Chinese Cuisine and Its Cultural Connotations
by Pang Yi & Wang Jingwu
Description
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Bibliographic Information
- Publisher Hunan Science & Technology Press Co.,Ltd
- Publication Date April 2009
- Orginal LanguageChinese simplified
- ISBN/Identifier 9787535756107
- Publication Country or regionChina
- FormatPaperback
- Primary Price 32 CNY
- Pages103
- ReadershipGeneral
- Publish StatusPublished
- Original Language Title饮食与文化
- Original Language Authors庞毅,王敬武