Lifestyle, Sport & Leisure

Influencers of Chinese Cuisine: The Story of Chen Hanzong

by Dong Keping

Description

Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.

More Information

Author Biography

Dong Keping, food columnist, food critic, consultant of TV program "China on the Tip of the Tongue", general consultant of TV Program "Taste of China".

Trusted Partner
Qingdao Publishing House

Qingdao Publishing House

Qingdao Publishing House is a state-owned publisher of China founded in 1987. It has published nearly 20,000 titles covering the complete publication spectrum.

View all titles

Series Part

Bibliographic Information

  • Publisher Qingdao Publishing House
  • Orginal LanguageChinese simplified
  • ISBN/Identifier 9787573611819
  • Publication Country or regionChina
  • FormatHardback
  • ReadershipGeneral
  • Publish StatusPublished
  • Original Language Title影响中国菜的那些人 陈汉宗
  • Original Language Authors董克平
  • Copyright Year2023

Subscribe to our

newsletter