The book focuses on the subdivision of the food book market of air fryers. Starting with the knowledge of the structure and use of air fryers, the food produced covers a total of more than 150 dishes of air fryers in 6 categories, including frying (vegetarian dishes, meat, seafood, poultry eggs), baking and making snacks. All use air fryers as the main tools, with detailed steps and descriptions.
Qingdao Publishing House is a state-owned publisher of China founded in 1987. It has published nearly 20,000 titles covering the complete publication spectrum.
