Animal physiology

Voluntary Food Intake and Diet Selection of Farm Animals

Edited by John M Forbes

Description

The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.

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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.

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Bibliographic Information

  • Publisher CAB International
  • Publication Date August 2007
  • Orginal LanguageEnglish
  • ISBN/Identifier 9781845932794 / 184593279X
  • Publication Country or regionUnited Kingdom
  • FormatHardback
  • Primary Price 99.95 GBP
  • Pages432
  • ReadershipProfessional and Scholarly
  • Publish StatusPublished
  • Edition2
  • Copyright Year2007

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