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      • Gerstenberg Verlag GmbH & Co. KG

        The Publishing House and its History Established in St. Petersburg in 1792, today Gerstenberg is one of Germany’s oldest publishing houses. A family business, the publishing house moved to new headquarters in Hildesheim in 1796 and to this day occupies the same address in the old city marketplace as it did then. The most important branch of the publishing business, however, was the Hildesheimer Allgemeine Zeitung, which, incidentally, is the oldest daily newspaper still in existence in Germany. Today, the name of Gerstenberg is synonymous with delightful, innovative books of aesthetic design and high-quality content for children and young adults that compete very successfully also on the international market. An adult range comprising illustrated books, non-fiction and cookery books also forms part of the Gerstenberg portfolio.   Program Gerstenberg publishes board picture books, picture books, children’s and young adult narrative literature and non-fiction. With Eric Carle’s »The Very Hungry Caterpillar« (»Die kleine Raupe Nimmersatt«) and Rotraut Susanne Berner’s ›discovery picture books‹ (›Wimmelbücher‹), Gerstenberg became one of the best-known children’s book publishers. In 1999, the anthology of poetry »Dunkel war’s, der Mond schien helle«, came out as the first in Gerstenberg’s series of household compendiums, a segment that has since developed into a main pillar of the program. The publishing house has brought out some highly respected developments of its own in the children’s knowledge-book series ›Abenteuer! Maja Nielsen erzählt‹.

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        Influencers of Chinese Cuisine: The Story of Yan Cheng

        by Dong Keping

        Yan Cheng is a master of Yunnan cuisine. He has inherited the essence of Yunnan cooking and is also a modern innovator in the culinary field. The book begins with the development of Yunnan cuisine and its ingredients, showcasing Yan's influence in the industry. Through his career experiences, readers can see his dedication to the evolution and preservation of Yunnan cuisine, appreciating the craftsmanship and vitality he brings to Chinese culinary arts. The book includes numerous classic recipes, personally crafted by the master himself, with detailed steps and beautiful illustrations that highlight his true expertise.

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        Food & Drink

        First-class Sichuan Cuisine

        by Hao Zhenjiang

        This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food.        This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.

      • Trusted Partner
        August 2021

        Berlin

        Psychogramme of a City

        by Karl Scheffler, Florian Illies, Michael Hofmann, Florian Illies

        “Berlin is damned forever to become, and never to be.” Scheffler could not have anticipated that his dictum would prove prophetic. No other author has captured the city’s fascinating and unique character as perfectly. From the golden twenties to the anarchic nineties and its status of world capital of hipsterdom at the beginning of the new millennium – the formerly divided city has become the symbol of a new urbanity, blessed with the privilege of never having to be, but forever to become. Unlike London or Paris, the metropolis on the Spree lacked an organic principle of development. Berlin was nothing more than a colonial city, its sole purpose to conquer the East, its inhabitants a hodgepodge of materialistic individualists. No art or culture with which it might compete with the great cities of the world. Nothing but provincialism and culinary aberrations far and wide. Berlin: “City of preserves, tinned vegetables and all-purpose dipping sauce.”

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        Ismael et Radia en Italie

        L'Italie

        by Jihane Andaloussi / Fadwa El Alami Moutawakkil / Youssef Al Houcine / Omar Kabbaj

        Ignite your little adventurers' love for reading with a captivating journey through Italy! This book invites young explorers to discover the beauty of Rome, the Leaning Tower of Pisa, and the charm of Florence. They'll dive into Italian cuisine and learn about ancient legends like Julius Caesar, while also exploring the wonders of volcanic landscapes and the island of Sardinia. Packed with stickers, games, and coloring pages, this book is a treasure trove designed to fuel their curiosity and imagination. Get ready for an unforgettable adventure through the rich history and culture of Italy!

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        Society & culture: general

        A TIME OF WOLVES: GERMANY AND THE GERMANS 1945 - 1955

        by Harald Jähner

        A dance among the ruins: Harald Jähner’s major new portrait of Germany’s post-war societyCountless former soldiers drift through the towns and cities; countless children grow up without a father. The old order has been destroyed and although the streets seem eerily empty, the traditional annual street carnivals are soon back in full swing, jazz can be heard among the ruins, intellectuals rekindle a culture of discussion and debate.Harald Jähner’s book is the first history of Germany’s national mentality in the immediate post-war period. It focusses on the German people in all their diversity: the “re-educators” Alfred Döblin and Rudolf Herrnstadt, who tried in two different zones of occupation to win the trust of their fellow Germans; Beate Uhse, owner of a mail order company for “marital hygiene”, who questioned the old moral code governing what was deemed proper; the many nameless black market traders, pockets stuffed with Lucky Strike cigarettes; stylish housewives sitting at kidney-shaped coffee tables that were to become emblematic for a freer and affordable world. Using major political developments as a backdrop, this book weaves a series of life stories into a nuanced panorama that makes the monumental changes affecting the nation tangible for its readers. 1945 to 1955 was a raw, wild decade poised between two eras, portrayed here as a period that proved decisive for Germany’s future development – and one starkly different to how most Germans imagine it today.

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        Humanities & Social Sciences
        August 2023

        The bad German and the good Italian

        by Paul Barnaby, Filippo Focardi

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        Literature & Literary Studies
        July 2022

        Nordic Gothic

        by Maria Holmgren Troy, Johan Hõglund, Yvonne Leffler, Sofia Wijkmark

        Nordic Gothic traces Gothic fiction in the Nordic region from its beginnings in the nineteenth century, with a main focus on the development of Gothic from the 1990s onwards in literature, film, TV and new media. The volume gives an overview of Nordic Gothic fiction in relation to transnational developments and provides a number of case studies and in-depth analyses of individual narratives. It creates an understanding of this under-researched cultural phenomenon by showing how the narratives make visible cultural anxieties haunting the Nordic countries, their welfare systems, identities and ideologies. Nordic Gothic examines how figures from Nordic folklore function as metaphorical expressions of Gothic themes and Nordic settings are explored from perspectives such as ecocriticism and postcolonialism. The book will be of interest to researchers and post- and- undergraduate students in various fields within the Humanities.

      • Trusted Partner
        March 2020

        The German Channel

        A Mythology from the FRG

        by Frank Uekötter

        A historic big infrastructure project in the nexus of federal government policy planning From Berlin Airport to Stuttgart 21 – public building projects seem to get out of hand with growing frequency. Frank Uekötter follows the example of the Elbe Lateral Canal, which was opened in 1976, to show that institutional failure is not a new phenomenon. The virtually forgotten story of the Elbe Lateral Canal represents an inglorious episode of German federal policy planning. The benefit of the 115 km long waterway, which connects the Mittelland Canal with the River Elbe, was completely out of proportion to the level of investment. Despite this, the project was soon unstoppable in the nexus of corporate interests, political aims and the policy for growth. A dam ruptured at Lüneburg only weeks after its opening. Uekötter argues for a social rethink based on the clear chronology of these “organized irresponsibilities”.

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        Children's & young adult: general non-fiction
        2021

        A Delicious History of Ukraine

        by Masha Serdiuk

        What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.

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        La Dolce Vita

        by Gaio Sciloni

        La Dolce Vita - la Cuisine Régionale Italienne  par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.

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        Lifestyle, Sport & Leisure

        Influencers of Chinese Cuisine: The Story of Chen Hanzong

        by Dong Keping

        Chen Hanzong is a master of oyster dishes in Cantonese cuisine. He has inherited the essence of oyster cooking and is also a modern Cantonese culinary innovator. The first part of this book chronicles his journey to becoming a master chef, filled with legendary stories from his experiences in various locations and the hardships he overcame. The second part documents the creation of his classic dishes, blending traditional masterpieces with innovative creations. Readers will enjoy engaging biographical stories and have the opportunity to try their hand at Chen's recipes, experiencing the mastery firsthand.

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        Lifestyle, Sport & Leisure

        Influencers of Chinese Cuisine: The Story of Liang Jianyu

        by Dong Keping, Huang Jinglin

        Liang Jianyu is a master of Cantonese cuisine. He has not only inherited the essence of Cantonese cooking but also boldly innovated, blending traditional flavors with other culinary styles to create new and exciting tastes. The first part of this book takes us to South Canton, Liang's culinary birthplace, where we explore his rich personality and the hardships he overcame. The second part delves into Cantonese cooking techniques, sharing Liang's insights and emphasizing the importance of respecting ingredients with the principle of "preserving the original taste of fresh food." The third part showcases the creation of Liang's classic dishes, blending traditional masterpieces with unique innovations. Readers will enjoy fascinating biographical stories and have the opportunity to try Liang's recipes, experiencing the best of both worlds.

      • Trusted Partner
        2023

        German for Pharmaceutical Practice

        Communicate, research, present

        by Nadine Yvonne Sprecher, Annette Thomas, Annegret Lehmann and Anke Schichte. In collaboration with Christiane Schneider

        In the pharmacy, the staff communicate with customers, colleagues, the medical profession, sales representatives and nursing home staff. Pharmacy employees produce written information based on well-chosen sources and represent the pharmacy to the outside world through presentations, on social media, or with the help of flyers, posters and other promotional materials. All this presupposes the confident use of language, and is best trained in advance. Part A of this work provides assistance for the most diverse communicative requirements in the pharmacy. A short theoretical explanation is always followed by several tasks so that you can immediately put what you have learned into practice and try it out. The „Brief overview of grammar and language knowledge“ boxes point out linguistic stumbling blocks. Those who are not yet sure of the technical terms can make themselves fit in Part B. Here one learns how to conduct a good counselling interview according to the BAC guideline. Extensive lists of technical terms and their explanations suitable for everyday use – all arranged according to organ systems – contain the most important vocabulary for everyday pharmacy work. A totally practical German lesson!

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        Terrorism, armed struggle
        February 2009

        German politics today

        Second edition

        by Geoffrey K. Roberts

        This revised and updated edition provides the reader with a comprehensive description and analysis of the institutions of the German political system. The historical development of German politics is surveyed, and special attention is given to the causes, course and consequences of German reunification. Where more detailed explanations of special topics are required, such as surplus seats in the electoral system, or the political career of Chancellor Merkel, these are provided in boxes set within the relevant chapters. Some information is provided in tabular form, such as the list of federal chancellors and federal presidents, the membership of trade unions, or election results. Appendices contain examples of important constitutional court cases, plus a survey of the political features of the sixteen Länder which make up the federal structure of the state. Each chapter offers suggestions for further reading. Accessibly written, with suggestions for further reading, this book offers a sound basis for all undergraduate courses focused on, or including, study of the German political system. The author's familiarity with all aspects of the German political system is evident from the authority with which he explains the structures and processes which form the basis of German politics.

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        Humanities & Social Sciences
        June 2020

        German politics today

        Third edition

        by Geoffrey Roberts

        This revised and updated third edition provides readers with a comprehensive description and analysis of the German political system, and of the political behaviour within the context of that system. It surveys the historical development of German politics, including the background, processes and political consequences of reunification, and recent changes to the electoral system, party system and recent Bundestag and Land elections. This authoritative yet accessible textbook presents certain specialised topics, such as the career of Angela Merkel and the Eurozone crisis, in separate sections within the relevant chapters, and provides tables for key information including election results, the membership of trade unions and lists of presidents and chancellors. The appendices include a review of significant constitutional court cases, a survey of the more important political features of each of the sixteen Länder, and the Bundestag election campaigns since 1949. Each chapter also offers suggestions for further reading. This new edition of German politics today offers a sound foundation for undergraduate courses focused on, or involving, study of the German political system.

      • Trusted Partner
        April 2009

        Chinese Cuisine and Its Cultural Connotations

        by Pang Yi & Wang Jingwu

        This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.

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        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

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        April 2018

        New Mexican Chiles

        by Dave DeWitt

        As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

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