Description

Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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Author Biography

Sisir Mitra worked at the Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, India from 1980 until 2014. He served as Head, Department of Fruits and Orchard Management (1996-2000), Dean, Faculty of Horticulture (2007-2009) and Dean, Post Graduate Studies (2009-2012). Dr Mitra did his post doctoral research (1985-1986) at the Horticulture Research International, East Malling, UK as Commonwealth Fellow and worked as visiting Professor at the Institute Coltivazoni Arboree, Italy (1990), and University of Lavras, Brazil (2016). Hi has published 252 scientific papers, 74 popular articles, 11 books, 1 IBPGR Descriptors and 28 technical reports. He has developed one coconut variety (Kalpa Mitra), two mango (Himsagar-HT 10 and Langra-LT 64 ) and three Jackfruit ( Jt-1, JT 39 and JT 40) clones. Dr Mitra is presently serving as Board Member responsible for publications of ISHS, Science Editor, ISHS and Editor-in-Chief, Fruits: The International Journal of Tropical and Subtropical Hor

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CABI (CAB International)

CABI (CAB International)

CABI (CAB International) is an international, non-profit body improving lives by providing information & scientific expertise to solve problems in agriculture & the environment.

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Bibliographic Information

  • Publisher/Imprint CABI / CAB International
  • Publication Date April 2024
  • Orginal LanguageEnglish
  • ISBN/Identifier 9781800623132 / 1800623135
  • Publication Country or regionUnited Kingdom
  • FormatHardback
  • Primary Price 125 GBP
  • Pages264
  • Publish StatusPublished
  • Dimensions244 X 172 mm
  • SeriesBotany, Production and Uses
  • Reference Code5858

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