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2 Seas Agency
With offices in California & Europe, 2 Seas sells rights worldwide or into specific territories with over 25 years of combined experience.
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Promoted Content
A Sea of Fishes
A Culinary Guide to Mediterranean Seafood
by Bella Galil
This culinary guide to Mediterranean seafood combines a concise description and basic biological information on the most popular species, with historical anecdotes and cookery tips. Each entry is accompanied by a scientifically accurate drawing and the name of the species in the different Mediterranean languages. Dr. Bella Galil is a marine biologist at the National Institute of Oceanography. For some 20 years she has been researching marine life in the Mediterranean. In her travels, she has gathered choice seafood recipes from fishermen and colleagues, all of which she has tried in her own kitchen
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Promoted Content
Easily Make 150 Air Fryers Creative Gourmet Food
by Xizhen Yishen
The book focuses on the subdivision of the food book market of air fryers. Starting with the knowledge of the structure and use of air fryers, the food produced covers a total of more than 150 dishes of air fryers in 6 categories, including frying (vegetarian dishes, meat, seafood, poultry eggs), baking and making snacks. All use air fryers as the main tools, with detailed steps and descriptions.
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Trusted Partner
FictionJuly 2015We Will Have Bread
by Miao Wei
“We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.
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Dietetics & nutritionMarch 2007Seafood Choices
Balancing Benefits and Risks
by Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
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Food & DrinkNovember 2020The Seafood Shack
Food & Tales from Ullapool
by Kirsty Scobie and Fenella Renwick
Welcome to The Seafood Shack, a tiny catering trailer in Ullapool on the west coast of Scotland. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for a crowd of locals and tourists. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to prepare, dissect, fillet and cook white fish, smoked fish and shellfish. Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook. Winner of the Jane Grigson Trust Award 2020. Winners of the Radio 4 Food & Farming Award for Best Streetfood 2017.
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Dietetics & nutritionFebruary 1991Seafood Safety
by Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contamination--microbes, natural toxins, and chemical pollutants--and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
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Food & DrinkJuly 2019Stir the fire: Sizzling Hot Stir-fry Recipes
by Remy Fu
Stir-frying is a common cooking method in Chinese cuisine. The power of stir-frying can cook the food in short time and retain the colour of ingredients. There are 5 chapters in the book, seafood, meat, poultry, veggies & eggs and rice & noodles. You can find all you need here.
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Trusted Partner
May 2021The Crab – A portrait on the biology and cultural history of the edible crab
et biologisk og kulturhistorisk portrett av taskekrabben
by Astrid Kari Woll, Snorre Bakke, Gro I van der Meeren
"The Crab – A Portrait of the Edible Crab in Norway" by Astrid Kari Woll, Snorre Bakke, and Gro I. van der Meeren is an engaging exploration of the biology, ecology, and cultural significance of the edible crab. This richly illustrated book takes readers from the underwater world of the crab to its place on our plates, offering fascinating insights into its life cycle, behavior, and the history of crab fishing in Norway. A must-read for nature enthusiasts and seafood lovers alike, this book blends scientific knowledge with cultural history to paint a comprehensive portrait of one of Norway’s beloved marine creatures.
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Aquaculture & fish-farming: practice & techniquesAugust 2022Practical Understanding of Water Quality in Shrimp Aquaculture
by R. Dinesh, C. Anand & J. Stephen Sampath Kumar
The book is written in simple enough terms that shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students, and others interested in shrimp aquaculture could benefit from it. This book not only provides readers with basic information, but also serves as a valuable tool for diagnosing and preventing problems caused by poor water quality.
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Self-help & personal developmentJune 2013The Food and Sex Book
Recipes and Sexipes for the Caring Cook
by AJ Orchard
The Food and Sex book spells out all the ingredients needed for a wide range of recipes and sexipes and clearly instructs readers what to do with them for great food and sex.The aim is to encourage creative, imaginative and adventurous treatment of food and body, resulting directly in well-being; interest for old and young alike. Something for everyone.There are 149 great recipes and when all the ideas in dice sex, oral sex techniques, orgasmic challenge, sixty nine, and orgasm on demand are added up, the 34 sexipes expand to 122 super sensuous suggestions; all organised in sections.Recipes: Meat: Red & whiteFish & seafoodVegetablesSpicySalads & mini saladsOmelettesSoupsSauces & gunksCurry powdersBBQBreakfastsSexipes: ToysAu Naturel (well, mostly)TiedOn demandThe recipes and sexipes are easy to follow, with direct and explicit language leaving nothing in doubt. The essentials that should always be on hand for good food and good sex are spelled out clearly in the introduction and the photographs are helpful, sometimes erotic and suggestive, but never prescriptive or pornographic.The food part is for thoughtful cooks; people who want to cook good food, well prepared from good ingredients. From simple dishes to the more complicated; scrambled eggs in the microwave or asparagus soup with poached eggs and pancetta for breakfast, to barbequed salmon, or ray wings in saffron milk sauce for dinner. It is about good, interesting cooking; some is quick and easy, some takes longer and is more complicated.Even those 'ordinary' fall backs chili con carne and spaghetti Bolognaise are enthusiatically included as well as the 'different' aubergine and dolcelatti sandwich, and mussels poached in cider with chorizo thyme and leek.The sex part is for thoughtful lovers, which both partners will enjoy. Women might want to select their favourite sexipes for their partners to read through prior to sex or lovemaking. Men might want their partners to read through some of the light ‘bondage’ sexipes in the ‘Tied’ section to show them that it is not all about pain, sadism, and weirdness, and to ley them know what will be happening. By following the sexipes men will also be able to show they can do bondage in an erotic and loving way, not to mention use their fingers and tongues more effectively!
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Animal husbandryMay 2011Nutrient Requirements of Fish and Shrimp
by Committee on the Nutrient Requirements of Fish and Shrimp; National Research Council
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
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May 2013End of the Line
Closing the Last Sardine Cannery in America
by Markham Starr
Striking photographs of the final days of the Stinson Seafood sardine cannery in Maine
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Aquaculture & fish-farming: practice & techniquesJune 2021Innovations in Fishing and Fish Processing Technologies
by Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.
The present book Innovations in Fisheries and Fish Processing Technologies covers the entire gamut of topics in the field of fishing technology. The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.
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Public health & preventive medicineDecember 2010
Research Priorities for Assessing Health Effects from the Gulf of Mexico Oil Spill
A Letter Report
by Committee to Review the Federal Response to the Health Effects Associated with the Gulf of Mexico Oil Spill; Board on Population Health and Public Health Practice; Institute of Medicine
It is as yet uncertain how the Gulf of Mexico oil spill will affect the health of clean-up workers and volunteers, residents, and visitors in the Gulf. The IOM recommends that the U.S. Department of Health and Human Services focus on researching psychological and behavioral health, exposure information to oil and dispersants, seafood safety, communication methods for health studies, and methods for conducting research in order to better understand and mitigate the effects on human health for this oil spill and for future disasters.
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Food & DrinkAugust 2019Pescados: el arte de la técnica profesional
by Daniel Jiménez Guzmán
As an experienced cook specialized in fish and seafood, chef Daniel Jiménez Guzmán has learned to create culinary art around this wonderful product, always seeking quality and respect both in the selection and transformation and in the creation of a recipe based on technique. This book, built from the author's experiences around the stoves in Europe and Colombia, is aimed at chefs, students and lovers of cooking, especially fish. In addition to publicizing the different professional cooking techniques, these are interpreted in 50 recipes inspired, mostly, by their Colombian roots.
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National & regional cuisineAli & Munsif Abbasi's No Worry Curries
Authentic Indian Home Cooking.
by Ali. Abbasi
Ali and Munsif Abbasi learnt all their cooking techniques and recipes from their Indian mother. In this book, the brothers reveal the dishes they have been eating for 30 years, covering everything from the equipment you'll need and what you should have in your spice cabinet, to sauces and main dishes. The recipes include oven dishes, such as Whole Chicken with an Indian Stuffing, barbecue cooking, cooking for the camper and hillwalker, seafood, curry in a hurry, kebabs, drinks and rice dishes. There is also an advanced section for the real curry fanatic, with complicated dishes explained simply. Celebrity favourites are included from John Inverdale, Hazel Irvine, Craig Brown, Phil Cunningham, Ali Bain and others, and proceeds from the book go to Maggie's Cancer Care Centre.
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March 2021Be Kind, Be Calm, Be Safe
by Bonnie Henry and Lynn Henry
Dr. Bonnie Henry, “one of the most effective public health figures in the world” (The New York Times), earned accolades in 2020 for her consistent, calm, empathetic, and science-based public health strategy in the face of COVID 19, embodied in the phrase “Be kind, be calm, be safe.” This is the story of the four key weeks in spring during which British Columbia flattened the curve while other places struggled, and of the challenging weeks in summer when the infection returned with a vengeance. This is not only a medical story; it's a personal story punctuated by moments of gravity and grace. Public health officials are required to make personally agonizing decisions in the face of incomplete information and competing health priorities; we glimpse the private deliberations behind policies that affect millions. This is a universal story about how we make decisions (and who makes them) in times of great upheaval; the nuances of communication, leadership, and public trust; the balance between politics and policy; and what and whom we value, as individuals and a society. It's also about Henry’s deceptively simply slogan, and what it requires from all of us to “be kind, be calm, be safe.”
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Travel & holiday guidesApril 2013Nova Scotia
by David Orkin
Virtually surrounded by the sea, the ocean's salty waters pulse through Nova Scotia's historic veins. Nova Scotia's rich folklore is steeped in sea-related superstitions together with fables, myths, Scottish legends and ghost stories. Here fishermen have cast their nets for centuries and the abundance of contemporary seafood restaurants and historic lighthouses breathe life into their traditions. It includes detailed sections on topics such as wildlife, history, culture, sights and cuisine. Resident in the province David Orkin's insider knowledge provides in-depth insight into the best B & Bs, wineries, beaches, remote villages and top spots to see moose and seals while cycling and walking. Interviews with locals bring the destination to life. For everyone from the first time visitor to the most seasoned traveller, this guide delves deeper than any other guide to reveal the best of this fascinating province both on and off the beaten track. _x000D_ _x000D_ _x000D_ _x000D_
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Biology, life sciencesMay 2002Marine Biotechnology in the Twenty-First Century
Problems, Promise, and Products
by Committee on Marine Biotechnology: Biomedical Applications of Marine Natural Products, National Research Council
Dramatic developments in understanding the fundamental underpinnings of life have provided exciting opportunities to make marine bioproducts an important part of the U.S. economy. Several marine based pharmaceuticals are under active commercial development, ecosystem health is high on the public's list of concerns, and aquaculture is providing an ever greater proportion of the seafood on our tables. Nevertheless, marine biotechnology has not yet caught the public's, or investor's, attention. Two workshops, held in October 1999 and November 2001 at the National Academies, were successful in highlighting new developments and opportunities in environmental and biomedical applications of marine biotechnology, and also in identifying factors that are impeding commercial exploitation of these products. This report includes a synthesis of the 2001 sessions addressing drug discovery and development, applications of genomics and proteomics to marine biotechnology, biomaterials and bioengineering, and public policy and essays contributed by the workshop speakers.
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Dietetics & nutritionSeptember 2003
Scientific Criteria to Ensure Safe Food
by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
