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      • The University of South Carolina Press

        Established in 1944,the University of South Carolina Press is one of the oldest and most distinguished publishing houses in the South. With well over 1,000 books available in print and digital formats, and publishing approximately fifty new books annually, the Press enhances and expands the scholarly reputation and worldwide visibility of the University of South Carolina.In helping the University fulfill its mission of research and teaching and outreach, the Press publishes a wide range of critically acclaimed works in the following subjects: Southern History, African American Studies, Civil Rights, and South Carolina. In addition, the Press publishes long-running scholarly series in Literary Studies and Rhetoric/Communication. Our editorial profile aligns with several of the institutional strengths of the University and underscores the Press’s mission to serve teachers and learners and readers in the academy and the broader culture, both in North America and around the globe.

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        China South Publishing & Media Group Co., Ltd.

        China South Publishing & Media Group (CNS)is among the leading publishers in China in terms of market value and profit. Its business comprises publishing, printing, distribution, and newspapers, as well as television stations and networks.

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      • Trusted Partner
        Ismael et Radia en Italie

        Ismael et Radia en Italie

        L'Italie

        by Jihane Andaloussi / Fadwa El Alami Moutawakkil / Youssef Al Houcine / Omar Kabbaj

        Ignite your little adventurers' love for reading with a captivating journey through Italy! This book invites young explorers to discover the beauty of Rome, the Leaning Tower of Pisa, and the charm of Florence. They'll dive into Italian cuisine and learn about ancient legends like Julius Caesar, while also exploring the wonders of volcanic landscapes and the island of Sardinia. Packed with stickers, games, and coloring pages, this book is a treasure trove designed to fuel their curiosity and imagination. Get ready for an unforgettable adventure through the rich history and culture of Italy!

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        First-class Sichuan Cuisine
        Food & Drink

        First-class Sichuan Cuisine

        by Hao Zhenjiang

        This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food.        This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.

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        New Mexican Chiles
        April 2018

        New Mexican Chiles

        by Dave DeWitt

        As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

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        A Delicious History of Ukraine
        Children's & young adult: general non-fiction
        2021

        A Delicious History of Ukraine

        by Masha Serdiuk

        What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.

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        La Dolce Vita

        La Dolce Vita

        by Gaio Sciloni

        La Dolce Vita - la Cuisine Régionale Italienne  par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.

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        Influencers of Chinese Cuisine: The Story of Yan Cheng

        Influencers of Chinese Cuisine: The Story of Yan Cheng

        by Dong Keping

        Yan Cheng is a master of Yunnan cuisine. He has inherited the essence of Yunnan cooking and is also a modern innovator in the culinary field. The book begins with the development of Yunnan cuisine and its ingredients, showcasing Yan's influence in the industry. Through his career experiences, readers can see his dedication to the evolution and preservation of Yunnan cuisine, appreciating the craftsmanship and vitality he brings to Chinese culinary arts. The book includes numerous classic recipes, personally crafted by the master himself, with detailed steps and beautiful illustrations that highlight his true expertise.

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        Influencers of Chinese Cuisine: The Story of Liang Jianyu
        Lifestyle, Sport & Leisure

        Influencers of Chinese Cuisine: The Story of Liang Jianyu

        by Dong Keping, Huang Jinglin

        Liang Jianyu is a master of Cantonese cuisine. He has not only inherited the essence of Cantonese cooking but also boldly innovated, blending traditional flavors with other culinary styles to create new and exciting tastes. The first part of this book takes us to South Canton, Liang's culinary birthplace, where we explore his rich personality and the hardships he overcame. The second part delves into Cantonese cooking techniques, sharing Liang's insights and emphasizing the importance of respecting ingredients with the principle of "preserving the original taste of fresh food." The third part showcases the creation of Liang's classic dishes, blending traditional masterpieces with unique innovations. Readers will enjoy fascinating biographical stories and have the opportunity to try Liang's recipes, experiencing the best of both worlds.

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        Influencers of Chinese Cuisine: The Story of Chen Hanzong
        Lifestyle, Sport & Leisure

        Influencers of Chinese Cuisine: The Story of Chen Hanzong

        by Dong Keping

        Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.

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        Chinese Cuisine and Its Cultural Connotations
        April 2009

        Chinese Cuisine and Its Cultural Connotations

        by Pang Yi & Wang Jingwu

        This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.

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        Binge-Watching Snacks
        Food & Drink

        Binge-Watching Snacks

        by Ma Xiaoma, Qi Yan, Xizhen Yishen, Renyu Didi, Jian Xiaoliang, Zou Xiaonie

        Discover top-rated recipes from popular food bloggers on platforms like Xiaohongshu and Weibo. This collection features six themes and 62 snack recipes designed to satisfy even the most discerning taste buds. Enjoy a variety of treats, including Chinese tea snacks, sweet cakes, trendy “internet-famous” snacks, crispy munchies, spicy delights, and visually stunning beverages.

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        The Rules of Ukrainian Cooking
        Humanities & Social Sciences
        2020

        The Rules of Ukrainian Cooking

        by Eugenia Kuznetsova

        The Rules of Ukrainian Cooking (Cook in Sorrow) is a guide to Ukrainian cuisine written in an entertaining style of ironic ethnography. It is structured into thirty “recipes”, each exploring one aspect of the Ukrainian culinary tradition. From cooking Borsch (which is never perfect) to brewing homemade wine and hosting guests, the book provides an entertaining account of probably the most cherished aspect of Ukrainian culture. The Ultimate Guide to Ukrainian Cooking puts Ukrainian dishes in social context, offering readers insights about complicated relationship of Ukrainians with cooking, eating, their relatives and even uncovers true love to famous Kherson tomatoes, now under the Russian occupation. The book is beautifully designed and illustrated by a cohort of Ukrainian artists, who represent some of the most prominent names in Ukrainian contemporary book design.

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        Chinese Martial Arts
        March 2023

        Chinese Martial Arts

        by Born in Changsha, Hunan Province, He Dun is a member of the China Writers Association, vice chairman of the Hunan Writers Association, vice chairman of the Changsha Federation of Literary and Art Circles, and a representative writer of "New Realism".

        Chinese Martial Arts is a literary work that recreates the spirit of the times and the fate of the characters with realistic creative techniques. Liu Qirong, the hero, had been ailing since childhood. In order to keep fit, he began learning martial arts at the age of eight and continued to practice throughout his life.

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        South African London
        Literature & Literary Studies
        November 2023

        South African London

        by Andrea Thorpe

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        Mogao Grottoes Art in Dunhuang
        June 2022

        Mogao Grottoes Art in Dunhuang

        by Chang Shuhong (1904–1994), the author, was a famous artist and researcher on the art of Dunhuang. As the founder of Dunhuang Studies and a pioneer of Dunhuang cultural undertakings, he was honored as "the guardian of Dunhuang."

        Mogao Grottoes Art in Dunhuang is general reading material about the art of Dunhuang grottoes, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.

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        Ukrainian Cuisine in 70 dishes
        National & regional cuisine
        2021

        Ukrainian Cuisine in 70 dishes

        by Ievgen Klopotenko

        This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them

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        A practical manual for calligraphers and painters

        A practical manual for calligraphers and painters

        by Ma Dechun

        "Practical Manual for Calligraphers and painters (Revised Edition)" by the famous painter Ma Dechun and his wife for several years to compile, is a guide book to assist the majority of calligraphers, painters and painting lovers to create art. This book is divided into two parts, which "calligraphy and painting literature thought quote" fine escape of the first praise of the past dynasties, is the compilation of the content of the topic: "ink edge miscellaneous knowledge record" the calligrapher and painter often encountered and interested in the relevant knowledge made a carding excerpt, including traditional festival taboos, title title and modest words attached, Jijin name often deputy content."Practical Manual of Calligraphers and painters (Revised Edition)" by the famous painter Ma Dechun and his wife for several years to compile, is a guide book to assist the majority of calligraphers, painters and painting lovers to create art. This book is divided into two parts, which "calligraphy and painting literature thought quote" fine escape of the first praise of the past dynasties, is the compilation of the content of the topic: "ink edge miscellaneous knowledge record" the calligrapher and painter often encountered and interested in the relevant knowledge made a carding excerpt, including traditional festival taboos, title title and modest words attached, Jijin name often deputy content.

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        Art Works of Chang ShuhongVol.1
        December 2022

        Art Works of Chang ShuhongVol.1

        by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."

        Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.

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        Art Works of Chang ShuhongVol.2
        December 2022

        Art Works of Chang ShuhongVol.2

        by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."

        Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.

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