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      • Le Cheval d'août

        Le Cheval d'août is an independent publishing company located in Montréal (Québec, Canada) that specializes in fictional contemporary literature, from the novel to non-fictional genres. Passionate about new voices, original and pertinent forms, its catalog has quickly acquired a name for itself and has won the favors of critics and readers. Its authors have earned several distinctions, are translated in Canada and in Europe, and have seen their books enjoy a second life through various adaptations.

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      • Chelsea Green Publishing

        Founded in 1984, Chelsea Green Publishing is recognized as a leading publisher of books on the politics and practice of sustainable living, publishing authors who bring in-depth, practical knowledge to life, and give readers hands-on information related to organic farming and gardening, ecology and the environment, healthy food, sustainable economics, progressive politics, and, most recently, integrative health and wellness. Chelsea Green has offices in Vermont and London and become 100% employee owned in 2020.

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        Tourism industry
        July 2014

        Creating Experience Value in Tourism

        by Edited by Nina K Prebensen, Joseph S Chen, Muzaffer Uysal.

        As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation.

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        Insecticide & herbicide technology
        October 2004

        Nematology : Advances and Perspectives Vol II

        Nematode Management and Utilization

        by Zhongxiao X Chen, Senyo Y Chen, Donald W Dickson

        Nematodes are the most abundant and diversified group in the animal kingdom, with four out of five animals on earth being nematodes. Nematology was first recognised as an independent discipline during the early part of the century and since that time has made unparalleled advances to become an integral part of biological sciences.Written as two volumes, this title provides a broad overview of our current knowledge of nematology. The first volume addresses basic biology, while this second volume covers applied aspects of nematodes as parasites of plants, humans and other animals, or as disease vectors, and the control of pest nematodes. The contributors to this work include the world’s leading authorities from Australia, Brazil, Canada, France, New Zealand, UK and USA. It will provide essential reading for researchers and students with an interest in nematology.

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        Insecticide & herbicide technology
        June 2004

        Nematology : Advances and Perspectives Vol 1

        Nematode Morphology, Physiology and Ecology

        by Zhongxiao X Chen, Senyo Y Chen, Donald W Dickson

        Nematodes are the most abundant and diversified group in the animal kingdom, with four out of five animals on earth being nematodes. Nematology was first recognised as an independent discipline during the early part of the century and since that time has made unparalleled advances to become an integral part of biological sciences.Written as two volumes, this title provides a broad overview of our current knowledge of nematology. The first volume addresses basic biology, while the second volume covers applied aspects of nematodes as parasites of plants, humans and other animals, or as disease vectors, and the control of pest nematodes. The contributors to this work include the world’s leading authorities from Australia, Brazil, Canada, France, New Zealand, UK and USA. It will provide essential reading for researchers and students with an interest in nematology.

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        Biography & True Stories
        May 2019

        Su Yu and Mao Zedong and Chen Yi

        by Zhou ShaoHua

        Su Yu and Chen Yi are the golden partner to Mao Zedong. The biggest confidant of Su Yu and Chen Yi is Mao Zedong. These three heroes were maintain closely relationships. The purpose of this book is to acquaint the achievements of the previous generation of proletarian revolutionaries with clues about the encounter between Su Yu and Mao Zedong Chen Chenyi for half a century.

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        April 2017

        Appreciation of YU Dafu’s Works

        by Written by YU Dafu Edited by LIANG Yingchun Read by CHEN Xiguang

        This book incorporates 5 articles and excerpts by YU Dafu. Each article comes with notes and appreciation. Readers can also listen to the recordings by scanning the two-dimension code of each article.

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        Biotechnology
        March 2007

        Chickpea Breeding and Management

        by Fred J Muehlbauer, Guriqbal Singh. Edited by Shyam S Yadav, R R Redden, W Chen, Balram Sharma.

        The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.

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        The Arts
        January 2013

        Chinese Arts and Crafts Masters

        Lin Fuzhao—Qingtian Stone Carving

        by Chen Mo

        This set of book introduces 61 artists who were conferred “Chinese Arts and Crafts Master”. They all have their unique skills with outstanding contributions. Each book has an interview with the master to show the unique technique and design concept to the readers.

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        January 2022

        Heat and Thermodynamics, Third Edition

        by Elizabeth H. Oakes and Sophia Chen

        Everything, whether living or nonliving, is made of energy; in other words, matter is energy. Heat and thermodynamics is the study of what happens to that energy in the universe. To understand how matter behaves, we must understand how energy works, and energy, also known as atomic motion, is heat. Heat can do many things, such as cook food, melt ice, warm a cold room, or burn down a house. It can transform what it touches, move from one location to another, and excite atoms into greater activity or calm them down by leaving.  Full-color throughout and filled with detailed features, Heat and Thermodynamics, Third Edition is the study of heat's behavior and how it impacts the movement of energy and, in particular, the movement of energy in and out of systems. Included is an analysis of the four Laws of Thermodynamics and how they affect the behavior of matter in our universe.

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        Lifestyle, Sport & Leisure

        Chen style Tai Chi- from beginners to masters

        by Chen Yibing

        Video presented by Chen YiBin- the prentice of national Tai Chi master Chen XiaoXing. It contains 32 patterns of Tai Chi, lead you to exercise and enjoy the life.     内容简介 国际太极拳大师陈小星入室弟子陈以斌亲身示范太极拳视频,扫码即看。陈式太极拳第十二代正宗传人,2013年受文化部、外交部、体育总局邀请天安门广场太极拳大型表演活动者和太极文化传播者!好功夫自有万钧之力,32个精华太极拳招式。既可锻炼身体,又能修身养性!

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        Biography & True Stories

        Oral Autobiography of Xuerong CHEN

        by Xuerong CHEN, Hongye FAN

        This book is Mr. CHEN's oral autobiography, which presents his extraordinary scientific life in a panoramic way. It truly and vividly demonstrates the noble character of the scientist who has been engaged in the meteorological cause for 80 years in perseverance. The contents presented in the book are of great significance to the study of Chinese meteorology as well as the history of Chinese meteorology.

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        Technology, Engineering & Agriculture
        October 2018

        The Pineapple

        Botany, Production and Uses

        by Garth M Sanewski, Duane P Bartholomew, Robert E Paull, Duane P Bartholomew, J. R. Botella, C. C. Chen, G. Coppens d’Eeckenbrugge, S. A. de Assis, A. P. de Matos, E. H. de Souza, F. V. Duarte Souza, M-F. Duval, S. Hamill, J. V. Jiménez, D. T. Junghans, H-L. Ko, F. Leal, J. M. Marconcini, T. Padua, R. E. Paull, D. H. Reinhardt, G. M. Sanewski, A. R. Sena Neto, B. Sipes, A. Soler

        Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.

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        Business, Economics & Law
        August 2017

        Visitor Experience Design

        by Noel Scott, Jun Gao, Jianyu Ma, Pierre J Benckendorff, Ana Claudia Campos, I-Ling Chen, Peiyi Ding, Rouven Doran, Afiya Holder, Shan Jiang, Svein Larsen, Dung Le, Kuan-Huei Lee, Shanshi Li, Xiang Li, Wei Liu, Júlio Mendes, Brent Moyle, Liubov Skavronskaya, Beverley Sparks, Patricia Valle, Gabby Walters, Ying Wang, Katharina Wolff, Laurie Wu, Lihua Gao

        Most discussion of visitor experiences uses a behavioural or managerial approach where the way the visitor thinks is ignored - it's a black box. Visitor Experience Design is the first book of its kind to examine best practice in creating and delivering exciting and memorable travel and visitation experiences from a cognitive psychological perspective - it opens the black box. The chapters draw on recent findings from cognitive psychology, cognitive science and neuroscience to provide a basis for a better understanding of the antecedents of a memorable experience, including: · The psychological process of the formation or creation of a visitor's experiences · Psychological aspects of tourism experiences such as attention, emotion, memory and mindfulness · Pre-stage experience: customer inputs such as knowledge, myths, values and memories from previous travel · On-site experience: co-creation processes · Post-stage experience: immediate and long term outcomes including happiness and well-being · Experience design cases Tourism, hospitality and event managers seek to provide WOW experiences to their visitors through better design and management.This book encourages the discussion of different facets of experience design such as emotions, attentions, sensations, learning, the process of co-creation and experiential stimuli design. It will be of interest to tourism researchers and postgraduate students studying tourism management, marketing and product design.

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        April 2021

        Unswerving and Brave Divisional Commander Chen Shuxiang

        by Zhi Zaifei, originally named Jiang Zhifei, is a writer, playwright, lyricist, and party history worker. He has published or released nearly 4 million words of various types of writings.

        Based on the spirit of Xi Jinping's speech at the 2014 Political Work Conference of the People's Liberation Army, the author, in the pursuit of the ideal, meticulously collected historical materials on Chen Shuxiang, the commander of the 34th Divisionof the Central Red Army's Rear Guard, and spent several years crafting this historical novel.

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        Business, Economics & Law
        June 2016

        Creating Experience Value in Tourism

        by Peter Björk, Nina K Prebensen, Prakash Chathoth, Joseph S Chen, M. Joseph Sirgy, Muzaffer Uysal, Graham M S Dann, Tove I. Dahl, Lidia Andrades Caldito, Haywantee Ramkissoon, Vincent Magnini, Øystein Jensen, Line Mathisen, Akan Yanik, Tor Korneliussen, Xiaojuan Yu, Bruce Prideaux, Lena Mossberg, Ossi Pesämaa, Young-Souk Lee

        As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation. ; This book evaluates vacation experience value, as it is created and co-created by the tourist engaging in the experience, for himself, other tourists and the tourism firm. Providing a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour. ; I: Preface1: Co-creation of Tourist Experience: Scope, Definition and Structure2: Dynamic Drivers of Tourist Experiences3: Tourist Experience Value: Tourist Experience and Life Satisfaction4: Conceptualization of Value Co-creation in the Tourism Context5: Why, Oh Why, Oh Why, Do People Travel Abroad?6: Revisiting Self-congruity Th eory in Travel and Tourism7: Moving People: A Conceptual Framework for Understanding How Visitor Experiences can be enhanced by Mindful Attention to Interest8: Co-creation of Experience Value: A Tourist Behaviour Approach9: Authenticity as a Value Co-creator of Tourism Experiences10: Experience Co-creation Depends on Rapport-building: Training Implications for the Service Frontline11: Approaches for the Evaluation of Visitor Experiences at Tourist Attractions12: Storytelling in a Co-creation Perspective13: Tourist Information Search: A DIY Approach to Creating Experience Value14: Co-creation of Value and Social Media: How?15: Prices and Value in Co-produced Hospitality and Tourism Experiences16: Value Creation: A Tourism Mobilities Perspective17: Guide Performance: Co-created Experiences for Tourist Immersion18: Value Creation and Co-creation in Tourist Experiences: An East Asian Cultural Knowledge Framework Approach19: Challenges and Future Research Directions

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        March 2015

        The Stories of Chen Yun

        by Liu Jintian

        The characters included in the "The Chinese Leaders' Stories Series" are all the older generation of proletarian revolutionaries who have made great contributions or created great achievements in the great struggle to create the People's Republic of China and the great cause of leading the people to carry out socialist economic construction. The vivid and detailed stories illustrate these great people from their birth time until their senior status and describe their fighting process, showing the reader a full and vivid image, reappearing their personality charm, political wisdom, and military talent. The series is a good model for cultivating the patriotism of Chinese young readers, and it also provides a great opportunity for readers to relive in the history and have experienced those leaders' great achievements. This book is the stories of Chen Yun.

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        Lifestyle, Sport & Leisure

        Influencers of Chinese Cuisine: The Story of Chen Hanzong

        by Dong Keping

        Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.

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