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      • Trusted Partner
        Agricultural science
        October 2012

        Economics of Regulation in Agriculture

        Compliance with Public and Private Standards

        by Edited by Floor Brouwer, Glenn Fox, Roel Jongeneel.

        This work debates and investigates the cross-compliance system - whereby farmers comply with certain standards relating to the environment, food safety and animal and plant health. It discusses cross-compliance in the context of existing standards, on-farm costs and the competitiveness of farm businesses. Analysing the economics of regulation both within the internal market of the EU and the broader world market by examining a broad range of agricultural products. This resource will be of value to agriculture and resource economists, policy makers, researchers and students in environmental and agricultural policy and modelling.

      • Trusted Partner
        Agriculture & related industries
        July 2001

        Food Safety and International Competitiveness

        The Case of Beef

        by John Spriggs, Grant E Isaac

        Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.

      • Trusted Partner
        January 2019

        Nutrition and Food Safety, Second Edition

        by Terry L. Smith

        Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.

      • Trusted Partner
        Dietetics & nutrition
        April 2011

        Chemical Food Safety

        by Leon Brimer, Mette Tingleff Skaanild

        Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.

      • Trusted Partner
        Medicine
        May 2023

        Evidence Based Equine Nutrition

        A Practical Approach For Professionals

        by Teresa Hollands, Lizzie Drury

        This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.

      • Trusted Partner
        Humanities & Social Sciences
        October 2012

        The European Union and industrial relations

        New procedures, new context

        by Emil Kirchner, Stijn Smismans, Thomas Christiansen

        This is the first book to provide a clear overview and innovative analysis of the multiple ways the European Union affects industrial relations. It frames the EU as the provider of both a new institutional framework and policy context for industrial relations. It first examines the European level institutional framework for industrial relations, namely the European social dialogue at cross-sectoral, sectoral and company level, as well as interactions between these and transnational developments. It then focuses on the EU's role as a driver for institutional change in industrial relations at the national level, and subsequently analyses how the EU's policy framework, such as the common market freedoms, economic governance and Agenda 2020, influences industrial relations. The book will be of great interest particularly to all those involved in industrial relations and EU studies and more generally to anyone interested in the EU's debated and contested role in socio-economic governance in the face of an economic crisis that puts into question existing national and transnational governance structures. ;

      • Trusted Partner
        January 2022

        A Guide to Food Safety Sourcebook, First Edition

        by James Chambers, General Editor

        Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.

      • Trusted Partner
        Business, Economics & Law
        September 2019

        Winter Tourism

        Trends and Challenges

        by Ulrike Pröbstl-Haider, Harold Richins, Stefan Türk

        Winter tourism has seen increased levels of investment in recent times as new ski destinations develop and traditional skiing destinations merge to reduce economic risks by means of spatial distribution. Increasingly environmental issues in many established ski resorts, including certifications and adaptions of the management regime, and new mobility concepts to reduce CO2 emissions caused by the travel behavior of the winter tourists, are growing areas of consideration. This includes the importance of scenic beauty, nature and sustainable development as well as snow reliability and avalanche safety. Finally skiers themselves and their preferences (destination choice), need to be considered as part of demographic change and changing leisure time habits, in particular considering the Chinese market and its impact in the future. The book will explore these trends and discuss the different approaches and adaption strategies that are employed in the European Alpine region, North America, and Eastern Europe.

      • Trusted Partner
        2024

        Interaction Trainer

        Over 100 cases with theory and practice

        by Dr. E. Schindler and A. Lunzner

        It‘s a match?! The interaction check plays a key role when it comes to drug therapy safety. These index cards offer a way of keeping track and familiarising yourself with a wide variety of active ingredient combinations. The standardised structure of the case studies helps you learn • to understand the mechanism of interaction, • to assess the clinical relevance, and • to implement any necessary measures. The 2nd edition has not only been updated, but also expanded to include new cases. Thanks to a handy booklet, users can refer quickly to the theoretical principles.

      • Trusted Partner
        Food manufacturing & related industries
        May 2006

        Integrated Food Safety and Veterinary Public Health

        by Sava Buncic

        The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

      • Trusted Partner
        Medicine
        October 2020

        Introduction to Environmental Toxicology

        by J P F D'Mello

        Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.

      • Trusted Partner
        Business, Economics & Law
        April 2018

        Risk and Safety Challenges for Religious Tourism and Events

        by Maximiliano E Korstanje, Razaq Raj, Yasin Bilim, Aynur Gülenc Birsen, George Cassar, Ayesha Chowdhury, Alan Clarke, Carlos Fernandes, Danielle Griffin, Kevin Griffin, Maximiliano E Korstanje, Dane Munro, Cyril Peter, Jahanzeeb Qurashi, Yadukrishna P R, Razaq Raj, Hugues Seraphin, Geoffrey Skoll, Bernadette Theodore, Kevin Griffin

        Travellers today face many challenges from risk and safety issues. Focusing in particular on risk and safety issues faced by visitors to holy sites, this book looks at the unique challenges raised, where annual religious festivals are commemorated with mass gatherings lasting for days and large crowds require detailed disaster management plans. Beginning with a general section on risk management, covering areas such as disaster management, terrorism, crime and security, the book then delves deeper into specific issues and challenges. It reviews important topics such as understanding the behaviour of crowds, how to perform a risk assessment for a sacred space, and travelling in what some would regard as an increasingly hostile world. Examining critically all risk and safety challenges in this area of management, the book: - Includes a full section of global case studies, as well as discussion questions for each chapter, encouraging readers to translate theory into good practice. - Offers critical thinking on risk, vulnerability and long-term development for mass gatherings. - Covers the importance of disaster management practices and offers practical advice for ensuring attendees' safety. Mitigating risk at mass gathering events and festivals is an area that still needs further research, but this book brings together current thought and provides a valuable reference for those studying religion, tourism and events, as well as event organizers, emergency and hospital services, and local authorities.

      • Trusted Partner
        Dietetics & nutrition
        April 2003

        Food Safety

        Contaminants and Toxins

        by Edited by J P F D'Mello

        Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

      • Trusted Partner
        2022

        Information for Physicians: Interactions

        Standardised aids to communication

        by Tanja Siebert

        The handling of drug interactions in the pharmacy has an important significance. A well-functioning interaction management system increases the safety of drug therapy for patients, promotes interdisciplinary exchange between physician and pharmacist, and boosts the skills of the local pharmacy. The author, an experienced practitioner, has developed standard templates for successfully communicating the most commonly occurring, clinically relevant interactions: - Decision aids in the form of flowcharts: When and how should the communication with the physician take place? - Aids to communication as sample forms that can be tailored to the individual pharmacy: What information does the physician need, what solutions does the pharmacy suggest? The forms cover both general interactions and specific interaction pairs and mechanisms: The appropriate solution for every interaction!

      • Trusted Partner
        Humanities & Social Sciences

        Children’s Safety Education

        by Four-leaf Clover Children’s Book Studio

        This series of books focuses on the status quo of frequent child safety accidents, and is compiled to enable children to correctly understand their surroundings and improve their self-protection ability for their healthy and happy growth. This series of books is compiled according to the Guidelines for Learning and Development of 3-6 Year Olds Children and the rules of physical and mental development of children. Consisting of 6 books with three volumes for bottom classes, middle classes and top classes respectively, these books are presented in forms of children's songs, stories, games; so that children can improve their self-protection ability in happy learning.

      • Trusted Partner
        Humanities & Social Sciences
        April 2023

        Who governs Britain?

        Trade unions, the Conservative Party and the failure of the Industrial Relations Act 1971

        by Sam Warner

        Providing fresh insights from the archival record, Who governs Britain? revisits the 1970-74 Conservative government to explain why the Party tried - and failed - to reform the system of industrial relations. Designed to tackle Britain's strike problem and perceived disorder in collective bargaining, the Industrial Relations Act 1971 established a formal legal framework to counteract trade union power. As the state attempted to disengage from and 'depoliticise' collective bargaining practices, trade union leaders and employers were instructed to discipline industry. In just three-and-a-half years, the Act contributed to a crisis of the British state as industrial unrest engulfed industry and risked undermining the rule of law. Warner explores the power dynamics, strategic errors and industrial battles that destroyed this attempt to tame trade unions and ultimately brought down a government, and that shape Conservative attitudes towards trade unions to this day.

      • Trusted Partner
        Genetics (non-medical)
        May 2004

        Regulating the Liabilities of Agricultural Biotechnology

        by Edited by Stuart Smyth, Peter W B Phillips, William A Kerr, George G Khachatourians

        This book examines how government, industry and society interact to reach a level of regulation that is deemed satisfactory for the newly-emerged transformative technology that is agricultural biotechnology. It considers issues of risk and trust surrounding genetically modified plants for the production of food and pharmaceuticals. It describes how regulations have been produced to manage, or in some cases ignore, the risks from GM products. The scope is international and the book makes a significant contribution to the literature in this growing field of interest.

      • Trusted Partner
        2023

        Medication Analysis

        Basic principles and case examples

        by Pharm. D. Ina Richling

        Several different pills prescribed by many different physicians: pharmacists encounter patients in this situation every day! What at first seems quite normal can, on closer inspection, be fraught with considerable risks of drug-related problems. Using this analysis as a core component of medication management, pharmacies have the key risk minimisation tool at their disposal. The authors guide their readers step by step through the discussions with the patient, the stages of the analysis, and the clear documentation. Case examples reflect on the content and illustrate implementation. The launch of pharmaceutical services enables an improvement in the safety and efficacy of customers‘ drug therapy in the pharmacy by means of the service „Extended medication counselling for polymedication“. Everything pharmacists need to know for the necessary medication analysis can be found in this book. This completely revised 2nd edition includes: - Important information on pharmaceutical services - Illustrative case examples on many indications - QR codes that lead to additional digital material Whether it is a detailed adjustment or a major change to medication: every patient benefits from the intervention.

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