Innovations in Fishing and Fish Processing Technologies
by Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.
Description
The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.
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Rights Information
Sales, Distribution and Translation Rights Available
Author Biography
Ravishankar C.N.: Director, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India A.K. Mohanty: Principal Scientist & Head, EIS Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India Sajeev M.V.: Senior Scientist, EIS Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India Murugadas V.: Scientist, MFB Division, ICAR-Central Institute of Fisheries Technology, Cochin, Kerala, India
NIPA
Publishes Agriculture, Plant, Horticultural Sciences, Food, Animal and Veterinary Sciences, Geology. Online Language, Communication Skill Courses Certified by MHRD (GoI).
View all titlesBibliographic Information
- Publisher NIPA
- Publication Date June 2021
- Orginal LanguageEnglish
- ISBN/Identifier 9789387973954
- Publication Country or regionIndia
- FormatHardback
- Primary Price 245 USD
- Pages970
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Original Language TitleEnglish
- Original Language AuthorsEnglish
- Edition1st
- Copyright Year2021
- Dimensions6 X 9 inches