The Book of Tea is written by Lu Yu, who is hailed as the "Tea Saint." It was written in the first year of Jianzhong in the Tang Dynasty (AD 780). As the first tea in China and even in the world, "The Book of Tea" pioneered the Chinese tea ceremony and the precedent for the tea "writing study and learning", and its historical and cultural value has so far been unmanned. "The Book of Tea," a comprehensive account of planting tea, picking tea, tea, tea, tea, recorded tea, Yong tea and other rich content. "Continued Tea" Written in the "Book of Songs" was born about a thousand years later, the author is Qing Dynasty scholar Lu Tingcan. "Continued Tea" followed the "tea by" way, the word number is "tea" ten times. This tea monograph collects Luo Hongfu on the historical materials of tea after the Tang Dynasty, which has fine examination, clear definition and high academic and historical value. "The Book of Songs" and "Continuation of the Tea" is a pair of tea culture books in natural sciences and social sciences, material and spiritual clever combination of the shiny treasure. The translation of this translation and English translation by the Dalian University of Technology College of Foreign Languages Jiang Yi, Professor Jiang Xin completed.