Food & Drink

Distinguishing and Drinking of Chinese Tea

by Li Tao

Description

150 kinds of common teas and rare Souchong, more than 600 primary pictures of dry tea, tea infusion, infused leaf and tea dance. Distinguish the first-class tea and watch tea dance to enjoy its elegance and vulgarity.

You can drink the most authentic Chinese Tea only through three steps of selecting, buying and making a tea. With 30 years of experience in tea, the author can teach you how to distinguish tea without being “cheated” and buy cheaper tea and to make a tea at once. With subtle words, selection method and illustration, it is required reading for these who start drinking tea at first and old tea drinkers for more than decade years.

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Author Biography

Biography: Tibetan Buddhist,scholar and gastronome

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Phoenix Publishing and Media Inc

Phoenix Publishing and Media Inc

Headquartered in Nanjing, Jiangsu, Phoenix Publishing and Media Inc. is not only a leading enterprise in the publishing and book distribution industry, but also a benchmark enterprise for listed companies in China.

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Bibliographic Information

  • Publisher Phoenix Science Press
  • Orginal LanguageChinese simplified
  • ReadershipGeneral
  • Publish StatusPublished
  • Original Language Title辨饮中国茶
  • Original Language Authors李韬
  • Copyright Year2018

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