Books from Ukraine
The Ukrainian Book Institute is a government entity, part of the Ministry of Culture and Information Policy of Ukraine.
View Rights PortalThe Ukrainian Book Institute is a government entity, part of the Ministry of Culture and Information Policy of Ukraine.
View Rights PortalThe Rules of Ukrainian Cooking (Cook in Sorrow) is a guide to Ukrainian cuisine written in an entertaining style of ironic ethnography. It is structured into thirty “recipes”, each exploring one aspect of the Ukrainian culinary tradition. From cooking Borsch (which is never perfect) to brewing homemade wine and hosting guests, the book provides an entertaining account of probably the most cherished aspect of Ukrainian culture. The Ultimate Guide to Ukrainian Cooking puts Ukrainian dishes in social context, offering readers insights about complicated relationship of Ukrainians with cooking, eating, their relatives and even uncovers true love to famous Kherson tomatoes, now under the Russian occupation. The book is beautifully designed and illustrated by a cohort of Ukrainian artists, who represent some of the most prominent names in Ukrainian contemporary book design.
This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.
The twentieth century was a time for the brightest and daring ways of expressing themselves in creativity. It was a time to experiment with form and content, and the historical revolution was reflected in the texts of writers and poets. How Ukrainian poets saw this time and how they felt will be clearly shown by the Anthology of Ukrainian Poetry of the Twentieth Century. From Tychyna to Zhadan. Thanks to this book, the reader will find the already known works by Dmytro Pavlychko, Vasyl‘ Stus, Lina Kostenko, and get acquainted with the work of those who became famous at the end of the century — Yuriy Izdryk, Oleksiy Zhupanskiy, Serhiy Zhadan, Galyna Kruk. You may also meet and come to love other talented names. Ivan Malkovych gathered everyone under one cover and became the compiler of this collection himself, a poet, publisher and owner of the publishing house "A-ba-ba-ha-la-ma-ha".
The book contains the memories of military chaplains of various denominations who, since the beginning of the war in the east of Ukraine, performed pastoral care among Ukrainian soldiers.
The twentieth century saw an outbreak of new styles in world art, among which Art Nouveau was the first chronologically. Ukraine absorbed all-new European creative ideas, filling them with Ukrainian meanings and forms. For those unfamiliar with Ukrainian art, this book will be a handy and attractive starting entry point to the world of Ukrainian visual culture. Art experts will be able to look at their field from a new angle: to see images of rare works of Ukrainian art nouveau from regional museums and trace the links between national and world trends in the art of the twentieth century.
The Frontline presents a selection of essays drawn together for the first time to form a companion volume to Plokhy’s The Gates of Europe and Chernobyl. Here he expands upon his analysis in earlier works of key events in Ukrainian history, including Ukraine’s complex relations with Russia and the West, the burden of tragedies such as the Holodomor and World War II, the impact of the Chernobyl nuclear disaster, and Ukraine’s contribution to the collapse of the Soviet Union. Juxtaposing Ukraine’s history to the contemporary politics of memory, this volume provides a multidimensional image of a country that continues to make headlines around the world. Eloquent in style and comprehensive in approach, the essays collected here reveal the roots of the ongoing political, cultural, and military conflict in Ukraine, the largest country in Europe.
Ukrainian literature of the 19th century was far more exciting and diverse than one might imagine. Mykhailo Nazarenko's anthology contains one hundred and fifty texts that are not known or very little known to the modern reader (some of them are reprinted for the first time after 150 years of oblivion). These texts help to understand Ukrainian literary movement in a wider context. The compilation starts with the "The Song of the Black Sea Army" by Anton Golovaty. This novel precedes the famous "Aeneid" and marks the beginning of the printed literature "in the contemporary Ukrainian language". "It is not time..." by Ivan Franko is the last one in the compilation and describes further evolution of the independent Ukrainian literary word. The compilation also contains fifty essays about each of the authors: why did they write in a particular that way and about what? Why did some turn out to be forgotten, while others are remembered for their works?
This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine.
In recent years, Donbas has been at the epicenter of a heated public discussion. This book is a comprehensive study of the historical experience of the Donetsk and Luhansk regions. It highlights several problems of rapid social and economic growth and painful stagnation, powerful migration processes and the multi-ethnic population structure and, as a result, an unstructured identity and short historical memory. The authors explore the origins of the Soviet mythologemes of the "people of Donbas”, “All-Union stokehold”, “melting pot”, which have been influencing the formation of the consciousness of the region’s population and the collective image of the Ukrainian Donbas for a long time. This book presents a detailed analysis of the events of the Russian-Ukrainian war, the factors that preceded the creation of quasi-states, as well as possible ways and tools to overcome the social and cultural consequences of the military conflict.
The transformation of a mental Ukraine into a real Ukraine, people - into a nation, a territory – into a state is a semantic axis of this trilogy. Book 1. Ukraine and Ukrainians in 1917-1939 The first book is devoted to the interwar period – a key stage of ethnic modernization and mobilization of Ukrainians, the culmination of the Ukrainian Revolution, and the battle for Ukraine in the context of the First World War. Book 2. Between World War II and the Cold War: Wars in the Destiny of Ukraine The second book tells about Ukrainians in the Second World War, after which the Ukrainian lands were united within one state, and in the Cold War, which made possible the sovereignty of Ukraine. Book 3. 30 Years of Independence: Challenges, Trials, Answers The third book is dedicated to the period of Ukrainian Independence and summarizes the thirty years of Ukrainian post-totalitarian transit. Contradictions of internal development, geopolitical challenges, three modern Ukrainian revolutions, and the Russian-Ukrainian war are the focus of understanding the path of Ukraine and Ukrainians in the global world.
Znak. Ukrainian Trademarks 1960—1980 is research by U, N, A collective (Uliana Bychenkova, Nika Kudinova, Aliona Solomadina) on the history of Ukrainian graphic design, in particular, on the area of corporate identity during the period of Thaw, Stagnation, and Perestroyka. Visual and textual narratives coexist in the book, as this type of material needs not only visual but also textual support. They address the given subject in the wider chronological order: from the 20th century avant-garde to the present. Most importantly, the publication focuses on the Kharkiv school of industrial graphics and the accomplishments of Volodymyr Pobiedin. The publication displays archive materials, identifies the names, describes the processes and highlights the influences in Ukrainian graphic design in the local and global contexts.
The phenomenon of the Ukrainian avant-garde was first revealed to the Western world in 1973 at the "Tatlin's dream" London exhibition where for the first time, world-class paintings by little known Ukrainian avant-garde artists Vasyl Yermylov and Oleksandr Bohomazov were exhibited. This famous show raised awareness also of other world-famous masters who, by origin, upbringing, self identification, and national traditions were associated with Kyiv, Kharkiv, Lviv, and Odesa. Apart from the above-mentioned artists, the book mentions “the most faithful son of Ukraine” Davyd Burliuk, as well as Kazymyr Malevych, a Pole who considered himself Ukrainian; Volodymyr Tatlin, a professor of Kyiv Art Institute and bandura player; Oleksandra Ekster, a founder of the Ukrainian school of constructivist scenography; artists of the "Culture League"; Oleksandr Arkhypenko, a phenomenal sculptor. Supplemented with extensive cultural studies and personal memories of the author, the book is designed to present the reader with a complete picture of the origins and formation of the Ukrainian artistic avant-garde. Compiled by Oleksiy Sinchenko.
The Turnip is a classic Ukrainian folktale by Ivan Franko which has now found a creative and illustrative embodiment in the project of the art studio Agrafka (Romana Romanyshyn and Andriy Lesiv, Lviv). The text of the book is now adapted to modern Ukrainian language while preserving all the linguistic features of the original. The publication also provides a dictionary of archaisms, which facilitates reading for young children. From 3 to 5 years, 532 words Rightsholders: Diana Semak; bohdanbooksco@gmail.com
The book contains over fifty interviews with artists, curators, and art critics, who talk about their reactions to contemporary events in Ukraine as citizens and as artists. Together with the author, they reflect on creative response of the modern art community to the events in Ukraine during the Revolution of Dignity and the war with Russia (before the full-scale invasion) and the role of art and artists in conflict. The book includes over 100 reproductions of visual works that have been provided by the courtesy of artists, Ukrainian museums, and private galleries.“Artists who record the overstrain of the present leave behind the artifacts for future cultural archaeologists. Socially engaged artists practice art because they understand the urgency of the situation, but even those artists who claim that they do not address the theme of war demonstrate the opposite in their works. It is this zone of conscious and subconscious artistic influence that creates the environment of this book.” — Olesya Gerashchenko (Shambur)
In 2014, the Russian army, with support from local militants, had occupied parts of Ukraine’s two easternmost regions, the regions that were the beating industrial heart of the socialist utopia in the Soviet era, and where coal extraction has exhausted both the human population and the natural resources. The regions have suffered from the post-Soviet chaos for decades. In the late 2016, the author set out on a research trip to the East to answer the common questions of those who’ve never been to the region. He takes his readers on a complicated, painful and hopeful trip across the Ukrainian East, guiding them through conversations with the locals, archival research, and conversations with prominent cultural fi gures like writer Serhij Zhadan or released after 700 days of terrorist captivity historian Ihor Kozlovskyi that were born in the region. The readers will meet the miners, the Belgian and British investors who founded the eastern cities, the priceless coal, events of the First and Second World War, the bloody Soviet history, the activists who are now working to improve the country, and sweet memories of the lost paradise.
This book is the first detailed look at the contribution of artists from Ukraine to the phenomenon known as the School of Paris. Many Ukrainian artists, such as Alexander Archipenko, Mykhailo Boichuk, Sonia Delaunay, Sophia Lewitska, Vladimir Baranoff-Rossiné, and Hannah Orloff were living and working in Paris at the same time as Picasso, Modigliani and Chagall. In the early 1920s they were joined by Oleksa Hryshchenko (Alexis Gritchenko), Mykhailo Andriienko, Vasyl Khmeliuk, and many others. Some of these artists achieved fame, others are long since forgotten. The book also tells about Ukrainian events that unfolded in the French capital between 1900-1939. The book's Appendix includes a list of over 250 Ukrainian artists in Paris as well as a chronology of Ukrainian events in Paris.
This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food. This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.
Exclusive deluxe edition on the traditional heritage of Ukraine with special features - die cutting, foil stamping, blind embossing, textured varnish. We went across all the regions of Ukraine in quest of folk treasures and came up with a list of Ukrainian must-haves – the things that should belong in hearts and homes of every Ukrainian. We carefully packed them in our Hope Chest as if it were a cultural Ark preserving its treasures from the outpour of globalizing floods — so that they may be returned to where they belong. These are not simple belongings but powerful totems. In having them in your home, goodness is instilled — for in stillness, you find yourself.