Poultry farming
Nutrition and Feeding of Organic Poultry
by Robert Blair, J Jacob
Description
Organic poultry production Has increased significantly in recent years in response to increasing consumer demand for orgnaic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems.The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming , up-to-date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all discussed.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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View all titlesBibliographic Information
- Publisher CAB International
- Publication Date July 2008
- Orginal LanguageEnglish
- ISBN/Identifier 9781845934064 / 1845934067
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 90 GBP
- Pages300
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2008
