Poultry farming
Sustainable Poultry Production in Europe
Edited by Emily Burton, Joanne Gatcliffe, Helen Masey O'Neill, Dawn Scholey
Description
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title. If you wish to receive image and/or design files, please let us know at the beginning of the process and when making an offer. CABI reserves the right to charge an additional fee for such requests, which will be added to the overall fee, and to refuse such requests if the files are not available or for any other reason.
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Bibliographic Information
- Publisher CAB International
- Publication Date April 2016
- Orginal LanguageEnglish
- ISBN/Identifier 9781780645308 / 1780645309
- Publication Country or regionUnited Kingdom
- FormatHardback
- Primary Price 95 GBP
- Pages296
- ReadershipProfessional and Scholarly
- Publish StatusPublished
- Copyright Year2016
- SeriesPoultry Science Symposium Series
