Horticulture
Coffee, Cocoa and Tea
by Ken C Willson
Description
While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
CABI (CAB International)
CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.
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Bibliographic Information
- Publisher CAB International
- Publication Date March 1999
- Orginal LanguageEnglish
- ISBN/Identifier 9780851989198
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 50 GBP
- Pages304
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year1999
- SeriesCrop Production Science in Horticulture
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