Food & Drink
The Crimean Tatar cuisine
by Olena Soboleva
Description
After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.
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Rights Information
Foreign rights sold: Czech language.
Contact: artem@yizhakultura.com
Contact of the Ukrainian Book Institute: ubi@ubi.org.ua
Endorsements
The Best Book Design Contest - 2019 - winner in the Utilitarian book category. Gourmand World Cookbook Awards 2019 - Shootlisted in categories: EASTERN EUROPE and FOOD HERITAGE.
Author Biography
Olena Soboleva, PhD in History. Soboleva is a researcher with over 15 years of experience, she specialises in history and folk culture of the Crimean Tatars.
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Bibliographic Information
- Publisher їzhak publishing
- Publication Date 2019
- Orginal LanguageUkrainian
- ISBN/Identifier 9789669788207
- Publication Country or regionUkraine
- Pages126
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleКримськотатарська кухня
- Original Language AuthorsСоболєва Олена
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