Humanities & Social Sciences
Ukraine. Food and History
by Olena Braichenko, Maryna Hrymych, Ihor Lylo, Vitaly Reznichenko
Description
This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine.
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Rights Information
Foreign rights sold: English, French, German, Italian, Japanese.
Contact: artem@yizhakultura.com
Contact of the Ukrainian Book Institute: ubi@ubi.org.ua
Author Biography
Olena Braichenko, the Publishing Project Coordinator, concept co-developer, and co-author of text. Candidate of Historical Sciences, researcher, and founder of їzhakultura, an educational research project and їzhak Publishing. Author of “The Ukrainian Banqueting Culture” (Vivat Publishing, 2016) and host of the radio programme about gastronomic culture on Radio Culture. Maryna Hrymych, Doctor of Historical Sciences, writer, and cultural manager. Ihor Lylo, Doctor of Historical Sciences, assistant professor at the Ivan Franko L’viv National University. Researcher of food history, author of the “L’viv Cuisine”— popular series, co-founder of the Galician Cuisine Club NGO. Vitaly Reznichenko, PhD in History. Reznichenko specialises in cultural diplomacy and diplomacy; he has authored a number of textbooks and aids on diplomacy, business protocol and ethics.
Trusted Partner
History of Ukraine
Different periods of the history of Ukraine and Ukrainian lands are covered
View all titlesBibliographic Information
- Publisher їzhak publishing
- Publication Date 2021
- Orginal LanguageUkrainian
- ISBN/Identifier 9789669788238
- Publication Country or regionUkraine
- Pages288
- ReadershipGeneral
- Publish StatusPublished
- Original Language TitleУкраїна. Їжа та історія
- Original Language AuthorsБрайченко Олена, Гримич Марина, Лильо Ігор, Резниченко Віталій
