Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
by Carlos H. Crisosto, Gayle M. Crisosto
Description
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Rights Information
Foreign rights available. We will positively consider translations of abridged versions of this title.
Author Biography
Carlos H. Crisosto is Director of the Fruit and Nut Research and Information Center, UC Davis. The focus of his research and extension program is the postharvest biology and technology of fruits, especially peaches, nectarines, plums, apricots, table grapes, figs, kiwifruits, olives, and persimmons, as well as pistachios, almonds and walnuts. The goal of his research program is to develop a better understanding of the orchard factors and postharvest factors that control fruit flavor and shelf life and to develop technology to overcome fruit industry problems. He applies genomic techniques to identify gene(s) responsible for fruit sensory attributes (both desirable and undesirable), and investigating physiological disorders such as chilling injury.; Gayle Crisosto is a Postharvest Physiology Specialist in the Department of Plant Sciences, US Davis, USA.
CABI (Centre for Agriculture and Biosciences International)
CABI (Centre for Agriculture and Biosciences International) is an international, non-profit body improving lives by providing information and scientific expertise to solve problems in the environment.
View all titlesBibliographic Information
- Publisher CAB International
- Publication Date September 2020
- Orginal LanguageEnglish
- ISBN/Identifier 9781789247176 / 1789247179
- Publication Country or regionUnited Kingdom
- FormatPaperback
- Primary Price 45 GBP
- Pages160
- ReadershipCollege/higher education; Professional and scholarly
- Publish StatusPublished
- Copyright Year2020
- Dimensions234 X 156 mm
- Reference Code5165
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