De Vecchi/DVE - Confidential Concepts International Ltd.
We are from De Vecchi Ediciones / DVE, a publishing house with about 4000 titles in Spanish.
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Concadora Verlag
Der Concadora Verlag steht für inspirierende Medien und Veranstaltungen zu den Themen Mindful Leadership, Organisationsbezogenes Transformationsmanagement, Kommunikation und Mediation für Führungskräfte, BeraterInnen und MediatorInnen. Ein Schwerpunkt unserer Veröffentlichungen sind Medien zum Konfliktmanagement und zur systemischen Mediation.
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Humanities & Social SciencesJuly 2015Scotland, empire and decolonisation in the twentieth century
by Edited by Bryan Glass and John M. MacKenzie
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Humanities & Social SciencesApril 2018The cultural construction of the British world
by Andrew Thompson, Barry Crosbie, Mark Hampton, John M. MacKenzie
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Forestry & silviculture: practice & techniquesOctober 2007Forestry and Climate Change
by Edited by Peter H Freer-Smith, Mark S J Broadmeadow, Jim M Lynch
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Agricultural scienceApril 2002Nitrogen Fixation
Global Perspectives
by Edited by Turlough M Finan, Mark R O'Brian, David B Layzell, J K Vessey, William Newton
Whilst the actual reduction of nitrogen gas (dinitrogen) to ammonia would appear to be a well defined process, many research questions concerning nitrogen fixation remain and continue to be addressed by diverse groups of scientists. This book presents the proceedings of the 13th International Congress on Nitrogen Fixation, held in Hamilton, Ontario, Canada, in July 2001. With very broad participation and a wide range of topics, it covers the most recent findings. In fifteen sections the main topics discussed include; bacterial genomics, plant genomics, development biology, signals in the soil, nodule metabolism and applied aspects of nitrogen fixation.
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MedicineMay 2023Evidence Based Equine Nutrition
A Practical Approach For Professionals
by Teresa Hollands, Lizzie Drury
This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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December 2021Enzymes in Farm Animal Nutrition
by Michael R Bedford, Gary G Partridge, Carrie Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
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Animal husbandryJuly 1999Regulation of Feed Intake
by Edited by Daan van der Heide, E A Huisman, E Kanis, J W M Osse, M Verstegen
Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behaviour, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts:Natural Feeding, Feeding Modes, Preferences and BehaviourPhysiological Regulation of Feed Intake: Genetic, Metabolic, Hormonal and Neural RegulationsEnvironmental Factors and Feed Intake: Feeding Behaviour, Feed Choice and Feeding HabitsContributors include leading research workers from several European countries and Africa.
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Science & MathematicsDecember 2019Biosecurity in Animal Production and Veterinary Medicine
by Jeroen Dewulf, Filip Van Immerseel
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.
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Omni Learning Center Guide to Geography
by Lorraine Gerstl
MEET THE MOST IMPORTANT FRIEND YOU’LL EVER HAVE! Think of your family, your closest friend, a beloved pet. It’s only natural you’d want to know everything you can about them. But we scarcely ever think how much we don’t know about the one friend we could never live without — the Earth, the only home we’ll have throughout our entire lives. We study geography because we want to learn about anything that has to do with Earth or anything that lives on Earth. This delightful, comprehensive book will teach you, step-by-step: To understand basic physical systems that affect our everyday life. To learn the location, physical, and cultural characteristics of places in order to function more effectively in our interdependent world. To understand how geography has always played – and always will play – important roles in the evolution of people, ideas, places, and environments. To develop a mental map of your community and the world so you can understand the “where” of places and events. To explain how human and physical systems have arranged and changed the surface of the Earth. To understand the relationship between the physical environment and society. To provide insight for wise management decisions about how the planet’s resources should be used. To understand global interdependence and to become a better global citizen. Learning geography helps us develop an understanding of the interdependence of our world and how we are connected through location, place, movement, region, history, and culture. This understanding helps build awareness for cultural diversity — how and why people live the way they do. About the Author: Lorraine Gerstl, truly a woman for all seasons, has taught thousands of children both in her native South Africa and in the United States. She has produced, directed, written, and acted in plays, musicals, and variety shows. A nationally recognized mentor teacher and a star of Omni Learning Center’s YouTube broadcasts and both live and virtual Omni classes, she’s traveled extensively on five continents, is an editor, internationally published writer, and a teacher who won’t hesitate to stretch her students’ reach for the stars. She still relishes her favorite title of all: “Mom.” 156 Pages, OMNI Learning Center Educational Guides,2020. ______________ OMNI Learning Center Educational Guides: Guide to Study for Success, Guide to Geography, Guide to Manners & Etiquette, Guide to Reading Comprehension Strategies, Guide to Theater in the Classroom.
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Omni Learning Center Guide to Manners and Etiquette
by Lorraine Gerstl
Maanners are polite behaviors that reflect an attitude of consideration, kindness and respect for others. They are learned behaviors to be used every day to make a good impression on others and to feel good about yourself. Good manners go beyond opening doors and writing thank you notes. The really polite person is tuned in to other people's feelings and can put herself or himself in another person's shoes. Using good manners encourages others to act in a similar fashion.Etiquette expresses consideration, respect, and honesty, the three qualities that stand behind all the manners we have. Etiquette is timeless and crosses cultural boundaries, unlike manners, which can change over time and differ around the world. Without proper manners and etiquette, the customs of polite society would soon disappear and we would act more like animals and less like people.Good manners are a powerful source of self-confidence and help facilitate life’s relationships in general. Manners are important for considering the feelings of other people and being the kind of person others will like and respect., “Do unto others as you would have them do unto you,” the Golden Rule, exists in every culture on the planet.Good manners impress people and put them at ease. And people who are impressed and relaxed are more likely to respect you and agree to your requests. Manners make the world a better place. Best of all, good manners don’t cost a thing. You can have the very best for free!Lorraine Gerstl bestselling author of Omni Guide to Reading Comprehension Strategies, is truly a woman for all seasons! She taught deaf children in her native South Africa before migrating to the United States, where she raised her own children, then recommenced her teaching career on California’s Monterey Peninsula, where she taught for nearly three decades at Robert Louis Stevenson Lower School and Santa Catalina as its beloved third grade teacher. Since her “retirement” in 2017, she and Margie Lotz, a colleague from Santa Catalina, formed Omni Learning Center, which provides educational enrichment for home schoolers. Omni has recently expanded into teaching unhoused women at Gathering for Women not only to return to the active workforce, but to reclaim self-respect and social validation. Lorraine has produced, directed, and acted in plays, musicals, variety shows, picked up a National Disney Teacher of the Year nomination, and traveled a good slice of the world in the process. An editor and internationally published writer, who won’t hesitate to stretch her students’ reach to the stars, she still revels in her favorite title – “Mom.”76 Pages, OMNI Learning Center Educational Guides, 2020.______________OMNI Learning Center Educational Guides: Guide to Study for Success, Guide to Manners & Etiquette, Guide to Theater in the Classroom, Guide to Reading Comprehension Strategies.
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Food & DrinkLam Chua: Travel Notes on Food
by Lam Chua
Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
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December 2015Gift of the Dark Mother Earth
by Can Xue
Gift of the Dark Mother Earth, the latest novel by Can Xue, is a profound metaphor of her hometown. It follows her usual magical style in the sense that it vividly unfolds the complex and delicate inner world of the characters. The story takes place in the remote Wuliqu School, with such distinctive characters as Teacher Meiyong, Zhang Danzhi, Yutian, Xiao Man, Uncle Yun and Sha Men presented one after another. The personality and human nature exposed through unique dialogues enable the readers to feel a return to simplicity so that they want to explore human soul and nature and start in-depth reading and thinking. The book depicts petty matters in a great age. The author’s ambition is to create a feeling for the pattern of the whole universe through the structure of an ordinary tree leaf, and to unify the arbitrarily split world through the narration of various folk sundries so that different characters can all become the center of this unity and their performance can have a universality. As the only Chinese writer who has won the Best Translated Book Award in the United States, Can Xue was nominated for the foreign novel prize of The Independent of the UK and shortlisted in the Neustadt International Prize for Literature of the US. As the Chinese woman writer, whose works have been translated and published the most abroad, Can Xue has been called the most creative Chinese writer by overseas critics.
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Lam Chua: Travel Notes on Food 2
by Lam Chua
Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
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Agriculture & related industriesJune 2013Potential Invasive Pests of Agricultural Crops
by Jose Romeno Faleiro, Alvaro Castañeda Vildózola, Robert A Haack, Crebio Avila, Jose Roberto Parra, Mark S Hoddle, Alberto Urbaneja, Ana E Diaz Montilla, Juli Gould, Andrea Birke, Aldo Malavasi, V J Satarkar, Raymond J Gagne, Juliet Goldsmith, J. Ramon Castillo Valiente, Jose Carlos Rodrigues, Cal Welbourn, Denise Navia, Amy Roda, Mark P Culik, J M Alvarez, Takumasa Kondo, Gregory A Evans, Kenneth B Storey, Michael K Hennessey, David W Bartels, Anne S Roy, Ana Isabel Gonzalez, Greg Hodges. Edited by Jorge E Peña.
Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming established. Therefore, information on pest identity, host range, geographical distribution, biology, tools for detection and identification are all essential to researchers and regulatory personnel. This book focuses on the most recent invasive pests of agricultural crops in temperate subtropical and tropical areas and on potential invaders, discussing their spread, biology and control.
