerability and long-term development for mass gatherings. - Covers the importance of disaster management practices and offers practical advice for ensuring attendees' safety. Mitigating risk at mass gathering events and festivals is an area that still needs further research, but this book brings together current thought and provides a valuable reference for those studying religion, tourism and events, as well as event organizers, emergency and hospital services, and local authorities.
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MedicineOctober 2020Introduction to Environmental Toxicology
by J P F D'Mello
Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.
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Dietetics & nutritionApril 2003Food Safety
Contaminants and Toxins
by Edited by J P F D'Mello
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
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2022Information for Physicians: Interactions
Standardised aids to communication
by Tanja Siebert
The handling of drug interactions in the pharmacy has an important significance. A well-functioning interaction management system increases the safety of drug therapy for patients, promotes interdisciplinary exchange between physician and pharmacist, and boosts the skills of the local pharmacy. The author, an experienced practitioner, has developed standard templates for successfully communicating the most commonly occurring, clinically relevant interactions: - Decision aids in the form of flowcharts: When and how should the communication with the physician take place? - Aids to communication as sample forms that can be tailored to the individual pharmacy: What information does the physician need, what solutions does the pharmacy suggest? The forms cover both general interactions and specific interaction pairs and mechanisms: The appropriate solution for every interaction!
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Humanities & Social SciencesApril 2023Who governs Britain?
Trade unions, the Conservative Party and the failure of the Industrial Relations Act 1971
by Sam Warner
Providing fresh insights from the archival record, Who governs Britain? revisits the 1970-74 Conservative government to explain why the Party tried - and failed - to reform the system of industrial relations. Designed to tackle Britain's strike problem and perceived disorder in collective bargaining, the Industrial Relations Act 1971 established a formal legal framework to counteract trade union power. As the state attempted to disengage from and 'depoliticise' collective bargaining practices, trade union leaders and employers were instructed to discipline industry. In just three-and-a-half years, the Act contributed to a crisis of the British state as industrial unrest engulfed industry and risked undermining the rule of law. Warner explores the power dynamics, strategic errors and industrial battles that destroyed this attempt to tame trade unions and ultimately brought down a government, and that shape Conservative attitudes towards trade unions to this day.
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Humanities & Social SciencesChildren’s Safety Education
by Four-leaf Clover Children’s Book Studio
This series of books focuses on the status quo of frequent child safety accidents, and is compiled to enable children to correctly understand their surroundings and improve their self-protection ability for their healthy and happy growth. This series of books is compiled according to the Guidelines for Learning and Development of 3-6 Year Olds Children and the rules of physical and mental development of children. Consisting of 6 books with three volumes for bottom classes, middle classes and top classes respectively, these books are presented in forms of children's songs, stories, games; so that children can improve their self-protection ability in happy learning.
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Genetics (non-medical)May 2004Regulating the Liabilities of Agricultural Biotechnology
by Edited by Stuart Smyth, Peter W B Phillips, William A Kerr, George G Khachatourians
This book examines how government, industry and society interact to reach a level of regulation that is deemed satisfactory for the newly-emerged transformative technology that is agricultural biotechnology. It considers issues of risk and trust surrounding genetically modified plants for the production of food and pharmaceuticals. It describes how regulations have been produced to manage, or in some cases ignore, the risks from GM products. The scope is international and the book makes a significant contribution to the literature in this growing field of interest.
