Your Search Results(showing 10376)

    • Trusted Partner
      August 2022

      Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies

      by Minh Nguyen, Tuyen Chan Kha

      Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.

    • Trusted Partner
      September 2020

      Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

      by Carlos H. Crisosto, Gayle M. Crisosto

      Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.

    • Trusted Partner
      Zoology & animal sciences
      May 2021

      Nutrition and Feeding Organic Cattle

      by Robert Blair

      Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

    • Trusted Partner
      January 2022

      The Fruit Fly Fauna (Diptera : Tephritidae : Dacinae) of Papua New Guinea, Indonesian Papua, Associated Islands and Bougainville

      by Richard A I Drew, Meredith C Romig

      The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region. - Records 296 known species - Descriptions and artwork of 65 new species - Discusses the evolutionary origins of the Dacinae - Provides a key to the genera and sub-genera in the Australian-Pacific A key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.

    • Trusted Partner
    • Trusted Partner
      2023

      Food Composition Table for the Practice

      The small Souci/Fachmann/Kraut

      by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.

      ■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!

    • Trusted Partner
      Science & Mathematics
      August 2018

      Blueberries

      by J Retamales, J Hancock

      Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.

    • Trusted Partner
      Horticulture
      November 2010

      Temperate and Subtropical Fruit Production

      by David Penman, R Bruce Chapman, Peter Lyford, William Atkinson, Roy Edwards, John Palmer, David L. McNeil. Edited by David I Jackson, Graham Thiele, Norman E Looney, Michael Morley-Bunker.

      Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

    • Trusted Partner
      Technology, Engineering & Agriculture
      May 2022

      Advances in Fig Research and Sustainable Production

      by Moshe A Flaishman, Uygun Aksoy

      The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

    • Trusted Partner
      Pest control
      June 2009

      Biorational Tree Fruit Pest Management

      by Edited by Martín Aluja, Tracy C Leskey, Charles Vincent

      As the human impact upon the environment becomes more apparent and severe, the need to develop agricultural techniques that cause minimal damage to the environment has increased. This is particularly the case in the area of pest management, where integrated pest management (IPM) strategies have become a fundamental component of plant protection. Focusing on insect pests of tree fruits and combining behavioural research with crop protection applications, this book emphasizes the importance of environmentally sustainable approaches in an agroecosystem. Both experimental and applied topics are discussed, including the conceptual framework of IPM, functional and behavioural ecology of a pest, host detection mechanisms and monitoring tool development, as well as pest management case studies. Representing a comprehensive discussion of tree-fruit pest management, from the evolution, ecology and behaviour of insect pests to the implementation of applied biorational programmes, this will be essential reading for researchers as well as commercial growers and extension agents.

    • Trusted Partner
      August 2020

      The Papaya

      Botany, Production and Uses

      by Sisir Mitra

      Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

    • Trusted Partner
      Technology, Engineering & Agriculture
      November 2017

      Automation in Tree Fruit Production

      Principles and Practice

      by Qin Zhang

      Automation in agriculture is made possible by the integration of advanced agricultural technology and precision agriculture management. This book, uniquely, will focus on applications of automation to the important industry of tree fruit production. Written by experts in agricultural automation technology from around the world, chapters in this book cover topics such as automated tree fruit production systems, plant stress sensing and high-throughput phenotyping in precision horticulture, the economics of automation in tree fruit production, light interception sensing systems for canopy management, precision irrigation and water management, precision technologies for pest and disease management, opportunities for the application of robotics in tree fruit production, and the mechanical harvesting and handling of fruit crops. The book is a representative, concise overview of the variety of technologies currently being applied to tree fruit crops around the world and the challenges faced by engineers and farmers that these technologies raise. It is aimed at researchers and graduate students of agriculture systems, agricultural and biological engineering, crop and soil sciences, horticulture, precision agriculture, and other relevant disciplines. It will also be of use to agriculture consultants, engineers, and other professionals such as agricultural equipment manufacturers and management professionals who use precision agriculture technologies. Key Features: - Takes a systematic approach to how to apply precision and automation technologies to fruit production. - Combines the disciplines of economics, horticulture, and engineering. - Illustrated by case studies throughout describing actual applications of automation technology.

    • Trusted Partner

      Written Language Production | SENTENCE STRUCTURE

      A Step-by-Step Guide to Developing Sentence Writing Skills

      by Alice Kassotaki - Speech Language Pathologist MSc, BSc

      Support written language production through structured, leveled practice and visual scaffolding. Written Language Production – Sentence Structure by Alice Kassotaki, MSc, BSc, is the first book in the comprehensive Written Language Production series, designed to strengthen the foundation of written expression in children aged 7 and up. With a concise theoretical introduction and 206 carefully structured worksheets, this resource guides learners through six progressive stages of sentence construction—starting with basic sentence formation and moving toward independent writing without visual prompts. The book begins by introducing the distinction between oral and written language, emphasizing the unique challenges of written expression, which lacks the paralinguistic cues present in speech. It then systematically supports students as they develop sentence structure skills: from forming simple sentences, to using compound elements, to generating sentences based on visual stimuli, and finally composing sentences independently. Ideal for educators, speech-language pathologists, and special education professionals, this resource offers a practical, evidence-based pathway to improving written language skills. With its clear progression and user-friendly format, Written Language Production – Sentence Structure is a valuable tool for international publishers looking to expand their portfolio of structured writing interventions.

    • Trusted Partner
      Horticulture
      July 2014

      Fruit Ripening

      Physiology, Signalling and Genomics

      by Edited by Pravendra Nath, Mondher Bouzayen, Autar K. Mattoo, Jean Claude Pech.

      Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

    • Trusted Partner
      Science & Mathematics
      September 2019

      Fruit Ripening

      Physiology, Signalling and Genomics

      by Pravendra Nath, Mondher Bouzayen, Autar K. Mattoo, Jean Claude Pech

      Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

    • Trusted Partner
      Insecticide & herbicide technology
      July 2002

      Tropical Fruit Pests and Pollinators

      Biology, Economic Importance, Natural Enemies and Control

      by Edited by Jorge E Peña, Jennifer Sharp, Manes Wysoki

      Insect and other pests cause major economic damage on fruit crops in the tropics. However, some insects are beneficial and have a role in pollinating flowers, thus enabling fruit set. This book reviews these injurious and beneficial organisims and how they might be controlled to enhance fruit production and quality.

    • Trusted Partner
      Food & Drink

      Baby, It's Mealtime!

      by Xizi

      This creative baby food recipe book features detailed illustrations and instructions for dozens of inventive baby meals. The author skillfully transforms common ingredients into adorable and nutritious dishes, such as cartoon rice balls, fancy noodles, and decorative fruit purees. These beautifully designed, playful meals will enhance your baby's appetite and make mealtime a delightful experience.

    • Trusted Partner
      Insects (entomology)
      January 1992

      Fruit Flies of Economic Significance

      Their Identification and Bionomics

      by Ian M White, Marlene M Elson-Harris

      Approximately 250 species of fruit fly have been found in assocaition with commercially produced fruits and vegeatbles, with the market increasing worldwide for these sorts of comestibles, demand is growing for knowledge on these pests. Fruit Flies of Economic Significance is a comprehensive identification to fruit fly pests across all regions, this work represents biosystematic information on fruit flies of the world that are of economic importance. This 1994 re-print of the popular 1992 book includes an addendum.

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