A Guide to Food Safety Sourcebook, First Edition

by James Chambers, General Editor

Description

Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.

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Infobase Publishing

Infobase Publishing

For 80 years, Infobase has created and curated exceptional through Imprints such as from Facts on File, Bloom's, Chelsea House, Fergusons and Omnigraphics.

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Series Part

Bibliographic Information

  • Publisher/Imprint Infobase / Omnigraphics
  • Publication Date January 2022
  • Orginal LanguageEnglish
  • ISBN/Identifier 9780780820395
  • Primary Price 97 USD
  • ReadershipCollege/Tertiary Education
  • Publish StatusPublished
  • SeriesHealth Reference Series

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