Food & Drink

The Crimean Tatar cuisine

by Olena Soboleva

Description

After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.

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Rights Information

Foreign rights sold: Czech language.


Contact: artem@yizhakultura.com


Contact of the Ukrainian Book Institute: ubi@ubi.org.ua

Author Biography

Olena Soboleva, PhD in History. Soboleva is a researcher with over 15 years of experience, she specialises in history and folk culture of the Crimean Tatars.

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Bibliographic Information

  • Publisher їzhak publishing
  • Publication Date 2019
  • Orginal LanguageUkrainian
  • ISBN/Identifier 9789669788207
  • Publication Country or regionUkraine
  • Pages126
  • ReadershipGeneral
  • Publish StatusPublished
  • Original Language TitleКримськотатарська кухня
  • Original Language AuthorsСоболєва Олена

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