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Food manufacturing & related industriesMay 2006Integrated Food Safety and Veterinary Public Health
by Sava Buncic
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
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December 2007Das Venus-Orakel
Finde die Antwort auf alle deine Herzensfragen
by Savas, Georgia Routsis
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September 2003Das Orakel-Buch
Finde die Antworten auf alle deine Fragen
by Savas, Georgia Routsis / Übersetzt von Dahmann, Susanne
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History: specific events & topicsEntangled in Yugoslavia
An Outsiders Memoir
by Stephanie Allen-Early
Entangled in Yugoslavia – an Outsider’s Memoir is a compelling personal memoir as well as a portrait of a collapsing society. A Foreign Service wife returns to Belgrade – the scene of a previous posting – to find that the society she knew before as a peaceful, stable place under socialism, is caught up in political upheaval. Caught up in the psychological turmoil, she finds release while participating in the international relief effort, working for Unicef to deliver supplies to war-torn areas. The author travelled extensively in all the republics of the former Yugoslavia - both before and during the civil war. Her account of events relies on the testimonies of people coming from different national and class groups.
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FictionTo noč sem jo videl/I Saw Her That Night
by Drago Jančar
Five people in the Balkans recall their lives before and during World War II and one unusual woman they all knew in this quietly impressive tale by the leading Slovenian writer. In I Saw Her That Night, the beautiful, headstrong Veronika appears first as a dreamy vision for a captured Serbian cavalryman who hasn’t seen her in seven years, since 1937. Their affair was sparked when her wealthy husband arranged for her riding lessons with the officer. She leaves her spouse and lives in poverty with the horseman on the Bulgarian border but returns to her husband and the new manor he has bought in Slovenia. Veronika’s mother and a live-in housekeeper from the manor each revisit their memories of her and wonder about the night she and her husband disappeared in the company of anti-German partisans. A military doctor who was among the German officers regularly visiting the manor and who once held Veronika’s hand receives a letter asking if he knows what happened to her. But it is Ivan, a workman at the manor, who supplies the key missing pieces as he aids the partisans after seeing Veronika and the doctor holding hands. Each recollection establishes a distinctive character and voice and another facet of the woman who touched them all. Each also provides a different view of the war.
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History of Art / Art & Design StylesJune 2010A Real Van Gogh
How the Art World Struggles With Truth
by Henk Tromp
In 1928, after eleven years of extensive research and editing, Dr. Jacob Baart de la Faille finally finished the first catalogue raison of Vincent van Gogh's work. Soon after, however, de la Faille discovered that he had mistakenly listed dozens of forged works as genuine in the catalog. He quickly set out to set the record straight but was met with strong resistance from art dealers, collectors, critics, politicians, amongst others - all of whom had self-interested reasons to oppose his corrections. To this day, the international art world struggles to separate the real Van Goghs from the fake. A Real Van Gogh begins with the story of de la Faille and moves into the late decades of the twentieth century, outlining the numerous clashes over the authenticity of Van Gogh's works while simultaneously exposing the often bewildering ramifications for art critics and scholars when they bring unwelcome news.
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HorticultureSeptember 2020Safety and Quality Assurance in Food Supply Chain
Emerging Technologies and Challenges
by K.P. Sudheer & Bindu Lakshmanan
Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.
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Food & DrinkJanuary 2022Small Millets and Pseudo Cereals for Nutritional and Health Security
by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier
The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.
