Food & Drink
Stir the fire: Sizzling Hot Stir-fry Recipes
by Remy Fu
Description
Stir-frying is a common cooking method in Chinese cuisine. The power of stir-frying can cook the food in short time and retain the colour of ingredients. There are 5 chapters in the book, seafood, meat, poultry, veggies & eggs and rice & noodles. You can find all you need here.
More Information
Kam Pui Enterprises Limited
View all titlesBibliographic Information
- Publisher Seashore Publishing Company (Hong Kong)
- Publication Date July 2019
- Orginal LanguageChinese complex, English
- ISBN/Identifier 9789888574315 / 9888574315
- Publication Country or regionHongkong
- FormatPaperback
- Primary Price 78 HKD
- Pages96
- ReadershipGeneral
- Publish StatusPublished
- Original Language Title新世代廚房──熱炒
- Copyright Year2019
- Dimensions21.5x18.5 cm
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