Pescados: el arte de la técnica profesional
by Daniel Jiménez Guzmán
Description
As an experienced cook specialized in fish and seafood, chef Daniel Jiménez Guzmán has learned to create culinary art around this wonderful product, always seeking quality and respect both in the selection and transformation and in the creation of a recipe based on technique.
This book, built from the author's experiences around the stoves in Europe and Colombia, is aimed at chefs, students and lovers of cooking, especially fish. In addition to publicizing the different professional cooking techniques, these are interpreted in 50 recipes inspired, mostly, by their Colombian roots.
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Rights Information
Contact Elsa Robayo for copyright information: elsa.robayo@unisabana.edu.co
Reviews
2020 Gourmand CookBook Winner, category: Fish & Seafood.
Author Biography
Daniel Jiménez, professional chef in Gastronomy and a diploma in Teaching and Learning Environments. His areas of expertise are food and beverage management and development, process standardization, and menu development. Teacher at Universidad de La Sabana.
Copyright Information
Contact Elsa Robayo for copyright information: elsa.robayo@unisabana.edu.co
Universidad de La Sabana
The Universidad de La Sabana University Press publishes both printed and digital versions of all the books in its catalog. Our books are the intellectual property of our teachers and researchers. We share with you in this fair book series in peace, conflict, and professional gastronomy techniques, focused on Colombian gastronomy. Check our online catalog https://publicaciones.unisabana.edu.co/
View all titlesBibliographic Information
- Publisher Universidad de La Sabana
- Publication Date August 2019
- Orginal LanguageSpanish
- ISBN/Identifier 9789581205271
- Publication Country or regionColombia
- FormatHardback
- Primary Price 38 USD
- Pages266
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitlePescados: el arte de la técnica profesional
- Original Language AuthorsSpanish
- EditionFirst
- Copyright Year2019
- Page size28.5, 22 (28.5 x 22) cm
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