Zoology & animal sciences
Nutritional Modelling for Pigs and Poultry
Hilda C P Bendezu, Melina A Bonato, Edney Pereira da Silva, Daniella C.Z. Donato, Juliano C P Dorigam, Jean-Yves Dourmad, Neil S Ferguson, Antonio Sergio Ferraudo, Colin Fisher, Frank Liebert, Edgar Oviedo-Rondón, Candido Pomar, Virginie Rivera-Torres, Normand St-Pierre, Jaap van Milgen, Nilva K Sakomura. Edited by Nilva K Sakmoura, Rob Gous, Ilias Kyriazakis, L Hauschild.
Description
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date December 2014
- Orginal LanguageEnglish
- ISBN/Identifier 9781780644110 / 1780644116
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages318
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2014
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