Chinese Cuisine and Its Cultural Connotations

by Pang Yi & Wang Jingwu

Description

This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.

More Information

Trusted Partner
China South Publishing & Media Group Co., Ltd.

Hunan Science and Technology Press

Science & Technology Books from China

View all titles

Bibliographic Information

  • Publisher Hunan Science & Technology Press Co.,Ltd
  • Publication Date April 2009
  • Orginal LanguageChinese simplified
  • ISBN/Identifier 9787535756107
  • Publication Country or regionChina
  • FormatPaperback
  • Primary Price 32 CNY
  • Pages103
  • ReadershipGeneral
  • Publish StatusPublished
  • Original Language Title饮食与文化
  • Original Language Authors庞毅,王敬武

Subscribe to our

newsletter