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      • SPCK The Society for Promoting Christian Knowledge/InterVarsity Press (IVP) UK

        SPCK is the UK’s leading independent Christian publisher. We are known for our history and theological tradition of supporting the church with works of practical and pastoral benefit. Today we are a recognised market-leader publishing in the areas of theology and Christian spirituality and are developing into other areas. We publish leading authors such as Tom Wright, Rowan Williams, Paula Gooder, Alister McGrath, Janet Morley and Catherine Fox.   Inter-Varsity Press (IVP) publishes Christian books that are true to the Bible and that communicate the gospel, develop discipleship and strengthen the church for its mission throughout the world. We publish evangelical Christian books for the church and the world, including for academic audiences under the imprint Apollos. As a British publisher, we aim to be at the centre of the UK evangelical church's conversation with itself and with the wider world. We also seek to have a global reach and impact through worldwide distribution, licensing and partnerships.

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      • Reise Know-How Verlag Hans-R. Grundmann GmbH

        Reise Know-How Verlag Hans-R. Grundmann GmbH belongs to the publishing group of Reise Know-How and is specialized in Travel Guides for North America (Canada and the USA). Our portfolio consists of nine well selling books, mostly market leaders for the german market: USA Southwest, USA West complete, California, Florida, USA East/South, Canada Southwest/USA Northwest, Canada West, Canada East/USA Northeast, Canada East

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      • Trusted Partner
        Drug knowledge
        2022

        Drug knowledge

        Index cards for pharmacy-only andprescription-only active substances

        by Dr. Thomas Wurm

        With the huge number of medicinal products, it is easy to get lost in the pharmaceutical jungle. Clearly divided into over-the-counter medicines, prescription-only drugs and narcotics, the flashcards make it easier for beginners to learn the material. In this way, information about - Indications and mechanisms of action - Doses and available dosage forms - Instructions for use and special features can be repeated and consolidated. The new check section summarises the important side effects, interactions and contraindications. So now nothing stands in the way of successfully advising patients!

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      • Trusted Partner
        Hand of the prince
        Humanities & Social Sciences
        March 2025

        Hand of the prince

        How diplomacy writes subjects, territory, time, and norms

        by Pablo de Orellana

        This book is dedicated to how diplomacy makes, develops, and trades in knowledge. It proposes an approach to examine how diplomatic knowledge production describes what diplomats see, how these descriptions develop, and whether they were convincing to one's own policymakers or even those of other actors. These descriptions are vital: actors can be inserted into global categories Communism or Terrorism that beget significant security, relational and policy consequences. Diplomacy and policy constitute the world we inhabit based on what policymakers made of descriptions, assessments, and analysis. Such is the power of knowing who we and the others are.

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      • Trusted Partner
        Rabbit Production
        April 2022

        Rabbit Production

        by Steven D Lukefahr, James I McNitt, Peter Robert Cheeke, Nephi M Patton

        Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.

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      • Trusted Partner
        Aspects of knowledge
        Literature & Literary Studies
        April 2018

        Aspects of knowledge

        by Anke Bernau, Marilina Cesario, Hugh Magennis

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      • Trusted Partner
        Art and knowledge after 1900
        The Arts
        December 2023

        Art and knowledge after 1900

        by James Fox, Vid Simoniti

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      • Trusted Partner
        Art Works of Chang ShuhongVol.1
        December 2022

        Art Works of Chang ShuhongVol.1

        by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."

        Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.

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      • Trusted Partner
        Art Works of Chang ShuhongVol.2
        December 2022

        Art Works of Chang ShuhongVol.2

        by The author Chang Shuhong (1904-1994) was a renowned artist and Dunhuang art researcher. He is considered the founder of Dunhuang studies and the pioneer of Dunhuang cultural career in China, earning him the title "Guardian of Dunhuang."

        Carefully selected and meticulously compiled, this collection features nearly four hundred artworks from the various stages of Mr. Chang Shuhong's artistic career. It encompasses a wide range of categories, including oil paintings, watercolors, copies, sketches, and more, offering a comprehensive showcase of the distinctive creative characteristics of Mr. Chang Shuhong across different periods and reflecting his artistic journey under different circumstances. Authored by experts from the Dunhuang Academy, the detailed annotations provide valuable insights into the background of each piece, aiding readers in gaining a deeper understanding of the stories behind the artworks and interpreting Dunhuang art.

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      • Trusted Partner
        Mogao Grottoes Art in Dunhuang
        June 2022

        Mogao Grottoes Art in Dunhuang

        by Chang Shuhong (1904–1994), the author, was a famous artist and researcher on the art of Dunhuang. As the founder of Dunhuang Studies and a pioneer of Dunhuang cultural undertakings, he was honored as "the guardian of Dunhuang."

        Mogao Grottoes Art in Dunhuang is general reading material about the art of Dunhuang grottoes, and it’s the ingenious work of Mr. Chang Shuhong, the pioneer of Dunhuang Studies in China.

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      • Trusted Partner
        Dragon Fruit
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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      • Trusted Partner
        Western medicine as contested knowledge
        Medicine
        March 2017

        Western medicine as contested knowledge

        by Andrew Cunningham, Bridie Andrews

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      • Trusted Partner
        Forage production and utilization technology
        July 2020

        Forage production and utilization technology

        by Yan Jingcai

        The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.

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      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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      • Trusted Partner
        Temperate and Subtropical Fruit Production
        Horticulture
        November 2010

        Temperate and Subtropical Fruit Production

        by David Penman, R Bruce Chapman, Peter Lyford, William Atkinson, Roy Edwards, John Palmer, David L. McNeil. Edited by David I Jackson, Graham Thiele, Norman E Looney, Michael Morley-Bunker.

        Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

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      • Trusted Partner
        Knowledge, mediation and empire
        Humanities & Social Sciences
        March 2020

        Knowledge, mediation and empire

        James Tod's journeys among the Rajputs

        by Florence D'Souza, Andrew Thompson, John M. MacKenzie

        This study of the British colonial administrator James Tod (1782-1835), who spent five years in north-western India (1818-22) collecting every conceivable type of material of historical or cultural interest on the Rajputs and the Gujaratis, gives special attention to his role as a mediator of knowledge about this little-known region of the British Empire in the early nineteenth century to British and European audiences. The book aims to illustrate that British officers did not spend all their time oppressing and inferiorising the indigenous peoples under their colonial authority, but also contributed to propagating cultural and scientific information about them, and that they did not react only negatively to the various types of human difference they encountered in the field.

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      • Trusted Partner
        Biosecurity in Animal Production and Veterinary Medicine
        Science & Mathematics
        December 2019

        Biosecurity in Animal Production and Veterinary Medicine

        by Jeroen Dewulf, Filip Van Immerseel

        Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

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      • Trusted Partner
        Race, bordering and disobedient knowledge
        Humanities & Social Sciences
        May 2024

        Race, bordering and disobedient knowledge

        Activism and everyday struggles in Europe

        by Suvi Keskinen, Aminkeng Atabong Alemanji, Minna Seikkula

        Developing the concept of 'disobedient knowledge', this book provides new perspectives on activism and everyday struggles against racism and bordering. Drawing on empirical material from distinct contexts in Northern, Western and Southern Europe, the chapters explore how different kinds of (b)orders are challenged and possibly also maintained in everyday antiracism, activism and struggles against borders. The book examines resistance and disobedience in relation to borders, social orders, conventional practices and hegemonic discourses. It underscores the importance of studying racism and bordering as intertwined phenomena. With a focus on the historical layers of resistance, disobedient practices and ways of building shared struggles, the book provides invaluable knowledge about postcolonial Europe and its future possibilities.

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      • Trusted Partner
        Leaving Is a Return
        Literature & Literary Studies
        October 2018

        Leaving Is a Return

        by A Lai

        “Leaving Is a Return” is the latest collection of essays by writer A Lai. It is divided into four series. The first part is “bronze years”: the meditation and recollection of the hometown. The second part is called “ideal country of vegetation”: a unique understanding of flowers and trees and Rural Movement, in the author's pen, it is an ideal country. The third part is “dust has not fallen”: it is the author's reading notes, as well as the knowledge of literature and reading experience. The fourth part is “music and poetry”: the author's creative experience and writing process and his understanding of many years of writing career. Leaving Is a Return gives us a lot of insights in seemingly ordinary things. The author compares the layers of the mountain to the "staircase" and says "My soul will go to heaven by stepping on these ladders." The author turns his eyes to nature and whispers with the vast world. These beautiful words can let us comprehend the spiritual space of A Lai.

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      • Trusted Partner
        Seed Production in Oil Palm
        Technology, Engineering & Agriculture
        September 2018

        Seed Production in Oil Palm

        A Manual

        by Eddy S Kelanaputra, Steven P. C. Nelson, Umi Setiawati, Baihaqi Sitepu, Fazrin Nur, Brian P Forster, Abdul R. Purba, Brian P Forster, Peter D. S. Caligari

        This is a practical guide to seed germination in oil palm for both breeding and genetic studies as well as commercial seed production. Oil palm is the top oil crop in the world and this manual provides step-by-step illustrated methods, written by practitioners actively engaged in oil palm seed production and breeding. Presenting sound practices based on scientific innovation and knowledge, this guide brings together the many aspects of seed germination in oil palm in one place. Promoting green, eco-friendly agriculture, this book covers: Health and safety considerations Pollination and harvesting Seed preparation, viability testing and moisture testing Seed processing for commercial production and breeding Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm seed production. It is also a valuable resource for training, for those entering a career in oil palm and as a reference for managers , to ensure best practices in maximising sustainability and production of this important crop.

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