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Humanities & Social SciencesJanuary 2013The annals of St-Bertin
Ninth-century histories, volume I
by Janet L. Nelson
The Annals of St-Bertin, covering the years 830 to 882, are the main narrative source for the Carolingian world in the ninth century. This richly-annotated translation by a leading British specialist makes these Carolingian histories accessible in English for the first time, encouraging readers to reassess and evaluate a crucially formative period of European history. Produced in the 830s in the imperial palace of Louis the Pious, The Annals of St-Bertin were continued away from the Court, first by Bishop Prudentius of Troyes, then by the great scholar-politician Archbishop Hinemar of Rheims. The authors' distinctive voices and interests give the work a personal tone rarely found in medieval annals. They also contain uniquely detailed information on Carolingian politics, especially the reign of the West Frankish king, Charles the Bald (840-877). No other source offers so much evidence on the Continental activities of the Vikings. Janet L. Nelson offers in this volume both an entrée to a crucial Carolingian source and an introduction to the historical setting of teh Annals and possible ways of reading the evidence. The Annals of St-Bertin will be valuable reading for academics, research students and undergraduates in medieval history, archaeology and medieval languages. It will also fascinate any general reader with an interest in the development of European culture and society.
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Children's & young adult: general non-fiction2021A Delicious History of Ukraine
by Masha Serdiuk
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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May 2021On the Amazement of the World
(Im-)Possibilities of science
by Ernst Peter Fischer
The current debate on the corona virus shows that knowledge, and with that science, plays a central role in the struggle to preserve humanity. Knowledge provides opportunities to influence the world, for better or worse. In times when emotions and appeals to baser instincts often triumph over reason and humanity, Ernst Peter Fischer reminds us of the goal of science that has been pursued since the Enlightenment: “to facilitate the conditions of human existence”. In his new book, the bestselling author takes us on an instructive, varied and enjoyable journey through the history of knowledge and science.
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Humanities & Social SciencesDecember 2019 - December 2024Concise history of China
by Yang Ningyi，Zhao Shiyu, etc
According to the chronological order, the book introduces the history of China from ancient times to modern society. It is rich in content, concise in writing and exquisite in pictures. It is a good book to understand the history of China.
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Influencers of Chinese Cuisine: The Story of Yan Cheng
by Dong Keping
Yan Cheng is a master of Yunnan cuisine. He has inherited the essence of Yunnan cooking and is also a modern innovator in the culinary field. The book begins with the development of Yunnan cuisine and its ingredients, showcasing Yan's influence in the industry. Through his career experiences, readers can see his dedication to the evolution and preservation of Yunnan cuisine, appreciating the craftsmanship and vitality he brings to Chinese culinary arts. The book includes numerous classic recipes, personally crafted by the master himself, with detailed steps and beautiful illustrations that highlight his true expertise.
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Lifestyle, Sport & LeisureInfluencers of Chinese Cuisine: The Story of Liang Jianyu
by Dong Keping, Huang Jinglin
Liang Jianyu is a master of Cantonese cuisine. He has not only inherited the essence of Cantonese cooking but also boldly innovated, blending traditional flavors with other culinary styles to create new and exciting tastes. The first part of this book takes us to South Canton, Liang's culinary birthplace, where we explore his rich personality and the hardships he overcame. The second part delves into Cantonese cooking techniques, sharing Liang's insights and emphasizing the importance of respecting ingredients with the principle of "preserving the original taste of fresh food." The third part showcases the creation of Liang's classic dishes, blending traditional masterpieces with unique innovations. Readers will enjoy fascinating biographical stories and have the opportunity to try Liang's recipes, experiencing the best of both worlds.
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Humanities & Social Sciences2013Painted history of Ukraine
by Kapranov Brothers
It's a well-known short narration of the history of Ukraine starting from archaeological cultures going all the way to the declaration of independence in 1991, accompanied by comics, maps and portraits of prominent figures.
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Lifestyle, Sport & LeisureInfluencers of Chinese Cuisine: The Story of Chen Hanzong
by Dong Keping
Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.
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Food & Drink2019The Crimean Tatar cuisine
by Olena Soboleva
After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.
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Science & MathematicsMay 2019Food Plants of the World
Identification, Culinary Uses and Nutritional Value
by Ben-Erik van Wyk
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and will include ~ 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
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Humanities & Social SciencesJanuary 2016The annals of Lampert of Hersfeld
by I. Robinson
This is a translation of the eleventh-century Latin Annals of Lampert, monk of Hersfeld, with detailed commentary and introduction. No translation has hitherto been published in English, despite the fact that it is one of the best known of all the narrative sources of the Middle Ages, constantly mentioned in the English secondary literature. Lampert produced the most detailed account of the events of 1056-77 (the minority of Henry IV of Germany and the first decade of his personal rule), a period of crisis and rebellion culminating in the conflict between the king and Pope Gregory VII. He is widely regarded as 'the unrivalled master among medieval historians' and 'a superb story-teller', noted for his vivid characterisation and narrative. An English translation of this work is of the greatest value to teachers and students of medieval history and also of interest to the general reader of European literature.
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Humanities & Social SciencesJune 2012Thinking towards humanity
Themes from Norman Geras
by David Aaronovitch, Stephen de Wijze, Ophelia Benson, Eve Gerrard, Gideon Calder
How should we respond to the inhumanity that suffused the twentieth Century and continues in the present one? Has there been an adequate treatment of this issue by the political left? Questions such as these are treated in this, the first scholarly book to combine academic and blogging approaches to some of the major political issues of the day. It does this by focusing on the work of Norman Geras - Marxist, political philosopher and blogger - and developing the central themes of his work such as crimes against humanity, the Holocaust, Marxism, and the means/ends problem in politics. It contains contributions by famous political philosophers such as Michael Walzer, Hillel Steiner and David McLennan, and bloggers and journalists such as David Aaronovitch, Nick Cohen and Ophelia Benson. The book contains a unique response by Geras in which he draws together the various themes it covers. It will be of interest to all who are concerned with these pressing political issues of our time. The book will be particularly relevant for those with an academic or general interest in politics, philosophy, sociology, genocide studies, applied ethics, international relations and law. It will also be of interest to bloggers and all those who regard new technology as having significant implications for public debate on these issues. ;
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Business, Economics & LawDecember 2018World Heritage Sites
Tourism, Local Communities and Conservation Activities
by Takamitsu Jimura
Heritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.
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Humanities & Social Sciences2014History of Ukraine from KGB Secret Files
by Volodymyr Viatrovych
The unknown and classified KGB history of the largest country in Europe - Ukraine is the history of people, events, documents and files. The files have answers to many questions. The most important of which - why did a war begin again in Europe? Why is it so important for Russia to conquer Ukraine? Why are Ukrainians putting up such a powerful resistance? Historian Volodymyr Viatrovych, who declassified the secret archives of the Soviet special services from the Cheka to the KGB, talks about the history of Ukraine, the USSR and Eastern Europe from 1918 to 1991. The reader, is offered, along with various heroes and traitors, those who thought they were in control of events, and those who thought they had no power over them, to recreate the nearly century-old chess game between the Ukrainian liberation movement and the creators of the "prison of nations." Described in reports and recreated by a historian, this work looks at the cunning “special operations”, deadly moves, information wars and complex games among several players that are all an attempt to find an answer to the question: what creates our destiny - human will or circumstances?
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Children's & YA2017El nido infinito
by Liset Lantigua, Majo Rodríguez y Miti Miti
All of humanity is contained in this simple story: from prehistory to a present which could be today, told through a man and his stubborn desire to have a bicycle.
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March 2014The Bipolar World-History
by Huang Fenglin
The book, originally published by Central Compilation & Translation Press of China, empirically applies materialist dialectics into the study of the evolving structure of world-history. It inherits and develops the basic principle of Marxism in order to look ahead into the direction of Socialism and the realization route of Communism. It is widely acclaimed by scholars inside and outside of China.
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Children's & YAFootball: the game that changed the world
by Laurent Nicolet and Lev Virovets
Is it true that the first football players in Russia entertained the public between bicycle races? Why did bachelors and married men have to play against each other? Is it possible to cheat, to deceive the referee and win the world championship? What teams did the Little Mozart, Black Spider and Black Panther play for? Most people never ask such questions, while the authors of this book have not only asked them, but also found the answers. This is an exciting history of football from the very beginning till present day, for both children and adults, either long-standing fans or those trying to understand what inspires their friends and family.
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Children's & YADecember 2016Naughty Human Beings — The Book of Science History for Children
by Lao Duo
This book tells the stories of science masters’ efforts and ventures in finding the truth over the past thousands of years and the enlightenment brought about by their achievements to the later generations. For example, the first Greek scientist Thales told us not to believe in everything Roger Bacon said, Newton came up with the idea for the law of gravity by having an apple fall on his head, and in the 20th century, Einstein found that even light can bend. The book includes more than 140 exquisite hand-drawn illustrations, making it fun and interesting for young readers to go through the dialogue with those great scientists.
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March 2021Son of man
by Sylfest Lomheim
Son of Man by Sylfest Lomheim offers a groundbreaking retelling of the life of Jeshua, the figure known to the world as Jesus. This novel departs from traditional gospel narratives, providing a fresh and humanized perspective on Jeshua's journey from a modest upbringing in Nazareth to becoming a profound prophet. Through vivid storytelling, Lomheim explores the struggles, wisdom, and humanity of Jeshua, presenting a story that challenges conventional beliefs while deeply engaging readers. A narrative filled with historical accuracy and compelling details, Son of Man invites both believers and non-believers to reimagine the story of one of history’s most influential figures. It’s a tale that resonates with modern audiences, blending the sacred with the ordinary, and offering new insights into a life that has shaped Western civilization.
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Humanities & Social SciencesMay 2020A history of humanitarianism, 1755–1989
In the name of others
by Silvia Salvatici
The book traces the history of international humanitarianism from the anti-slavery movement to the end of the cold war. It is based on an extensive survey of the international literature and is retold in an original narrative that relies on a close examination of the sources. The reconstruction of humanitarianism's long history unfolds around some crucial moments and events: the colonial expansion of European countries, the two world wars and their aftermaths, the emergence of a new postcolonial order. In terms of its contents, narrative style, interpretative approach the book is aimed at a large and diverse public including: scholars who are studying and teaching humanitarianism; students who need to learn about humanitarianism as part of their training or research; operators and volunteers who are engaged in the field; non-specialist readers who are interested in the topic because of its relevance to current events.
