March 2020
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FictionSeptember 2009Library of Chinese Classics :The Classic of Tea
by Jiang Xin, Jiang Yi
The Book of Tea is written by Lu Yu, who is hailed as the "Tea Saint." It was written in the first year of Jianzhong in the Tang Dynasty (AD 780). As the first tea in China and even in the world, "The Book of Tea" pioneered the Chinese tea ceremony and the precedent for the tea "writing study and learning", and its historical and cultural value has so far been unmanned. "The Book of Tea," a comprehensive account of planting tea, picking tea, tea, tea, tea, recorded tea, Yong tea and other rich content. "Continued Tea" Written in the "Book of Songs" was born about a thousand years later, the author is Qing Dynasty scholar Lu Tingcan. "Continued Tea" followed the "tea by" way, the word number is "tea" ten times. This tea monograph collects Luo Hongfu on the historical materials of tea after the Tang Dynasty, which has fine examination, clear definition and high academic and historical value. "The Book of Songs" and "Continuation of the Tea" is a pair of tea culture books in natural sciences and social sciences, material and spiritual clever combination of the shiny treasure. The translation of this translation and English translation by the Dalian University of Technology College of Foreign Languages Jiang Yi, Professor Jiang Xin completed.
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Food & DrinkTea Book
by Studio of Fashion and Life
This book is a tea encyclopedia for those who are new to tea. It includes detailed explanations of 67 kinds of famous teas, 37 practical tea brewing exercises, and 33 tea therapeutic methods and prescriptions. Adopting a large number of exquisite pictures and easy-to-understand words, Tea Book allows readers to receive a complete and clear knowledge of tea from the growing environment, quality characteristics to purchasing criteria, and obtain a profound understanding and appreciation of Chinese tea culture.
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The Basics of Tea
by Chonglin Zhou
Tang Dynasty, tea efficacy, cultivation, collection, decocting and drinking methods, etc. Zhou Chonglin, a famous writer of tea culture, has been studying tea for 15 years with profound knowledge. He has referred to more than 40 kinds of ancient and modern Chinese and foreign editions in detail. He has been well proofread and proofread the Classic of Tea, which is original and easy to understand. In addition to the careful translation of the original text, there is also an in-depth and extended discussion on the theme of each chapter, from the ancient and modern evolution of tea to the basic cultivation of tea people, from tea events in previous dynasties to tea ceremony, tracing back to the source, unique insights, comprehensive revelation of the code of thought of the Book of Tea. The combination of ancient tea sets and tea drawings can help readers understand the features and structure of ancient tea sets more intuitively, feel the elegant tradition of tea, and draw on the wisdom of ancient people in drinking tea. 《茶经》是关于历代制茶、饮茶、茶道演变的百科全书，后世茶书的开源之作；共十篇，全面记述了唐及唐以前的茶叶历史与产地，茶的功效、栽培、采制、煎煮、饮用方法等。 知名茶文化作家周重林，精研茶学15年，功底深厚，详细参考古今中外版本40余种，勘校精良，带来原汁原味而又通俗易懂的《茶经》读本。除对原文的精心译注之外，还有对每个章节主题的深入延伸探讨，从茶的古今演变到茶人的基本修养，从历代茶事到茶席茶礼，溯本求源，见解独到，全方位揭秘《茶经》的思想密码。搭配古代茶具、茶画图，帮助读者更为直观了解古代茶具的特点和构造，感受茶雅传统，汲取古人饮茶智慧。
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Food & DrinkDistinguishing and Drinking of Chinese Tea
by Li Tao
150 kinds of common teas and rare Souchong, more than 600 primary pictures of dry tea, tea infusion, infused leaf and tea dance. Distinguish the first-class tea and watch tea dance to enjoy its elegance and vulgarity. You can drink the most authentic Chinese Tea only through three steps of selecting, buying and making a tea. With 30 years of experience in tea, the author can teach you how to distinguish tea without being “cheated” and buy cheaper tea and to make a tea at once. With subtle words, selection method and illustration, it is required reading for these who start drinking tea at first and old tea drinkers for more than decade years.
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Humanities & Social SciencesSeptember 2019Chinese Tea Culture in Guzhang
by Xie Hui
Guzhang County, in western Hunan, is one of the birthplace of Chinese tea culture where several kinds of famous Chinese tea are produced and national industries and technology systems developing tea are set up. The book focuses on tea culture, and describes how people in Guzhang County realized poverty alleviation as well as lived a better life in the process of planting tea, making tea, and promoting tea. The book is about 120,000 words divided into four chapters: the first chapter introduces the spirit of tea makers through the story of Guzhang "Tea King", history of tea in Guzhang, wishes of tea planters, and the development of tea industry; the second chapter tells the stories of tea makers who manage the tea industry and promote Guzhang tea; the third chapter talks about the innovation and brand of Guzhang tea; the fourth chapter relates how outsiders contributed to the growth of Guzhang.
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Food & DrinkTaste of The Vegtable Dites
by Li Tao
This book starts with more than fifty stories about the original materials of vegetable dites. These charming stories not only record the process of discovering food but also moved you by authors’ unique real experience. These stores are divided into four chapter .Chapter One consists of some brief history of he vegetable dites on Chinese traditional Festival; Chapter Two describes some free growers which are treated as nutritious food now. Li Tao describes how linking our eating to seasonal rhythms can ensure a harmonious relationship between ourselves and the environment. Li Tao leads his kitchen brigade to innovate some popular traditional vegetable dites. Chapter Three introduces thrty-nine innovated delicious vegetable diet recipes appreciated by celebrity, as White Tea Mousse, Boiled Cha rice and Rice Cake in Fermented Rice wine etc are shared by some vegetarian director and actors. Chapter Four is a delightful look at the philosophy, history, and culture of tea in China and abroad. Tea is a significant volume in the study of vegetable dites and sure to become a classic in itself. Li Tao shares his experience of tea-tasing which make you think more deeply about the tea you drink, the vegetable food you eat and the life you own.
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April 2018Country Teachers
by Liu Xinglong
This is the collection of stories of Liu Xinglong, includingCountry Teachers, The Village Secretary, Recitation at Dusk, Going to Beijing with Tea-Leaf on a Shoulder Pole, Cabbage and Turnip, The Fake City and so forth. In these stories, Liu Xinglong mainly seeks human merits from ordinary people, speaks highly of nobleness of common people and portrays the ordinary-but-not-mediocre images. Due to these works, Liu Xinglong has been regarded as the representative writer of “new realistic novel”.
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HorticultureMarch 1999Coffee, Cocoa and Tea
by Ken C Willson
While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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May 2024A Tempest of Tea
Ein Hauch von Tee und Blut
by Faizal, Hafsah
Aus dem amerikanischen Englisch von Constanze Wehnes Band 1
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April 2016Extravagante Engländerinnen
Adelige Landpartie zwischen Herrenhaus, Gartenidylle und Dinnerparty
by Luise Berg-Ehlers
England ist berühmt für seine ländliche Idylle, für reetgedeckte Cottages und seine gemütlichen Pubs und Tea Rooms. Dass es auf der Insel aber auch hochherrschaftlich spektakulär zugeht, davon zeugt nicht nur so manche Hutkreation von Ascot. Luise Berg-Ehlers erzählt von englischen Aristokratinnen, die sich als extravagante Schlossherrinnen, exzentrische Society Ladies, unstandesgemäße Gärtnerinnen oder rebellische Schriftstellerinnen einen Namen machten. Das herrschaftliche Leben, so scheint es, bot den perfekten Nährboden für allerlei skurrile Auswüchse – und sorgt auch heute noch, nicht nur in Downton Abbey, für Furore. Über die Duchess of Devonshire, die Herzogin von Windsor, die Mitford-Schwestern, Jane Austen, Vita Sackville-West, Virginia Woolf, Elizabeth von Arnim u. v. a. Durchgängig vierfarbig illustriert – mit Fotos der Autorin
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MedicineOctober 2017Health Benefits of Green Tea
An Evidence-based Approach
by Yukihiko Hara, Chung S Yang, Mamoru Isemura, Isao Tomita, R Agnihotri, Z Apostolides, T Asakawa, Z. M. Chen, S Gaur, Yukihiko Hara, M Inai, Mamoru Isemura, T Kakuda, T Kan, M. J. Lee, Z Lin, M Maeda-Yamamoto, S Masuda, S Meguro, T Minami, N Miyoshi, M Monobe, H Moriwaki, Y Nakamura, O Numata, K Saeki, K Sayama, Y Shimamura, M Shimizu, T Suzuki, H Tachibana, P. W. Taylor, I Tokimitsu, I Tomita, T. A. Tomita, K Unno, H Wang, H Yamada, C. S. Yang, H Yokogoshi
This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
