Verlag J.H.W. Dietz Nachf. GmbH
Verlag J.H.W. Dietz is an independent publishing house founded in 1881 and located in Bonn. We focus on political and historical non-fiction and academic literature.
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Kynos Verlag Dr. Dieter Fleig GmbH
Welcome to Kynos, Germany’s dog book specialists. We have been publishing books on dog training, dog behaviour, dog breeds, handling, sports, nutrition, health and other aspects of dog handling since 1980. Our aim is to provide reliable, up-to-date and useful information to both dog owners and dog professionals. We carefully select our authors for their expertise and the use of dog-friendly methods only that are based on scientific knowledge on learning behaviour. Our backlist counts approx. 250 titles and is expanding constantly with 10-12 new books each year. With its revenues from the book sales, we support the charity Kynos Stiftung Hunde helfen Menschen dedicated to the training of assistance dogs.
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Promoted Content
December 2021Enzymes in Farm Animal Nutrition
by Michael R Bedford, Gary G Partridge, Carrie Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
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May 2024Quantifying Diets of Wildlife and Fish
Practical and Applied Methods
by Michael Calver, Neil Loneragan
Quantifying Diets of Wildlife and Fish presents different techniques available to study animal diets. Ecologists determine animal diets to build natural history knowledge, test hypotheses in ecological theory and make informed management decisions for important ecosystems. Many researchers use techniques traditionally applied to the animals they study, rather than choose from the techniques with greatest potential for their study. In an effort to encourage researchers to consider new approaches, this book focuses on the techniques, rather than on particular groups of organisms or specific environments. With contributions from leading ecologists, chapters explore experimental design, observational techniques (including new technologies), stomach contents and faecal analysis, eDNA, tracers and stable isotopes. They also cover the latest multivariate methods of analyses suitable for describing animal diets and feeding relationships, as well as testing hypotheses relevant to ecological theory, environmental management and biological conservation. The expert knowledge provided will encourage readers to look beyond the boundaries of their specialties, assist in testing important hypotheses and provide insights into management problems. The examples in this book cover a range of vertebrates and invertebrates, as well as different environments, to open these methods up for novice ecologists and stimulate lateral thinking in more experienced researchers.
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Trusted Partner
Zoology: InvertebratesJuly 2008Aquatic Insects
Challenges to Populations
by Edited by Jill Lancaster, Rob A Briers, C Macadam.
Insects are a diverse, numerous and important group in aquatic habitats, occupying key functional and ecological roles. This edited volume brings together acknowledged experts in often disparate fields ranging from physiology through ecology to evolution to consider in a unified manner the challenges facing insect populations in aquatic environments and how they have adapted to achieve such prominence in virtually all habitats. It will be of central interest to researchers and students in aquatic insects and general entomology.
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Bacteriology (non-medical)December 2014Bacteria and Fungi from Fish and Other Aquatic Animals
A Practical Identification Manual
by Nicky B Buller
This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded biochemical identification tables to include newly identified pathogenic and saprophytic bacteria, molecular identification tests now available for a greater number of aquatic bacterial pathogens, more information on the pathogenesis and virulence of each organism and new coverage of traditional and molecular identification of fungal pathogens and quality assurance standards for laboratories.
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Animal husbandryDecember 2006Inositol Phosphates: Linking Agriculture and the Environment
by Edited by Benjamin L Turner, Alan E Richardson, Edward Mullaney
Inositol phosphates are a group of organic compounds found widely in the natural environment. They are important in agriculture because they constitute most of the phosphorus in grain seeds, but they cannot be digested by some animals. As a result, considerable research has been directed towards improving the digestibility of inositol phosphates in animal diets. Inositol phosphates are also abundant in soils and water bodies, yet a clear understanding of their behaviour in the environment remains elusive. This is surprising given the importance of phosphorus in the nutrition of both terrestrial and aquatic ecosystems. Written by leading experts, this book brings together critical reviews on inositol phosphates in agriculture, ecology, and the environment. The sixteen chapters cover a diverse range of topics, including the synthesis and hydrolysis of inositol phosphates, their role in animal nutrition, and their fate in soils and aquatic ecosystems. It will prove valuable to a wide readership in the agricultural and biological sciences, and will serve as a unique reference source on this emerging topic.
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MedicineSeptember 2018Nutrition and Feeding of Organic Poultry
by Robert Blair
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
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MedicineNovember 2018Sustainable Diets
Linking Nutrition and Food Systems
by Barbara Burlingame, Sandro Dernini
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
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Science & MathematicsNovember 2023Parasites and Biological Invasions
by Jamie Bojko, Alison M Dunn, April M H Blakeslee
Biological invasions - the introduction, establishment and spread of invasive alien species - are complex global phenomena that can cause significant environmental, ecological, and economic harm. Along with the direct effects of an invasive host organism, there is the additional threat of co-introduced pathogenic and parasitic species. Co-introduced parasites can affect the success of the invasive organism but can also go on to infect hosts in the new range, resulting in novel ecological interactions and complex impacts. These 'Invasive Parasites' can have profound impacts on the success of a biological invasion, and can pose a significant risk to wildlife, in addition to organisms cultured for agriculture and aquaculture. Compiling information on parasite invasions for the first time, this unique book: - provides an in-depth resource on parasite invasions, revealing the subtleties underlying biological invasions and co-introduced disease; - examines the phenomenon and consequences of parasite release in invaded host communities; - explores parasite invasion impacts, interactions and diagnostic techniques; - includes case studies across a broad range of hosts (plants, vertebrates and invertebrates) and parasites (viruses to large Metazoa), from a plethora of aquatic and terrestrial environments. Authored by leading researchers in the discipline, this new book is a useful tool for helping invasion researchers incorporate disease data into their invasion models, as well a vital resource for researchers, policy makers, and environmental managers that are more generally interested in the myriad consequences of species invasions
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2022Over-the-Counter Trainer
160 double-sided flashcards for learning and counselling
by Dr. Kirsten Lennecke, Kirsten Hagel and Claudia Rothermel
Working at the sales counter is never dull: Every day, people come to you with the widest possible variety of questions and expect good advice. It does not matter whether it is about self-medication for adults, pregnant women, children, about aids and appliances, vegan diets or alternative medicine: Whatever your customer’s concerns – you always offer well-founded counselling. Based on real-life counselling situations routinely encountered in a pharmacy, the authors – all pharmacists with experience of retail sales – provide important information for such conversations and suggest helpful questions to ask when patients seek advice. Become a sales counter expert in no time!
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Science & MathematicsAugust 2021Key Questions in Zoo and Aquarium Studies
A Study and Revision Guide
by Paul Rees
An understanding of the work of zoos and aquariums is central to many programmes of study in wildlife conservation and more specialised programmes in zoo and aquarium science and management. This book is intended as a study and revision guide for students following these programmes. It contains 600 multiple-choice questions (and answers) set at three levels - foundation, intermediate and advanced - and grouped into 10 major topic areas: 1. History of zoos and aquariums 2. Zoo and exhibit design 3. Aquariums and Aquatic exhibits 4 Visitor studies, zoo education and zoo research 5. Nutrition and food presentation 6 Reproductive biology and genetics 7. Conservation breeding and assisted reproductive technologies 8. Behaviour, training and environmental enrichment 9. Animal welfare and conservation medicine 10. Zoo organisation and regulation The book has been produced in a convenient format so that it can be used at any time in any place. It allows the reader to learn and revise the meaning of terms used in zoo and aquarium biology, the principles of animal husbandry and enclosure design, the behaviour of zoo visitors, the operation of captive breeding programmes, the international organisation of zoos, their legal regulation and much more.
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Aquaculture & fish-farming: practice & techniquesNovember 2005Periphyton
Ecology, Exploitation and Management
by Edited by M E Azim, Marc C J Verdegem, Anne A van Dam, Malcolm C M Beveridge
The first comprehensive monograph on periphyton, this book contains contributions by scientists fromaround the globe. Multi-disciplinary in nature, it covers both basic and applied aspects of periphyton,and is applicable worldwide in natural, extensive and intensive managed systems.Periphyton, as described in this book, refers to the entire complex of attached aquatic biota on submergedsubstrates, including associated non-attached organisms and detritus. Thus the periphyton communitycomprises bacteria, fungi, protozoa, algae, zooplankton and other invertebrates. Periphyton is importantfor various reasons: as a major contributor to carbon fixation and nutrient cycling in aquatic ecosystems;as an important source of food in aquatic systems; as an indicator of environmental change. It can alsobe managed to improve water quality in lakes and reservoirs; it can greatly increase aquaculture production;it can be used in waste water treatment.The book provides an international review of periphyton ecology, exploitation and management. Theecology part focuses on periphyton structure and function in natural systems. The exploitation part coversits nutritive qualities and utilization by organisms, particularly in aquaculture. The final part considersthe use of periphyton for increasing aquatic production and its effects on water quality and animal healthin culture systems. This book will help scientists and entrepreneurs further understand the ecology andproduction of aquatic systems and venture into new and promising areas.
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Animal physiologyAugust 2007Voluntary Food Intake and Diet Selection of Farm Animals
by Edited by John M Forbes
The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.
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October 2021He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer
He Yumin Precise Diet Anti-cancer Wisdom
by Sun Lihong
This book is based on the best-selling book "How to eat when you have cancer", based on Professor He Yumin's 40 years of clinical, scientific research and teaching experience in cancer diet and nutrition, as well as the appeals of hundreds of anti-cancer and anti-cancer audiences across the country. , And carefully proposed a personalized and targeted guidance program for the diet of patients with bowel cancer. Specifically for patients with bowel cancer, referring to the latest authoritative research materials at home and abroad, starting from "three mouths and one cancer, bowel cancer eaten", it introduces the effects of nutrients and phytochemicals in food on bowel cancer, and recommends it in daily life Common anti-cancer foods also list the bad eating habits that lead to bowel cancer. Propose reasonable, accurate, and personalized dietary guidance programs for patients during different periods of surgery, radiotherapy and chemotherapy, and finally correct the patients' wrong dietary concepts by identifying dietary errors. This book can bring help to patients and their families, and effectively improve and enhance the clinical treatment effect and quality of life of patients!
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June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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Limnology (freshwater)March 2006Freshwater Nematodes
Ecology and Taxonomy
by Edited by Eyualem-Abebe, Istvan Andrassy, Walter Traunspurger
Nematodes are the most numerous metazoans in aquatic sediments. The majority of conducted studies on these aquatic forms focus mainly on those in marine and estuarine habitats. Nematodes from inland water bodies have been relatively forgotten or ignored. Recognizing this serious drawback and its impact on research on nematodes, this book brings together the available information on freshwater nematodes. It addresses the taxonomy of this extremely diverse phylum and provides analysis of its ecology in freshwater habitats from nematologists from 12 countries worldwide. Descriptions of each taxon at genus-level and above are provided with an augmenting pictorial guide to the currently valid genera. Also, a complete, up-to-date and valid species-list is given for every genus with an emphasis on those reported from freshwater bodies.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Limnology (freshwater)December 2004Organic Phosphorus in the Environment
by Edited by Benjamin L Turner, Emmanuel Frossard, Darren S Baldwin
Organic phosphorus is involved in almost every biological process. Organic forms of phosphorus often dominate in soils and aquatic systems and many organisms possess complex mechanisms enabling them to access phosphorus from organic compounds. However organic phosphorus remains the most poorly understood aspect of the global phosphorus cycle. This book brings together the latest research and opinion on the biogeochemistry of organic phosphorus from a wide range of disciplines and focuses specifically on the characterisation and transformations of organic phosphorus in terrestrial and aquatic systems. It examines analytical procedures for the chemical characterization of organic phosphorus in environmental samples, processes regulating organic phosphorus in the environment, and integration of the process at the ecosystem level. Ecological, chemical, microbiological and analytical aspects are explored. Written by a team of leading experts, the book will provide an invaluable reference for all those interested in organic phosphorus.
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Plant ecologyDecember 2016Plant Biodiversity
Monitoring, Assessment and Conservation
by Edited by Abid A Ansari, Sarvajeet Singh Gill
Plants are important components to the ecosystem. They are the base of the food chain and play a significant role in energy flow and biogeochemical cycling of nutrients between terrestrial and aquatic ecosystems. They must constantly fight against the environmental modifications, however, that threaten to cause global species extinction and habitat destruction. A new multidisciplinary science has evolved to deal with the crises confronting biological diversity. It has two goals: first, to investigate human impacts on biological diversity and second, to develop practical approaches to prevent extinction of species. This book is a practical update on our knowledge on monitoring, assessment and conservation of plant biodiversity in aquatic and terrestrial ecosystems and related fields. It includes a general overview of plant biodiversity, investigates a wealth of factors affecting and hindering plant biodiversity before exploring in depth methods of monitoring, assessing and conserving our plant species. Globally relevant, this book is a valuable resource for all researchers, professionals and students of botany and plant biodiversity studies.
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The environmentMay 1997Phosphorus Loss from Soil to Water
by Edited by H Tunney, P C Brookes, A E Johnston
Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.
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Insects (entomology)January 1992Biology of Mosquitoes, Volume 1
Development, Nutrition and Reproduction
by Alan N Clements
A detailed account of the embryology, growth and metamorphosis of mosquitoes, the nutrition of larvae and adults, and egg production by the adult females. Physiological adaptations of larvae to their aquatic environment are also described. Written in a manner to be comprehensible to any informed biologist, the book has received glowing reviews.
