Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items
      • Trusted Partner
        Encyclopedia of Fruit and Nuts
        Horticulture
        January 2008

        Encyclopedia of Fruit and Nuts

        by Edited by Jules Janick, Robert E Paull

        Ever wanted to know the genus name for a coconut?Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

        More
      • Trusted Partner
        Concepts for Understanding Fruit Trees
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

        More
      • Trusted Partner
        Dragon Fruit
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

        More
      • Trusted Partner
        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
        August 2022

        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies

        by Minh Nguyen, Tuyen Chan Kha

        Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.

        More
      • Trusted Partner
        Biotechnology of Fruit and Nut Crops
        Biotechnology
        December 2004

        Biotechnology of Fruit and Nut Crops

        by Edited by Richard E Litz

        This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992) and includes coverage of more fruit as well as nut crop species. Each chapter contains a general introduction to the particular plant family, with an overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual species in more detail.

        More
      • Trusted Partner
        Biotechnology of Fruit and Nut Crops
        Technology, Engineering & Agriculture
        November 2019

        Biotechnology of Fruit and Nut Crops

        by Richard E Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza, Stephen W Adkins, Nuria Alburquerque, Maria Luisa Badenes, Luciana Baldoni, Araceli Barceló-Muñoz, Pedro M. Barros, A.T. Basford, Muhammad Ajmal Bashir, Diego Silva Batista, J. Biddle, Manuel Blasco, J. R. Botella, Patrick Brown, Lorenzo Burgos, John E. Carlson, Luis A. Cañas, Elisabeth Carmona, David Chagné, Rekha Chaudhury, Elisabeth Chevreau, V. E. Chhatre, Yelda Özden Çiftçi, C. Claflin, Yuval Cohen, Elena Corredoira, Valerio Cristofori, Niccolò Cultrera, Abhaya Dandekar, Maurecilne Lemes da Silva, Sadanand A. Dhekney, Leo D’Souza, Ofere Francis Emeriewen, Kate Evans, M. Faize, Fábio Gelape Faleiro, Ana Paula Farinha, Vicente Febres, Yolanda Ferradás, Antonio Figueira, Maureen M.M. Fitch, Henryk Flachowsky, M. Foale, Svetlana Y. Folimonova, María Victoria González, Isabel María González-Padilla, Julie Graham, Dennis J. Gray, Magda-Viola Hanke, Smitha Hegde, Jose Ignacio Hormaza, Uma Jaiswal, Nikki Jennings, Hülya Akdemir

        This book covers the biotechnology of all the major fruit and nut species, with persimmon, pomegranate and loquat included for the first time and colour illustrations illustrating the crop species and their wild relatives. Family by family, it details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics, genetic transformation and marker-assisted selection.

        More
      • Trusted Partner
        Public issue television
        Humanities & Social Sciences
        November 2007

        Public issue television

        World in Action' 1963–98

        by Peter Goddard, John Corner, Kay Richardson

        Public issue television is a major contribution to understanding the relationship between television, politics and society. Based on full access to the archives, it offers a fascinating historical account of how one television series, Granada's World in Action, celebrated for its tough journalism, visual directness and public impact, functioned and developed over its run across 35 years between 1963 and 1998. In a succession of chapters looking at different periods in the series' development and at key dimensions of its distinctive identity, it gets deep inside the making of factual television and examines how a particular culture of production works within broader conditions of possibility and constraint. In particular, it charts the interwoven processes of change - technological, professional, aesthetic, institutional, economic, social and political. As well as discussing achievement and success, it examines the tensions, the debates and open conflicts that formed part of the context within which the series was made and transmitted across four decades. ;

        More
      • Trusted Partner
        The Scourge
        March 2016

        The Scourge

        by Keen Butterworth

        Jake Battle is minding his own business, just fishing, when he follows the squawking of ravens and magpies to find the body of a beautiful woman, wife of a local ranch owner who is also one of the richest men in the country.When the fatal slug is dug out of her, everyone in Clark City, Montana, knows there's only one gun around that could have fired it, the rifle of Jake's friend, Carlton Heavy-Eagle."Don't get mixed up in this mess," Jake's girlfriend, Gwen, tells him. "You can't tell what's going on." But Jake is too mixed up in it already. The path he follows to clear his friend leads to tales of gang violence, wanton sex, cocaine smuggling, and the mysterious Scourge -- a man monstrous in size and ugliness.In his debut novel, author Keen Butterworth has painted a vivid portrait of both man and nature as Jake -- haunted by his past in Vietnam, soothed by the love he shares with Gwen -- pursues a dangerous manhunt amid the rugged beauty of the northern Rockies.

        More
      • Trusted Partner
        Blueberries
        Science & Mathematics
        August 2018

        Blueberries

        by J Retamales, J Hancock

        Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.

        More
      • Trusted Partner
        The Fruit Fly Fauna (Diptera : Tephritidae : Dacinae) of Papua New Guinea, Indonesian Papua, Associated Islands and Bougainville
        January 2022

        The Fruit Fly Fauna (Diptera : Tephritidae : Dacinae) of Papua New Guinea, Indonesian Papua, Associated Islands and Bougainville

        by Richard A I Drew, Meredith C Romig

        The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region. - Records 296 known species - Descriptions and artwork of 65 new species - Discusses the evolutionary origins of the Dacinae - Provides a key to the genera and sub-genera in the Australian-Pacific A key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.

        More
      • Trusted Partner
        Cherries: Crop Physiology, Production and Uses
        Horticulture
        December 1995

        Cherries: Crop Physiology, Production and Uses

        by Edited by A D Webster, Norman E Looney

        The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.

        More
      • Trusted Partner
        Temperate and Subtropical Fruit Production
        Horticulture
        November 2010

        Temperate and Subtropical Fruit Production

        by David Penman, R Bruce Chapman, Peter Lyford, William Atkinson, Roy Edwards, John Palmer, David L. McNeil. Edited by David I Jackson, Graham Thiele, Norman E Looney, Michael Morley-Bunker.

        Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

        More
      • Trusted Partner
        Mr. Bats Meisterstück
        January 2021

        Mr. Bats Meisterstück

        oder: Die total verjüngte Oma

        by Christine Nöstlinger, Erhard Dietl

        In Christine Nöstlingers "Mr Bats Meisterstück" trinkt Robis Großmutter aus Versehen einen geheimnisvollen Verjüngungstrank und verwandelt sich blitzschnell in ein fünfjähriges Mädchen. Plötzlich liegt es an Robi und dem verschrobenen Erfinder Mr Bat, mithilfe einer wackeligen Zeitmaschine in die Vergangenheit zu reisen, um ein Gegenmittel zu beschaffen. Ihre abenteuerliche Mission führt sie durch turbulente Zeiten, wo sie nicht nur historische Kuriositäten erleben, sondern auch die Bedeutung von Verantwortung und Familie neu entdecken. Ein Kinderbuch voller Charme und Witz, das Generationen und Zeiten auf außergewöhnliche Weise verbindet. Ideal für junge Leser*innen: Speziell für Kinder im Alter von 10 bis 12 Jahren geschrieben, bietet das Buch eine spannende Einführung in das Genre der Zeitreisegeschichten. Bildung und Unterhaltung: Neben dem Unterhaltungswert fördert das Buch das Verständnis für die Konsequenzen von Handlungen und die Bedeutung von Familie. Spannende Handlung: Eine Geschichte voller überraschender Wendungen hält junge Leser bis zur letzten Seite gefesselt. Humor und Herz: Nöstlingers charakteristischer Witz durchzieht das gesamte Buch, macht schwierige Themen zugänglich und die Charaktere liebenswert.

        More
      • Trusted Partner
        The Dating Game
        October 2021

        The Dating Game

        by Kathy Tailor, Moon Notes

        Tilda findet sich widerwillig in der verrückten Welt der Reality-TV-Dating-Shows wieder, als sie ihrer Zwillingsschwester Maxime einen großen Gefallen tut. Maxime, die sich unerwartet in den charmanten Junggesellen Florian während ihrer Teilnahme an "The Dating Game" in Portugal verliebt hat, muss überraschend zurück nach Deutschland und überredet Tilda, in der Show ihre Rolle einzunehmen und Florian für sich zu gewinnen. Trotz ihrer anfänglichen Abneigung gegen das Vorhaben – und dem Fakt, dass sie ihr Jurastudium und den Job in einer Kneipe hat – lässt Tilda sich auf das Abenteuer ein, getrieben von der Enttäuschung über ihren Mitbewohner Nik, mit dem sie eine leidenschaftliche Nacht verbracht hat, der nun jedoch andere Frauen datet. Die Teilnahme an der Show entpuppt sich als ein Spießrutenlauf voller Täuschungen und Emotionen, vor allem, da Tilda ständig in Gefahr läuft, enttarnt zu werden – nicht zuletzt durch den aufmerksamen Kameramann Ben, der ihr Lügengerüst gefährlich ins Wanken bringt. Während sie versucht, Florian zu umgarnen, findet Tilda sich in einem Wirbel aus Gefühlen, Lügen und der bedrohlichen Nähe der ständigen Überwachung durch Kameras wieder. Die Herausforderung, sich als ihre Schwester auszugeben, führt sie nicht nur zu unerwarteten Einsichten über sich selbst und das, was sie wirklich vom Leben will, sondern stellt auch ihre Gefühle, ihre Werte und letztlich ihre Entscheidungen über Liebe und Loyalität auf die Probe. Turbulente emotionale Achterbahnfahrt, die Tilda vor die Herausforderung stellt, ihre Identität zu verbergen, während sie von Kameras umgeben ist und ständig Gefahr läuft, entlarvt zu werden. Tauche ein in die Welt des Reality-TV, wo Tilda nicht nur mit der Aufgabe kämpft, Florian für sich zu gewinnen, sondern auch mit ihren eigenen Gefühlen und der Enttäuschung über ihren Mitbewohner Nik konfrontiert wird. Geschichte voller Humor, Herz und der Suche nach der wahren Liebe, die zeigt, wie weit man für Geschwister und für die Chance auf Glück zu gehen bereit ist. Entdecke in diesem romantischen New-Adult-Liebesroman wie Tilda durch ihre Teilnahme an der Show wichtige Erkenntnisse über sich selbst, das Leben und die Liebe gewinnt, während sie versucht, das Lügengerüst vor dem kritischen Blick des Kameramanns Ben zu schützen.

        More
      • Trusted Partner
        Irish Environmental Politics After the Communicative Turn
        Humanities & Social Sciences
        January 2011

        Irish Environmental Politics After the Communicative Turn

        by Patrick O'Mahony

        This book applies social and political theory to the field of environmental politics in Ireland. It offers both a substantive contribution to understanding environmental politics in this country and a test case of the application of theory within the field of environmental scholarship more generally. The essays are integrated by a concern for analysing the relationship between culture, discourse and action in this political field, hence the emphasis on the communicative turn. The book is innovative in offering a sustained application of social and political theory within environmental scholarship as well as in combining theoretical and empirical approaches to advancing environmental scholarship in a particular case. This synergy of theory and substantive analysis is a key feature of the book and offers an important contribution to the environmental literature in the social sciences. The authors apply key developments in the modern social sciences and offer compelling evidence of their value for clarifying the cultural foundations of political action and for its evaluation and critique. Academics in the social sciences and in philosophy, postgraduate and advanced undergraduate, both in Ireland and beyond, will find this book highly rewarding for its multi-faceted application of social and political theories and associated methodologies to the environmental field. ;

        More
      • Trusted Partner
        Take-All Disease of Cereals
        Botany & plant sciences
        July 1998

        Take-All Disease of Cereals

        A Regional Perspective

        by Geoffrey L Bateman, Richard J Gutteridge, Philippe Lucas, Anne E Osbourn, Elaine Ward. Edited by David Hornby.

        Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.

        More
      • Trusted Partner
        The Papaya
        August 2020

        The Papaya

        Botany, Production and Uses

        by Sisir Mitra

        Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.

        More
      • Trusted Partner
        Exploring Paths in Nanyue Mountain
        Travel & Transport
        January 2018

        Exploring Paths in Nanyue Mountain

        by Tan Minzheng

        Nanyue Mountain, one of the Five Great Mountains in China, enjoys a long history. The ancient paths in Nanyue Mountain are main spots for transportation and sightseeing with profound culture. In this book, the author has carried out a systematic and comprehensive study of these trails, and vividly presented natural scenery, places of interest, customs, along with ancient and modern changes of the Nanyue Mountain in a readable way. Eleven travel notes about ten main ancient paths are selected with corresponding pictures to show the beauty of Nanyue Mountain.

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved