Children's & young adult: general non-fiction
A Delicious History of Ukraine
by Masha Serdiuk
Description
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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Rights Information
Rights manager: mybookshelff@gmail.com or mybookshelf.publishing@gmail.com
Contact of the Ukrainian Book Institute: ubi@ubi.org.ua
Author Biography
Ukrainian children's writer, author of popular non-fiction books for children. There are about two dozen books in the works. She wrote biographical stories for children about the lives of Elon Musk, Coco Chanel, Steve Jobs, Bill Gates, Arnold Schwarzenegger, Walt Disney, and others. She also wrote several children's books about food: a book of recipes, a history of Ukrainian cuisine, a restaurant business guide for children and a guide to proper nutrition for teenagers.
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Bibliographic Information
- Publisher My Book Shelf Publishing
- Publication Date 2021
- Orginal LanguageUkrainian
- ISBN/Identifier 9786177781171
- Publication Country or regionUkraine
- Pages136
- ReadershipChildren
- Publish StatusPublished
- Original Language TitleСмачна історія України
- Original Language AuthorsСердюк Марія
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