Dietetics & nutrition
Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date April 2003
- Orginal LanguageEnglish
- ISBN/Identifier 9780851996073
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 120 GBP
- Pages480
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2003
