Agriculture & related industries
Poultry Production in Hot Climates
Edited by Nuhad J Daghir.
Description
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
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Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
Endorsements
Poultry Production in Hot Climates contains a good deal of useful information and includes an important compilation of references to primary sources. It should be on the shelf of all libraries where Poultry Science is taught. - T R Morris on the 1st edition
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date May 2008
- Orginal LanguageEnglish
- ISBN/Identifier 9781845932589 / 1845932587
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 110 GBP
- Pages464
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Original Language TitleEnglish
- Edition2
- Copyright Year2008
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