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MedicineLosing Weight and Keeping it off
A Method With Lasting Results
by Tatjana van Strien
In this book Tatjana van Strien, the author of the Dutch Eating Behavior Questionnaire (DEBQ), presents a scientific alternative for all the ‘miracle solutions’ to lose weight. Based on more than 25 years of scientific research, she offers a self-test-method which enables readers to explore what is the cause of their eating problem, what they can do about it, and ultimately lose weight and keep it off. Target Group: people who want to lose weight, dieticians, doctors, psychologists.
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October 2021He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer
He Yumin Precise Diet Anti-cancer Wisdom
by Sun Lihong
This book is based on the best-selling book "How to eat when you have cancer", based on Professor He Yumin's 40 years of clinical, scientific research and teaching experience in cancer diet and nutrition, as well as the appeals of hundreds of anti-cancer and anti-cancer audiences across the country. , And carefully proposed a personalized and targeted guidance program for the diet of patients with bowel cancer. Specifically for patients with bowel cancer, referring to the latest authoritative research materials at home and abroad, starting from "three mouths and one cancer, bowel cancer eaten", it introduces the effects of nutrients and phytochemicals in food on bowel cancer, and recommends it in daily life Common anti-cancer foods also list the bad eating habits that lead to bowel cancer. Propose reasonable, accurate, and personalized dietary guidance programs for patients during different periods of surgery, radiotherapy and chemotherapy, and finally correct the patients' wrong dietary concepts by identifying dietary errors. This book can bring help to patients and their families, and effectively improve and enhance the clinical treatment effect and quality of life of patients!
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Health & Personal DevelopmentHow to keep Uterus and ovary healthy
by Xu Jianyang
c This is a book for introducing how to keep uterus and ovary healthy. From explaining the symptom of uterus and ovary to show you how to keep the common disease for women away. It also explain how to solve the problem of getting fat and having pimples by taking good care of Uterus and ovary healthy. 内容简介 这是一本关于子宫卵巢健康的书，也是一本美容养颜书。以卵巢、子宫出现问题的症状表现为切入点，有针对性地介绍如何通过调养子宫卵巢，改善内分泌、排毒……，从而解决痘痘、色斑、发胖等问题。同时也介绍了一些女性常见病，让女人不仅能外养，还可以内调，远离女人病，活得更健康。
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May 2024Quantifying Diets of Wildlife and Fish
Practical and Applied Methods
by Michael Calver, Neil Loneragan
Quantifying Diets of Wildlife and Fish presents different techniques available to study animal diets. Ecologists determine animal diets to build natural history knowledge, test hypotheses in ecological theory and make informed management decisions for important ecosystems. Many researchers use techniques traditionally applied to the animals they study, rather than choose from the techniques with greatest potential for their study. In an effort to encourage researchers to consider new approaches, this book focuses on the techniques, rather than on particular groups of organisms or specific environments. With contributions from leading ecologists, chapters explore experimental design, observational techniques (including new technologies), stomach contents and faecal analysis, eDNA, tracers and stable isotopes. They also cover the latest multivariate methods of analyses suitable for describing animal diets and feeding relationships, as well as testing hypotheses relevant to ecological theory, environmental management and biological conservation. The expert knowledge provided will encourage readers to look beyond the boundaries of their specialties, assist in testing important hypotheses and provide insights into management problems. The examples in this book cover a range of vertebrates and invertebrates, as well as different environments, to open these methods up for novice ecologists and stimulate lateral thinking in more experienced researchers.
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June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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Facing Off
by Graciela Vaserman Samuels
Facing Off / Graciela Vaserman Samuels Facing Off ist ein Kaleidoskop aus Abschieden. Auf einer jahrhundertelangen Reise flüchten Männer und Frauen in Flammen aus einem Europa an die oft chaotischen, aber einladenden Küsten Argentiniens. Während Gabriela ihren Töchtern das Land ihrer Geburt zeigt, wird die Geschichte des Landes vor ihren Augen lebendig. Die Leser gehen auf eine Reise durch die Zeit und erleben Momente der Geschichte mit den unschuldigen Augen eines Kindes, eines Rebellen und einer reifen Frau. Facing Off ist gleichzeitig die emotionale Geschichte einer Mutter, die sich in den Reaktionen von Gabrielas Töchtern widerspiegelt. Von Buenos Aires über Jerusalem nach Paris und zurück nach Jerusalem verbinden sich Familie und Tradition zu einem zarten Gewebe. Ein unerschütterlicher Wille führt sie auf ihrer Odyssee durch die Generationen. Facing Off wurde erstmals auf Spanisch veröffentlicht: Al Dar la Cara (Metafora, Buenos Aires, 2010) und ausgewählt für die Präsentation auf dem argentinischen Stand auf der Frankfurter Buchmesse 2010. Graciela Vaserman Samuels, geboren in Argentinien, wanderte nach Israel aus und studierte Politikwissenschaft an der Hebräischen Universität. Sie hat an der Temple University in Literatur promoviert und war Gründungsdirektorin der Hadassah Medical Relief Association. Als UNESCO-Vertreterin verbringt sie ihre Zeit zwischen Paris und Jerusalem. Die Autorin und ihr Ehemann Shimon Samuels haben drei Töchter und vier Enkel. Vaserman Samuels schrieb auch den Roman Decoding Colors.
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Animal physiologyAugust 2007Voluntary Food Intake and Diet Selection of Farm Animals
by Edited by John M Forbes
The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Mind, Body, SpiritMay the Loveforce Be With You
Kali-Ki Reiki: Healing Through Divine Mother & Yogic Wisdom
by Rajashree Maa
May the Loveforce Be With introduces a new lineage in energy healing, Kali-Ki ReikiTM, that was revealed to the author, Joni Dittrich, Ph.D. (Rajashree Maa), in a series of mystical encounters with the Divine Mother appearing as the goddess Kali Maa. The book brilliantly tells the stories of these encounters and presents the healing symbols that She revealed, explaining how these symbols can be used both for mind-body healing and spiritual awakening, or what Rajashree Maa calls "wisening." While traditional reiki systems also use symbols to transmit healing energy, the symbols introduced in Kali-Ki Reiki are seen as unique, three-dimensional, active, intelligent forms of light that tap into certain universal energy frequencies that are particularly attuned to the evolving conscious awareness as well as the personal and societal dilemmas of our current times. The fact that these symbols were revealed by Divine Mother to a woman in this era points to a need in today's world to re-establish our connection with the feminine forces of nature and spirit. The healing energy transmitted through these symbols is called Loveforce, which is considered to be the manifesting, creative, and healing power of the Limitless Love that is the Source of all that is.
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Who's gonna cook this food?
women, housework and healthy diet
by Bela Gil
Today, after decades of scientific research and questioning of the fast-food industry, we know that ultra-processed foods are major promoters of chronic non-communicable diseases such as diabetes and hypertension, as well as contributing to the destruction of nature, since they are based on monocultures of commodities such as soy, wheat, corn and sugar cane. We also know that home cooking with fresh or minimally processed ingredients is the best option for nourishing the body, strengthening regional cultures and respecting the environment. But, as Bela Gil asks in her new book, who is going to make this food? Based on this question, the chef, presenter and activist links healthy eating, feminism and domestic work, complexifying a debate ignored by cookbooks and cooking shows. Is it the housewife, the mother, the grandmother, the wife, the migrant domestic worker, the poor black woman from the periphery who will continue to have to man the stove? And who will make her food, her family's food? In Who's going to make this food?, Bela Gil criticizes the historical devaluation of the act of cooking, which has its roots in slavery, and calls for the payment of wages for domestic work, a theme of the work of thinkers such as Silvia Federici. “Is it right that, for a few to have fresh food and be healthy and free to pursue their dreams, many others have to make do with ultra-processed products that are bad for the body and the planet - and that's when they don't go hungry?”
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2022A Healthy Pregnancy with Selected (Micro)Nutrients
by Uwe Gröber
Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
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Fiction2022The End of the Desert
by Said Khatibi
On a nice fall day of 1988, Zakiya Zaghwani was found lying dead at the edge of the desert, giving way to a quest to discover the circumstances surrounding her death. While looking for whoever was involved in the death of the young singer, nearby residents discover bit by bit their involvement in many things other than the crime itself. ///The story takes place in a town near the desert. And as with Khatibi’s previous novels, this one is also marked by a tight plot, revolving around the murder of a singer who works in a hotel. This sets off a series of complex investigations that defy easy conclusions and invite doubt about the involvement of more than one character. /// Through the narrators of the novel, who also happen to be its protagonists, the author delves into the history of colonialism and the Algerian War of Independence and its successors, describing the circumstances of the story whose events unfold throughout the month. As such, the characters suspected of killing the singer are not only accused of a criminal offense, but are also concerned, as it appears, with the great legacy that the War of Independence left, from different aspects.///The novel looks back at a critical period in the modern history of Algeria that witnessed the largest socio-political crisis following its independence in 1988. While the story avoids the immediate circumstances of the war, it rather invokes the events leading up to it and tracks its impact on the social life, while capturing the daily life of vulnerable and marginalized groups. /// Nonetheless, those residents’ vulnerability does not necessarily mean they are innocent. As it appears, they are all involved in a crime that is laden with symbolism and hints at the status of women in a society shackled by a heavy legacy of a violent, wounded masculinity. This approach to addressing social issues reflects a longing to break loose from the stereotypical discourse that sets heroism in a pre-defined mold and reduces the truth to only one of its dimensions.
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December 2018What to eat in pregnancy and confinement
by Li Ning
This book provides a scientific and reasonable diet plan for pregnant mothers and new mothers and provides nutrition guidance throughout pregnancy and childbirth. It reminds pregnant mothers and new mothers to take nutrition timely, comprehensively and evenly according to their own physiological changes and baby's growth needs. It also lists one-day reference diet and a variety of delicious and delicious nutritious and delicious recipes to help pregnant mothers and new mothers to help their babies The smooth birth and healthy growth of a nutrition reserve. In addition, there is also a corresponding diet therapy plan for some uncomfortable symptoms that are easy to appear during pregnancy and childbirth, such as vomiting, constipation, edema, stretch marks and weakness after childbirth.
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September 2023Being Able to Stop
Against the delusion of permanent growth
by Edited by Jean-Pierre Wils
We moderns were the inhabitants of an age of impetuous forward movement and voracious discontent. Our main virtue was to increase our reach. Increasing our having and accelerating our being were the signposts towards the future. We just could not get enough. Using the blinkers of ignorance and self-anaesthesia, however, we managed to forget the tremendous costs incurred by this intoxication. Now disillusionment has set in. We look to the future with anxiety. We know that we have long since crossed a line and that a revision of our lifestyle is imminent. We have a bad feeling, and doubts about progress often give way to anger and rebellion. Which stocks of the modern narrative should we defend; which would we do better to let go? How will we even "be able to stop"? The path to a different society needs an attractive goal, because without the prospect of a different, better life, we will not move forward. We should start practising immediately. There is no time to lose.
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Botany & plant sciencesJuly 1998Take-All Disease of Cereals
A Regional Perspective
by Geoffrey L Bateman, Richard J Gutteridge, Philippe Lucas, Anne E Osbourn, Elaine Ward. Edited by David Hornby.
Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.
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MedicineSeptember 2018Nutrition and Feeding of Organic Poultry
by Robert Blair
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
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Mind, Body, SpiritScience, Being, & Becoming
The Spiritual Lives of Scientists
by Paul J. Mills, Ph.D.
Spirituality is the Final Frontier for ScienceContrary to popular belief, not all scientists are materialists fervently discounting the spiritual. Science, Being, & Becoming is about the spiritual lives of scientists, their actual transpersonal, metaphysical and mystical experiences. The book's material is derived from intimate interviews with over 30 scientists as they describe the circumstances under which they had the experiences and how those experiences changed their consciousness, transformed their belief systems about the nature of the world, and changed their scientific work.
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MedicineNovember 2018Sustainable Diets
Linking Nutrition and Food Systems
by Barbara Burlingame, Sandro Dernini
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
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FictionJuly 2015We Will Have Bread
by Miao Wei
“We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.
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December 2021Enzymes in Farm Animal Nutrition
by Michael R Bedford, Gary G Partridge, Carrie Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
