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      • AlFulk Translation and Publishing

        AlFulk Translation & Publishing: An independent publishing house, launched in October 2015 and based in Abu Dhabi. It specialisation is translating children and young adult literature from different languages into Arabic. AlFulk aims for:1. To enrich the Arabic library with diverse cultural collections, in order to aware the readers of the intercultural communication importance. 2. To establish a reading habits base for children from 0-4.3. To increase the level of YA books -both Fantasy, fiction and non-fiction- in terms of their content and illustrations.As the majority in the publishing industry, we have been affected by COVID-19 epidemic. However, we have decided to participate at Frankfurter Buchmesse this year to look at what is new in the industry and to expand our network. We seek long term partnerships.

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      • Literature Translation Institute of Korea

        LTI Korea is a government-affiliated organization that aims to disseminate Korean culture and literature throughout the world in line with the government’s efforts to shape Korean literature in the world culture.  website: https://www.ltikorea.or.kr/en/main.do  Korean Literature Now(literary magazine): https://www.ltikorea.or.kr/en/board/kln_en/boardList.do

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      • Trusted Partner
        The Magic Bird
        Children's & YA
        2018

        The Magic Bird

        by Ken Spillman and Malavika PC

        A lone bird hungry for magic pecks at alphabet shapes. It looks through glass windows of book stores and glances at the t-shirts of pedestrians with the hope of solving the mystery hidden behind those letters. Soon, the words become familiar and the bird determinedly starts collecting scraps of paper to build a nest, wanting to hatch its ideas with warmth and nurture them through potential and free imagination. The unusual combination of Ken Spillman’s simple yet eloquent prose and Malavika PC’s inspired images combine in perfect harmony to express the powerful story of The Magic Bird. The bird reminds the reader of the extraordinary components which create something as ordinary as language, and the value of spreading our wings to take stories to others.

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      • Trusted Partner
        Nutrition and Feeding of Organic Poultry
        Medicine
        September 2018

        Nutrition and Feeding of Organic Poultry

        by Robert Blair

        Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

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      • Trusted Partner
        Poultry Behaviour and Welfare
        Animal breeding
        July 2004

        Poultry Behaviour and Welfare

        by Barry O Hughes. Edited by Michael C Appleby, Joy A Mench.

        This authoritative textbook provides an introduction and guide to poultry behaviour and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behaviour patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.

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      • Trusted Partner
        Livestock Handling and Transport
        Animal behaviour
        June 2014

        Livestock Handling and Transport

        by Edited by Temple Grandin

        Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America.

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      • Trusted Partner
        Alice's Adventure in Wonderland
        Classic fiction (Children's/YA)
        August 2018

        Alice's Adventure in Wonderland

        A South African Edition

        by Carroll, Lewis / Bird, Megan

        Megan Bird has re-imagined this wonderful children's tale by Lewis Carroll to be a modern twist of maddened adventure. Alice's Adventure in Wonderland is about a curious little girl called Alice, whose curiousity leads her to fall down a rabbit hole and into a marvelously troublesome world. What follows is a series of colourful, excited, mad, and sometimes unfortunate, events... where Alice must decide of just what mind she's made up of, and how to get home.

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      • Trusted Partner
        Nutrition and Feeding of Organic Poultry
        Poultry farming
        July 2008

        Nutrition and Feeding of Organic Poultry

        by Robert Blair, J Jacob

        Organic poultry production Has increased significantly in recent years in response to increasing consumer demand for orgnaic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems.The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming , up-to-date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all discussed.

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      • Trusted Partner
        Poultry Health
        October 2021

        Poultry Health

        A Guide for Professionals

        by Paul Barrow, Venugopal Nair, Susan Baigent, Robert Atterbury, Michael Clark

        Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

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      • Trusted Partner
        Reproduction in Poultry
        Animal husbandry
        October 1995

        Reproduction in Poultry

        by Robert J Etches

        This book describes the biological basis of reproduction in poultry and places this information in the context of poultry production. The author has collated and integrated recent information from a variety of sources in order to highlight the principles of the reproductive biology of poultry. This is achieved through a well-illustrated and tabulated text which emphasizes integration rather than comprehensive literature citations. The book begins by considering the egg, proceeds to a brief description of embryonic and chick development as they relate to poultry production, and describes the physiological processes that lead to formation of the fertile egg. It concludes with a discussion of the relationship between measurements of reproductive success that are commonly used in the poultry industry and their ability to reflect the physiological processes that contribute to successful reproduction. The book is aimed at advanced undergraduates or graduate students studying animal reproduction or agriculture, as well as scientists working in the poultry industry.

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      • Trusted Partner
        Poultry Production in Hot Climates
        Agriculture & related industries
        May 2008

        Poultry Production in Hot Climates

        by Edited by Nuhad J Daghir.

        The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

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      • Trusted Partner
        Alternative Systems for Poultry
        Animal husbandry
        April 2012

        Alternative Systems for Poultry

        Health, Welfare and Productivity

        by Edited by Victoria Sandilands, Paul M. Hocking.

        Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.

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      • Trusted Partner
        Livestock Handling and Transport
        Science & Mathematics
        May 2016

        Livestock Handling and Transport

        by Temple Grandin

        Edited by world-renowned animal scientist Dr. Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fourth edition of Livestock Handling and Transport includes new coverage of animal handling in South America, and reviews extensive new research on pig transportation in North America. ; This book integrates research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a guide to humane handling and minimizing stress. Fully updated, it reviews the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses. ; I: PrefaceChapter 1: A Whole Systems Approach to Assessing Animal Welfare During Handling and RestraintChapter 2: General Principles of Stress and WellbeingChapter 3: Welfare of Transported Animals: Factors Influencing Welfare and Welfare AssessmentChapter 4: Behavioural Principles of Handling Cattle and Other Grazing Animals Under Extensive ConditionsChapter 5: Low-stress Restraint, Handling, and Sorting of CattleChapter 6: Handling Cattle Raised in Close Association with PeopleChapter 7: Handling Facilities and Restraint of Extensively Raised Range CattleChapter 8: Dairy Cattle Behaviour, Facilities, Handling, Transport, Automation, and Well-BeingChapter 9: Cattle Transport by RoadChapter 10: Handling and Transport of Cattle and Pigs in South AmericaChapter 11: Behavioural Principles of Sheep HandlingChapter 12: Design of Sheep Yards and Shearing ShedsChapter 13: Sheep TransportChapter 14: Dogs for Handling and Guarding LivestockChapter 15: Behavioural Principles of Pig HandlingChapter 16: Transport of PigsChapter 17: Transport of Market Pigs: Improvements in Welfare and EconomicsChapter 18: Handling and Transport of HorsesChapter 19: Deer Handling and TransportChapter 20: Poultry Handling and TransportChapter 21: Stress Physiology of Animals During TransportChapter 22: Improving Welfare and Reducing Stress on Animals at Slaughter PlantsChapter 23: Principles of Biosecurity During Transport, Handling, and Slaughter of Animals

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      • Trusted Partner
        Principles of Poultry Science
        Animal breeding
        November 1996

        Principles of Poultry Science

        by Edited by S P Rose

        Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modelling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.

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      • Trusted Partner
        Sustainable Poultry Production in Europe
        Poultry farming
        April 2016

        Sustainable Poultry Production in Europe

        by Edited by Emily Burton, Joanne Gatcliffe, Helen Masey O'Neill, Dawn Scholey

        Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

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      • Trusted Partner
        Poultry Feathers and Skin
        Medicine
        April 2019

        Poultry Feathers and Skin

        The Poultry Integument in Health and Welfare

        by Oluyinka A Olukosi, Ariane Helmbrecht, Victor Olori, Nick French, Sarah Lambton

        Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding the importance of the integument to poultry species. It traces the development of the skin and feathers over time and discusses our current understanding of the integument's embryonic development. A broad range of studies are included, covering: genetics, welfare, health, nutrition, and management. The book provides a comprehensive yet concise summary of information that will be useful both in the poultry industry and for researchers in animal science and welfare at a postgraduate level.

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      • Trusted Partner
        Poultry Genetics, Breeding and Biotechnology
        Animal breeding
        June 2003

        Poultry Genetics, Breeding and Biotechnology

        by William M Muir, Samual E Aggrey

        This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.

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      • Trusted Partner
        Biology of Breeding Poultry
        Agriculture & related industries
        May 2009

        Biology of Breeding Poultry

        by Edited by Paul M. Hocking

        This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

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      • Trusted Partner
        Nutritional Modelling for Pigs and Poultry
        Zoology & animal sciences
        December 2014

        Nutritional Modelling for Pigs and Poultry

        by Hilda C P Bendezu, Melina A Bonato, Edney Pereira da Silva, Daniella C.Z. Donato, Juliano C P Dorigam, Jean-Yves Dourmad, Neil S Ferguson, Antonio Sergio Ferraudo, Colin Fisher, Frank Liebert, Edgar Oviedo-Rondón, Candido Pomar, Virginie Rivera-Torres, Normand St-Pierre, Jaap van Milgen, Nilva K Sakomura. Edited by Nilva K Sakmoura, Rob Gous, Ilias Kyriazakis, L Hauschild.

        Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

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      • Trusted Partner
        Mechanistic Modelling in Pig and Poultry Production
        Animal husbandry
        July 2006

        Mechanistic Modelling in Pig and Poultry Production

        by Edited by Colin Fisher, Rob Gous, Trevor R Morris

        This book is based on papers presented at a symposium held in 2005 in South Africa. It brings together the most recent academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of models in pigs and poultry. Contents includes; description of growth and feed intake, modelling social systems and disease effects, nutrient flow models, energy transactions and energy feed systems, optimisation of broiler nutrition and modelling egg production in layering hens.

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