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    • Trusted Partner
      Enzymes in Farm Animal Nutrition
      Veterinary nutrition
      November 2010

      Enzymes in Farm Animal Nutrition

      by Edited by Dr Michael R Bedford, Gary G Partridge.

      From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of the complex links between feed enzyme function, digestive physiology and ultimately animal performance. Particular attention is paid to new methods for the evaluation of enzyme responses, including holo-analysis. The authors provide a detailed discussion of the various enzyme classes that have been introduced into the market, exploring current use in the global industry and assessing the likely future trends and practices.

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    • Trusted Partner
      Alfalfa and Relatives
      Botany & plant sciences
      May 2011

      Alfalfa and Relatives

      Evolution and Classification of Medicago

      by Ernest Small

      Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. "Alfalfa and Relatives: Evolution and Classification of Medicago" provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation. Not only are Alfalfa's agricultural and environmental benefits unsurpassed but, due to technological advances, this staple crop is now being developed as a source of human food extracts, pharmaceuticals, enzymes, industrial chemicals, and biofuels. Through this detailed text the authors define the ecological applications of the plant whilst carefully illustrating its economic value and its growing importance as a genetic resource.

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    • Trusted Partner
      Nutrition and Feeding of Organic Poultry
      Medicine
      September 2018

      Nutrition and Feeding of Organic Poultry

      by Robert Blair

      Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

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    • Trusted Partner
      Evidence Based Equine Nutrition
      Medicine
      May 2023

      Evidence Based Equine Nutrition

      A Practical Approach For Professionals

      by Teresa Hollands, Lizzie Drury

      This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.

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    • Trusted Partner
      Introduction to Animal and Veterinary Anatomy and Physiology
      December 2024

      Introduction to Animal and Veterinary Anatomy and Physiology

      by Victoria Aspinall, Melanie Cappello

      A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fifth edition of this bestselling textbook continues to provide students with a comprehensive description of the anatomy and physiology of dogs, cats, birds, exotics, farmed animals, and horses. This new edition: Contains detailed descriptions of the systematic anatomy and physiology of a wide range of animal species with expanded bird coverage for the first time. Includes applied anatomy tips that relate theory to clinical practice. Considers anatomy education not only for veterinary science students, but also those studying wider animal science, animal behaviour, or agriculture. Newly enhanced with an online test-yourself course and augmented reality animations to view on your phone and bring the subject to life, this book is an essential and easy to understand introduction for all those embarking upon a veterinary, animal science or animal management career.

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    • Trusted Partner
      Amino Acids in Higher Plants
      Plant physiology
      April 2015

      Amino Acids in Higher Plants

      by Edited by J P F D'Mello.

      Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.

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    • Trusted Partner
      Lam Chua: Travel Notes on Food
      Food & Drink

      Lam Chua: Travel Notes on Food

      by Lam Chua

      Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.

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    • Trusted Partner
      Lam Chua: Travel Notes on Food 2

      Lam Chua: Travel Notes on Food 2

      by Lam Chua

      Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.

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    • Trusted Partner
      Biogenic Drugs
      2020

      Biogenic Drugs

      Textbook of pharmaceutical biology

      by Prof. Dr. Eberhard Teuscher, Prof. Dr. Ulrike Lindequist and Prof. Dr. Matthias F. Melzig. In collaboration with Dr. Elke Langner, Prof. Dr. Timo Niedermeyer and Dr. Alexander Wenig

      The new Teuscher covers the range of relevant areas of biogenic drug substances and medicinal products. In its time-honoured way, it conveys knowledge about the ■ Nature, origin and processing of crude drugs ■ Structure, biosynthesis and metabolism of the constituents ■ Preparation, pharmacology and use of the active substances ■ Dosage and side effects of the medicinal products derived from them The book deals with both classically produced and genetically engineered antibiotics, hormones, enzymes as well as blood and immunological products. Completely new chapters discuss cytokines, gene therapy, use of stem cells and traditional Chinese medicine. For generations, the textbook and companion for both students and fully qualified professionals!

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    • Trusted Partner
      Applied Mycology
      Mycology, fungi (non-medical)
      August 2009

      Applied Mycology

      by Edited by Mahendra Rai, Paul Dennis Bridge

      The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

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    • Trusted Partner
      Bovine Tuberculosis
      Medicine
      April 2018

      Bovine Tuberculosis

      by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow

      This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.

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    • Trusted Partner
      Daisy Doormouse Discovers Christmas
      Children's & YA

      Daisy Doormouse Discovers Christmas

      by Anna Lott/Elisa Vavouri

      Advent calendar book with detachable pages. Plonkety plonk! Daisy Dormouse is rudely awakened from her winter sleep. Outside her den is a present. It says on the wrapping: “To Sunny Bunny for Christmas”. What on earth is Christmas? And who is Sunny Bunny? Daisy quickly packs a few things and sets off to deliver the present. During her journey she makes many new friends and learns all about Advent garlands, Christmas carols, biscuits, sledging, and of course Christmas itself. By the end of her journey, Daisy is sure of one thing: she must never again miss this wonderful time, with all these beautiful customs and traditions! A story in 24 chapters.

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    • Trusted Partner
      Biosecurity in Animal Production and Veterinary Medicine
      Science & Mathematics
      December 2019

      Biosecurity in Animal Production and Veterinary Medicine

      by Jeroen Dewulf, Filip Van Immerseel

      Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

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    • Trusted Partner
      CAB Thesaurus (Alphabetical)
      Thesauri
      January 1999

      CAB Thesaurus (Alphabetical)

      by Edited by CABI

      The essential search tool for all users of the CAB ABSTRACTS™, Global Health and AGRICOLA databases and related products. The CAB Thesaurus is not only an invaluable aid for database users but it has many potential uses by individuals and organizations indexing their own information resources for both internal use and on the Internet. Its strengths include: Controlled vocabulary that has been in constant use since 1984 Broad coverage of pure and applied life sciences, technology and social sciences Approximately 59,000 terms Specific terminology for all subjects covered Includes thousands of plant, animal and microorganism names Broad, narrow and related terms to help users find relevant terminology Cross-references from non-preferred synonyms to preferred terms American and British spelling variants Relevant CAS registry numbers International Union of Biochemistry Commission notation for enzymes Choice of alphabetical or classified displays The CAB Thesaurus is available as a 2-volume printed edition (5th edition, 1999, comprising an alphabetical listing and a supplementary classified section) and in electronic format.

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    • Trusted Partner
      CAB Thesaurus (Classified section)
      Thesauri
      January 1999

      CAB Thesaurus (Classified section)

      by Edited by CABI

      The essential search tool for all users of the CAB ABSTRACTS™, Global Health and AGRICOLA databases and related products. The CAB Thesaurus is not only an invaluable aid for database users but it has many potential uses by individuals and organizations indexing their own information resources for both internal use and on the Internet. Its strengths include: Controlled vocabulary that has been in constant use since 1984 Broad coverage of pure and applied life sciences, technology and social sciences Approximately 59,000 terms Specific terminology for all subjects covered Includes thousands of plant, animal and microorganism names Broad, narrow and related terms to help users find relevant terminology Cross-references from non-preferred synonyms to preferred terms American and British spelling variants Relevant CAS registry numbers International Union of Biochemistry Commission notation for enzymes Choice of alphabetical or classified displays The CAB Thesaurus is available as a 2-volume printed edition (5th edition, 1999, comprising an alphabetical listing and a supplementary classified section) and in electronic format.

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    • Trusted Partner
      CAB Thesaurus (Complete set)
      Thesauri
      January 1999

      CAB Thesaurus (Complete set)

      by Edited by CABI

      The essential search tool for all users of the CAB ABSTRACTS™, Global Health and AGRICOLA databases and related products. The CAB Thesaurus is not only an invaluable aid for database users but it has many potential uses by individuals and organizations indexing their own information resources for both internal use and on the Internet. Its strengths include: Controlled vocabulary that has been in constant use since 1984 Broad coverage of pure and applied life sciences, technology and social sciences Approximately 59,000 terms Specific terminology for all subjects covered Includes thousands of plant, animal and microorganism names Broad, narrow and related terms to help users find relevant terminology Cross-references from non-preferred synonyms to preferred terms American and British spelling variants Relevant CAS registry numbers International Union of Biochemistry Commission notation for enzymes Choice of alphabetical or classified displays The CAB Thesaurus is available as a 2-volume printed edition (5th edition, 1999, comprising an alphabetical listing and a supplementary classified section) and in electronic format.

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    • Trusted Partner
      Photokinesis
      February 2017

      Photokinesis

      Recall of the Spiritual View of Childhood

      by Can Xue

      This is a autobiography-style prose collection. Applying the unique writing technique, Can Xue has revealed the perceivable childhood inward world and all aspects of her childhood. Unlike her obscure novels, this collection attempts to grasp memory fragments through critical thinking and recall the childhood days. As a child, Can Xue is imaginative and obstinate, which has influence on her literary creation later. This spiritual autobiography serves as the key to the artistic world of Can Xue.

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    • Trusted Partner
      Wuxiang Street
      February 2017

      Wuxiang Street

      by Can Xue

      The novel narrates the “possible” amour of Lady X, which arouses the discussion of local people. Every character has his own view towards this event which even acquires a more vital status than the event itself. The characteristic narration style of Can Xue has imbued the ordinary event with distinct aesthetic connotation.

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